Laura in the Kitchen

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Produk Detail:

  • Author : Laura Vitale
  • Publisher : Clarkson Potter
  • Pages : 240 pages
  • ISBN : 0804187142
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKLaura in the Kitchen

Laura in the Kitchen

Laura in the Kitchen
  • Author : Laura Vitale
  • Publisher : Clarkson Potter
  • Release : 06 October 2015
GET THIS BOOKLaura in the Kitchen

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched

Laura in the Kitchen

Laura in the Kitchen
  • Author : Laura Vitale
  • Publisher : Random House New York
  • Release : 18 August 2022
GET THIS BOOKLaura in the Kitchen

When Vitale moved from Naples to the United States, she cured her homesickness by cooking up endless pots of her nonna's sauce. Now she focuses on simple recipes that anyone can achieve-- whether they have just a little time to spend in the kitchen or want to create an impressive feast.

The Inviting Life

The Inviting Life
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  • Publisher : Appetite by Random House
  • Release : 07 November 2017
GET THIS BOOKThe Inviting Life

Far more than a guide to homemaking and being a fine host—although it is definitely all that too—The Inviting Life is about how to live each day with a desire and determination to turn the ordinary into something lovely. It’s also a book about why we should bother. Whether the subject is décor, ambience, shopping, feeding weary travellers, mixing cocktails, planning dinner parties, or getting yourself motivated for spring cleaning, Laura Calder affirms the value of

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The First Mess Cookbook
  • Author : Laura Wright
  • Publisher : Penguin
  • Release : 07 March 2017
GET THIS BOOKThe First Mess Cookbook

National Winner for Gourmand World Cookbook Awards 2017 - Blogger category Winner of the 2018 Taste Canada Awards - Health and Special Diet Cookbooks, Silver The creator of the popular Saveur award-winning blog The First Mess shares over 125 seasonal, plant-based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbook Home cooks head to The First Mess blog for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a

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Real Mom Kitchen
  • Author : Laura Powell
  • Publisher : Horizon Publishers
  • Release : 18 August 2022
GET THIS BOOKReal Mom Kitchen

With easy recipes from the award-winning blog Real Mom Kitchen, you can play chauffeur and still have a homemade dinner with your family. Using real food that real people eat, Laura Powell shares her revised collection of convenient and yummy recipes so that you too can be 'Keepin' it real in the kitchen. They're sure to be loved by the whole family!

Chriskitch: Big Flavours from a Small Kitchen

Chriskitch: Big Flavours from a Small Kitchen
  • Author : Chris Honor,Laura Washburn Hutton
  • Publisher : Mitchell Beazley
  • Release : 04 June 2015
GET THIS BOOKChriskitch: Big Flavours from a Small Kitchen

'It is fresh, innovative ad delicious.' The Telegraph 'Stripped-back and simple....every dish carries flavour and texture' The Sunday Times 'You know this food, this shameless, sensory largess, will make you feel very good about yourself' Jay Rayner, The Observer 'Fresh, innovative and delicious' The Telegraph - Book of the week 'A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years' Giles Coren Australian-born chef Chris Honor has been hailed by Giles Coren

My Italian Kitchen

My Italian Kitchen
  • Author : Laura Cassai
  • Publisher : Unknown Publisher
  • Release : 01 April 2015
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Laura Cassai won our hearts on Masterchef with her wonderful ability to create and produce beautiful Italian dishes that spoke of an ingrained knowledge of food and cooking well beyond her years. Laura lives, breathes and dreams food: she is the real deal. Her early memories consist of standing on a chair at the kitchen table mixing pasta dough alongside her mum and nonna. When she turned six she travelled with her family to spend two years living in Tuscany.

Italian American

Italian American
  • Author : Angie Rito,Scott Tacinelli
  • Publisher : Clarkson Potter
  • Release : 18 August 2022
GET THIS BOOKItalian American

"Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, a deep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken and eggplant parms, enormous casseroles of luscious baked pastas laden with molten

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The Little Book of Living Small
  • Author : Laura Fenton
  • Publisher : Gibbs Smith
  • Release : 08 June 2020
GET THIS BOOKThe Little Book of Living Small

A comprehensive guide to small-space secrets and real-life solutions for living in 1,200 square feet or less. The Little Book of Living Small shows readers how to make the most of limited square footage—with grace and style—and serves as the cheerleader readers need to help themselves feel satisfied and proud of their choice to live with less. In addition to exploring both the motivation behind choosing to live in a small space, as well as the practical, everyday advice

Perfection Salad

Perfection Salad
  • Author : Laura Shapiro
  • Publisher : Univ of California Press
  • Release : 02 October 2008
GET THIS BOOKPerfection Salad

Describes professional cooks at the turn of the century, their passion and idealism as well as their bizarre and misguided ideas, and the influential culinary style they engineered.

Something from the Oven

Something from the Oven
  • Author : Laura Shapiro
  • Publisher : Penguin
  • Release : 29 March 2005
GET THIS BOOKSomething from the Oven

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of

ExtraVeganZa

ExtraVeganZa
  • Author : Laura Matthias
  • Publisher : New Society Publishers
  • Release : 01 March 2009
GET THIS BOOKExtraVeganZa

Elevate your vegan palate to the sumptuous level! ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes, including: Appetizers, spreads, snacks and dips Soups, salads, dressings, toppings and sauces Rice, grains and legumes Main dishes, side dishes, casseroles and pastas Breakfasts, buns and breads Cakes, icings and glazes Pies, pie crusts and “cheesecakes” Puddings, mousses and fruit gels Cookies and squares Sweet loaves, brownies, cobblers,

Open Kitchen Restaurant

Open Kitchen Restaurant
  • Author : Laura Vulto
  • Publisher : Design Media Pub Limited
  • Release : 15 September 2014
GET THIS BOOKOpen Kitchen Restaurant

As interior design goes, the open kitchen is a relative youngster. It is a modern idea, and with it come challenges. Open-Kitchen Restaurant focuses on open-kitchen design in restaurants and aims to explore the characteristics as well as the relationship between it and the entire restaurant. Fully illustrated with theoretical text, floor diagrams and examples from around the world. A valuable reference for both interior designers and restaurant owners.

Math for the Professional Kitchen

Math for the Professional Kitchen
  • Author : The Culinary Institute of America (CIA),Laura Dreesen,Michael Nothnagel,Susan Wysocki
  • Publisher : John Wiley & Sons
  • Release : 29 July 2013
GET THIS BOOKMath for the Professional Kitchen

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom