Windows on the World Complete Wine Course

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Produk Detail:

  • Author : Kevin Zraly
  • Publisher : Sterling Publishing Company, Inc.
  • Pages : 292 pages
  • ISBN : 9781402739286
  • Rating : 5/5 from 3 reviews
CLICK HERE TO GET THIS BOOKWindows on the World Complete Wine Course

Kevin Zraly Windows on the World Complete Wine Course

Kevin Zraly Windows on the World Complete Wine Course
  • Author : Kevin Zraly
  • Publisher : Sterling Epicure
  • Release : 06 October 2020
GET THIS BOOKKevin Zraly Windows on the World Complete Wine Course

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." -- TheWall Street Journal Kevin Zraly is America's ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more

Wine Tasting Journal

Wine Tasting Journal
  • Author : Doug Paulding
  • Publisher : Unknown Publisher
  • Release : 01 February 2018
GET THIS BOOKWine Tasting Journal

Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.

The Sommelier Prep Course

The Sommelier Prep Course
  • Author : M. Gibson
  • Publisher : John Wiley & Sons
  • Release : 20 April 2010
GET THIS BOOKThe Sommelier Prep Course

This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.

Red Wine

Red Wine
  • Author : Kevin Zraly,Mike DeSimone,Jeff Jenssen
  • Publisher : Sterling Epicure
  • Release : 14 April 2021
GET THIS BOOKRed Wine

"Written by three noted wine experts, this compendium tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines. Also featured are words of experience from winemakers"--

What to Drink with What You Eat

What to Drink with What You Eat
  • Author : Andrew Dornenburg,Karen Page
  • Publisher : Little, Brown
  • Release : 31 July 2009
GET THIS BOOKWhat to Drink with What You Eat

!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete

The 24-Hour Wine Expert

The 24-Hour Wine Expert
  • Author : Jancis Robinson
  • Publisher : Penguin UK
  • Release : 04 February 2016
GET THIS BOOKThe 24-Hour Wine Expert

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps

The Most Spectacular Restaurant in the World

The Most Spectacular Restaurant in the World
  • Author : Tom Roston
  • Publisher : Abrams
  • Release : 10 September 2019
GET THIS BOOKThe Most Spectacular Restaurant in the World

The remarkable story of a restaurant on top of the world—built by a legend, destroyed in tragedy—and an era in New York City it helped to frame In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called

The Wine Bible

The Wine Bible
  • Author : Karen MacNeil
  • Publisher : Workman Publishing
  • Release : 13 October 2015
GET THIS BOOKThe Wine Bible

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes,

Kevin Zraly's Windows on the World Wine Journal

Kevin Zraly's Windows on the World Wine Journal
  • Author : Kevin Zraly
  • Publisher : Sterling Publishing Company, Inc.
  • Release : 29 September 2009
GET THIS BOOKKevin Zraly's Windows on the World Wine Journal

To help celebrate the 25th anniversary of the latest edition of Kevin Zraly’s classic book, we have created this tasty supplement: a wine journal of the same excellent vintage. Elegantly produced, this deluxe edition will debut this October along with the Complete Wine Course. A 64-page introductory section includes lots of information--including details on wine basics, tasting, and buying; How to Understand our Sense of Taste and Smell; What to Look for in a Wi≠ How to Indentify the

Drink This

Drink This
  • Author : Dara Moskowitz Grumdahl
  • Publisher : Ballantine Books
  • Release : 24 November 2009
GET THIS BOOKDrink This

Counsels beginning-level oenophiles on how to cultivate wine knowledge by developing one's personal tastes, in a Q&A guide that explores such topics as wine styles, ordering wines in restaurants, and how to identify good vintages.