Les Petits Macarons

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

Produk Detail:

  • Author : Kathryn Gordon
  • Publisher : Running Press
  • Pages : 228 pages
  • ISBN : 0762443634
  • Rating : 5/5 from 2 reviews
CLICK HERE TO GET THIS BOOKLes Petits Macarons

Les Petits Macarons

Les Petits Macarons
  • Author : Kathryn Gordon,Anne E. McBride
  • Publisher : Running Press
  • Release : 04 October 2011
GET THIS BOOKLes Petits Macarons

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red

Les Petits Macarons

Les Petits Macarons
  • Author : Martha Stone
  • Publisher : Martha Stone
  • Release : 19 August 2014
GET THIS BOOKLes Petits Macarons

Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient. This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings. You can learn

Macarons

Macarons
  • Author : Cecile Cannone
  • Publisher : Simon and Schuster
  • Release : 13 December 2010
GET THIS BOOKMacarons

Learn to make delightful and delicious macarons from the master baker whose gourmet confections “rival those in Paris” (Zagat). Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling” (New York Times). Now Cannone teaches her techniques in this comprehensive cookbook full of classic and creative

Macaron Fetish

Macaron Fetish
  • Author : Kim H. Lim-Chodkowski
  • Publisher : Simon and Schuster
  • Release : 05 November 2013
GET THIS BOOKMacaron Fetish

Recipes for the petite French sandwich cookies—from simple classics to sophisticated flavors—that bind the taste of East and West together. Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you’ve gained your confidence, you can

Secrets of Macarons

Secrets of Macarons
  • Author : Jose Marechal
  • Publisher : Allen & Unwin
  • Release : 01 December 2010
GET THIS BOOKSecrets of Macarons

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

Macarons

Macarons
  • Author : Pierre Hermé
  • Publisher : Casemate Publishers
  • Release : 17 August 2018
GET THIS BOOKMacarons

“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats

I Love Macarons

I Love Macarons
  • Author : Hisako Ogita
  • Publisher : Chronicle Books
  • Release : 18 January 2013
GET THIS BOOKI Love Macarons

“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings

Les Petits Sweets

Les Petits Sweets
  • Author : Kathryn Gordon,Anne E. McBride
  • Publisher : Running Press Adult
  • Release : 06 September 2016
GET THIS BOOKLes Petits Sweets

When it comes to sweets, the French do it best! If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and

Gourmet French Macarons

Gourmet French Macarons
  • Author : Mindy Cone
  • Publisher : Unknown Publisher
  • Release : 12 May 2020
GET THIS BOOKGourmet French Macarons

French macarons with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.

Macarons

Macarons
  • Author : Mowie Kay
  • Publisher : Aquamarine
  • Release : 07 January 2014
GET THIS BOOKMacarons

Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.

Payard Cookies

Payard Cookies
  • Author : François Payard,Anne E. McBride
  • Publisher : HMH
  • Release : 03 November 2015
GET THIS BOOKPayard Cookies

This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly). For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies. Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance

Les Petits Sweets

Les Petits Sweets
  • Author : Kathryn Gordon,Anne E. McBride
  • Publisher : Running Press Adult
  • Release : 06 September 2016
GET THIS BOOKLes Petits Sweets

The French way is the petite treat: two delicious bitesjust a tasteof a sable, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all.

Sally's Baking Addiction

Sally's Baking Addiction
  • Author : Sally McKenney
  • Publisher : Race Point Publishing
  • Release : 11 October 2016
GET THIS BOOKSally's Baking Addiction

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate

Irresistible Macaroons

Irresistible Macaroons
  • Author : José Maréchal,Akiko Ida
  • Publisher : Simon & Schuster Limited
  • Release : 09 August 2022
GET THIS BOOKIrresistible Macaroons

At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees. No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroons you'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches,