Krause s Food the Nutrition Care Process

The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

Produk Detail:

  • Author : L. Kathleen Mahan
  • Publisher : Elsevier Health Sciences
  • Pages : 1227 pages
  • ISBN : 1437722334
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKKrause s Food the Nutrition Care Process

Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process
  • Author : L. Kathleen Mahan,Sylvia Escott-Stump,Janice L. Raymond
  • Publisher : Elsevier Health Sciences
  • Release : 09 August 2022
GET THIS BOOKKrause's Food & the Nutrition Care Process

The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to

Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process
  • Author : L. Kathleen Mahan,Janice L. Raymond
  • Publisher : Saunders
  • Release : 31 March 2016
GET THIS BOOKKrause's Food & the Nutrition Care Process

A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical

Krause's Food & the Nutrition Care Process - E-Book

Krause's Food & the Nutrition Care Process - E-Book
  • Author : L. Kathleen Mahan,Janice L Raymond
  • Publisher : Elsevier Health Sciences
  • Release : 17 May 2016
GET THIS BOOKKrause's Food & the Nutrition Care Process - E-Book

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into

Krause's Food & Nutrition Therapy

Krause's Food & Nutrition Therapy
  • Author : L. Kathleen Mahan,Sylvia Escott-Stump
  • Publisher : Saunders
  • Release : 09 August 2022
GET THIS BOOKKrause's Food & Nutrition Therapy

In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines

Krause and Mahan's Food and the Nutrition Care Process

Krause and Mahan's Food and the Nutrition Care Process
  • Author : JANICE L. MORROW RAYMOND (KELLY.),Kelly Morrow
  • Publisher : Saunders
  • Release : 12 June 2020
GET THIS BOOKKrause and Mahan's Food and the Nutrition Care Process

A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You'll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life

Clinical Case Studies for the Nutrition Care Process

Clinical Case Studies for the Nutrition Care Process
  • Author : Assistant Professor Nutrition La Salle University School of Nursing and Health Sciences Elizabeth Zorzanello Emery,Elizabeth Zorzanello Emery
  • Publisher : Jones & Bartlett Publishers
  • Release : 08 November 2011
GET THIS BOOKClinical Case Studies for the Nutrition Care Process

Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author s experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored. As a part of the American Dietetic Association s

Krause's Food, Nutrition, & Diet Therapy

Krause's Food, Nutrition, & Diet Therapy
  • Author : Marie V. Krause
  • Publisher : W B Saunders Company
  • Release : 09 August 2022
GET THIS BOOKKrause's Food, Nutrition, & Diet Therapy

Answers a variety of questions related to food, diet, and nutrition, offering advice on how diet can be altered to improve metabolism, what diet changes can be helpful in treating different ailments, how different aspects of a person's diet affects specific body systems, and other related topics.

The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition
  • Author : Mary Width,Tonia Reinhard
  • Publisher : Jones & Bartlett Learning
  • Release : 22 January 2020
GET THIS BOOKThe Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition, Third Edition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it

Krause and Mahan’s Food and the Nutrition Care Process E-Book

Krause and Mahan’s Food and the Nutrition Care Process E-Book
  • Author : Janice L Raymond,Kelly Morrow
  • Publisher : Elsevier Health Sciences
  • Release : 03 May 2020
GET THIS BOOKKrause and Mahan’s Food and the Nutrition Care Process E-Book

A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of

Nutrition Therapy and Pathophysiology

Nutrition Therapy and Pathophysiology
  • Author : Marcia Nahikian Nelms
  • Publisher : Brooks/Cole
  • Release : 11 June 2010
GET THIS BOOKNutrition Therapy and Pathophysiology

NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e, International Edition provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field.

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Biochemical, Physiological, and Molecular Aspects of Human Nutrition
  • Author : Martha H. Stipanuk,Marie A. Caudill
  • Publisher : Saunders
  • Release : 09 August 2022
GET THIS BOOKBiochemical, Physiological, and Molecular Aspects of Human Nutrition

This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions.