Kosher by Design Brings it Home

• Author : Susie Fishbein
• Publisher : Unknown Publisher
• Release : 26 February 2021

In this ninth and final installment in the Kosher by Design cookbook series, Susie Fishbein serves up dishes inspired by her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from great chefs she encountered in Italy, France, Mexico, Israel and across North America.

• Author : Susie Fishbein
• Publisher : Shaar Press
• Release : 26 February 2021

From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This

• Author : Susie Fishbein,Bonnie Taub-Dix
• Publisher : Shaar Press
• Release : 26 February 2021

Provides a collection of recipes for kosher dishes that promote a healthier diet and lifestyle.

• Author : Susie Fishbein
• Publisher : Mesorah Publications, Limited
• Release : 26 February 2021

In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets! Featuring: ***120 exciting new recipes ***Over 400 full-color photographs ***Over 350 pages ***Ten step-by-step pictorial coaching sections ***Susie s Playbook of food and budget stretching tips In this exciting new cookbook, Susie reveals: ***Your most essential kitchen equipment *** How to reincarnate your left overs ***How to make can t-miss side dishes ***How to skin and pin-bone fish *** What you should know about meat and poultry ***

• Author : Susie Fishbein
• Publisher : Mesorah Publications Limited
• Release : 26 February 2021

In this enchanting cookbook, best-selling author Susie Fishbein presents fabulous new recipes, imaginative ideas, and creative nuances of entertaining that translate into unforgettable parties. As in her previous book, Kosher by Design, Susie's sparkle and expertise make this a delightful, down-to-earth guide you will want to read over and over. The gracious settings, the diverse party formats, the luscious cuisine, and, of course, the magnificent photography make this a volume you will refer to again and again.

• Author : Athena Calderone
• Publisher : Abrams
• Release : 10 October 2017

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her

• Author : Paula Shoyer
• Publisher : UPNE
• Release : 14 September 2010

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

• Author : Susie Fishbein
• Publisher : Mesorah Publications Limited
• Release : 26 February 2021

Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.

• Author : Einat Admony
• Publisher : Artisan Books
• Release : 03 September 2013

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s

• Author : Judy Bart Kancigor
• Publisher : Workman Publishing
• Release : 22 November 2007

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love

• Author : Susie Fishbein
• Publisher : Mesorah Publications, Limited
• Release : 26 February 2021

• Author : Rise' Routenburg,Barbara Wasser
• Publisher : Congregation Agudat Achim
• Release : 26 February 2021

"DIVINE KOSHER CUISINE" is a cookbook for everyone who loves cooking, eating and entertaining. Americans are adventuresome eaters and cooks, the first to try something new and eager to expand their palates with ethnic foods. The big surprise with kosher recipes is their familiarity. They comprise all the many kinds of food we love to eat, including traditional American dishes, regional favorites and all the popular international and ethnic foods, among the Jewish fare. Kosher recipes do not use pork

• Author : Marcia A. Friedman
• Publisher : Unknown Publisher
• Release : 01 January 2013

When writer, photographer, and home cook Marcia Friedman converted to Judaism, her journey to connect with Jewish history and culture naturally led to her kitchen--already a touchstone to the Italian-American foods of her childhood growing up with a half-Sicilian father. Thus began Meatballs and Matzah Balls, Friedman's endeavor to explore the union of Jewish and Italian life through food and to recreate, as well as reinterpret, classics and craft her own Jewish-Italian culinary tradition. In Meatballs and Matzah Balls, Friedman

• Author : Carol Ungar
• Publisher : Unknown Publisher
• Release : 26 February 2021

A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs

• Author : Merelyn Frank Chalmers,Natanya Eskin,Lauren Fink,Lisa Goldberg,Paula Horwitz,Jacqui Israel
• Publisher : HarperCollins
• Release : 26 February 2021

A group of Jewish women from Sydney, Australia, come together to form their own cooking club and share their favorite recipes, including bienenstich, kreplach and lockshen, and majadara.