Lentil

The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.

Produk Detail:

  • Author : Shyam S. Yadav
  • Publisher : Springer Science & Business Media
  • Pages : 461 pages
  • ISBN : 140206313X
  • Rating : 3/5 from 1 reviews
CLICK HERE TO GET THIS BOOKLentil

Lentil

Lentil
  • Author : Shyam S. Yadav,David McNeil,Philip C. Stevenson
  • Publisher : Springer Science & Business Media
  • Release : 08 September 2007
GET THIS BOOKLentil

The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.

Lentils

Lentils
  • Author : Mohar Singh
  • Publisher : Academic Press
  • Release : 10 August 2018
GET THIS BOOKLentils

Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain further breakthroughs in increasing yield and improving stability in future cultivars, new sources of genes/alleles need to be identified and incorporated into cultivated varieties. This book provides specific use

The Ultimate Guide to Cooking Lentils the Indian Way

The Ultimate Guide to Cooking Lentils the Indian Way
  • Author : Prasenjeet Kumar
  • Publisher : http://www.cookinginajiffy.com
  • Release : 22 May 2015
GET THIS BOOKThe Ultimate Guide to Cooking Lentils the Indian Way

Presenting 58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can. ** Now in its Second comprehensively Revised Edition with full Instant Pot support, this is simply the ultimate vegetarian protein cookbook. ** We all know that as the cheapest and most versatile proteins available to mankind, legumes and lentils have been cultivated and consumed from time immemorial. Lentils are mentioned in religious books such as the Bible, Quran, and

The Lentil

The Lentil
  • Author : Anonim
  • Publisher : CABI
  • Release : 01 January 2009
GET THIS BOOKThe Lentil

The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being high in protein. This title includes chapters that outline improvements in production, such as water and soil nutrient management, agronomy, mechanization, and weed management.

Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils

Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils
  • Author : J.R. Witcombe,W. Erskine
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKGenetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils

Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the

A Fistful of Lentils

A Fistful of Lentils
  • Author : Jennifer Felicia Abadi
  • Publisher : Houghton Mifflin Harcourt
  • Release : 20 December 2007
GET THIS BOOKA Fistful of Lentils

The author shares125 recipes from her Syrian-Jewish grandmother, featuring a wide array of meat and vegetable dishes flavored with cumin, cinnamon, and other exotic spices.

With Love And Lentils

With Love And Lentils
  • Author : Sigrid Özeren
  • Publisher : BoD – Books on Demand
  • Release : 28 May 2020
GET THIS BOOKWith Love And Lentils

With Love And Lentils - The Second Lazy Lizard Cook Book is the second cook book written by Sigrid Özeren who is well known by friends and family for her delicous and creative meals. In this book you can find a variety of exceptional, international and interesting recipes for everyone, whether its for Meateaters, Vegetarians oder Vegans! Every dish is made with a lot of love, eye for details, natural ingredients and respect for nature and food. Enjoy every single

Lentil

Lentil
  • Author : Robert McCloskey
  • Publisher : Penguin
  • Release : 27 April 1978
GET THIS BOOKLentil

Young Lentil wants to learn to sing, but no matter how hard he tries he can’t sing on key. He can’t even pucker his lips to whistle! So Lentil learns to play the harmonica instead and beautifully carries his tune through the winding streets of Alto, Ohio. Lentil masters his craft just as the beloved Colonel Carter returns to town and the Alto residents decide to plan a special celebration. But Old Sneep, the grouchiest man in town,

Lentil Cooking, Indian Style

Lentil Cooking, Indian Style
  • Author : Summer Faith
  • Publisher : Balboa Press
  • Release : 23 April 2019
GET THIS BOOKLentil Cooking, Indian Style

For people turning vegetarian, getting an adequate amount of protein is a concern. Lentils are a powerhouse of protein besides containing a substantial amount of minerals and vitamins. India has a strong tradition of lentils in its cuisine, and lentils are a staple in the Indian diet. Lentils are to Indians what meat is to the Western diet. Indians call lentils “dal,” and no Indian home-cooked meal is complete without a bowl of dal. Contained in this book are simple,

Lentil Soup

Lentil Soup
  • Author : Carole Tremblay
  • Publisher : Unknown Publisher
  • Release : 12 October 2021
GET THIS BOOKLentil Soup

A young mouse cleverly avoids eating his soup by distracting his older brother with questions about every single ingredient.