Liquid Glass Transition

A glass is disordered material like a viscous liquid and behaves mechanically like a solid. A glass is normally formed by supercooling the viscous liquid fast enough to avoid crystallization, and the liquid-glass transition occurs in diverse manners depending on the materials, their history, and the supercooling processes, among other factors. The glass transition in colloids, molecular systems, and polymers is studied worldwide. This book presents a unified theory of the liquid-glass transition on the basis of the two band model from statistical quantum field theory associated with the temperature Green’s function method. It is firmly original in its approach and will be of interest to researchers and students specializing in the glass transition across the physical sciences. Examines key theoretical problems of the liquid-glass transition and related phenomena Clarifies the mechanism and the framework of the liquid-glass transition

Produk Detail:

  • Author : Toyoyuki Kitamura
  • Publisher : Newnes
  • Pages : 400 pages
  • ISBN : 0124071708
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKLiquid Glass Transition

Liquid Glass Transition

Liquid Glass Transition
  • Author : Toyoyuki Kitamura
  • Publisher : Newnes
  • Release : 31 December 2012
GET THIS BOOKLiquid Glass Transition

A glass is disordered material like a viscous liquid and behaves mechanically like a solid. A glass is normally formed by supercooling the viscous liquid fast enough to avoid crystallization, and the liquid-glass transition occurs in diverse manners depending on the materials, their history, and the supercooling processes, among other factors. The glass transition in colloids, molecular systems, and polymers is studied worldwide. This book presents a unified theory of the liquid-glass transition on the basis of the two band

The Glass Transition

The Glass Transition
  • Author : E. Donth
  • Publisher : Springer Science & Business Media
  • Release : 17 April 2013
GET THIS BOOKThe Glass Transition

Describes and interrelates the following processes: cooperative alpha processes in a cold liquid, structural relaxation in the glass near Tg, the Johari-Goldstein beta process, the Williams-Götze process in a warm liquid, fast nonactivated cage rattling and boson peak, and ultraslow Fischer modes.

Statistical Physics of Liquids at Freezing and Beyond

Statistical Physics of Liquids at Freezing and Beyond
  • Author : Shankar Prasad Das
  • Publisher : Cambridge University Press
  • Release : 16 June 2011
GET THIS BOOKStatistical Physics of Liquids at Freezing and Beyond

Exploring important theories for understanding freezing and the liquid-glass transition, this book is useful for graduate students and researchers in soft-condensed matter physics, chemical physics and materials science. It details recent ideas and key developments, providing an up-to-date view of current understanding. The standard tools of statistical physics for the dense liquid state are covered. The freezing transition is described from the classical density functional approach. Classical nucleation theory as well as applications of density functional methods for nucleation of

Supercooled Liquids, Glass Transition and Bulk Metallic Glasses: Volume 754

Supercooled Liquids, Glass Transition and Bulk Metallic Glasses: Volume 754
  • Author : T. Egami,A. L. Greer,A. Inoue,S. Ranganathan
  • Publisher : Mrs Proceedings
  • Release : 16 July 2003
GET THIS BOOKSupercooled Liquids, Glass Transition and Bulk Metallic Glasses: Volume 754

There has been a renaissance in glass science brought about by the development of concepts such as fragility index and the energy landscape with megabasins. Research on bulk metallic glasses has been explosive since their advent when MRS offered its first book on the topic. In 2000, a second book broadened the scope to include supercooled liquid, bulk glassy and nanocrystalline states. This book enhances the scope to include glass transition in diverse materials such as water, silicate and polymeric melts.

40 Years of Entropy and the Glass Transition

40 Years of Entropy and the Glass Transition
  • Author : Gregory B. McKenna,Sharon C. Glotzer
  • Publisher : DIANE Publishing
  • Release : 01 July 1997
GET THIS BOOK40 Years of Entropy and the Glass Transition

Articles: configurational entropy approach to the kinetics of glasses; entropy theory and glass transition: a test by Monte Carlo simulation; entropy and fragility in supercooling liquids; entropy crises in glasses and random heteropolymers; Adams-Gibbs formulation of enthalpy relaxation near the glass transition; evidence for glass and spin-glass phase transitions from the dynamic susceptibility; entropy, free volume, and cooperative relaxation; and confirmational entropy contributions to the glass temperature of blends of miscible polymers. Charts, tables and graphs.

Metastable Liquids

Metastable Liquids
  • Author : Pablo G. Debenedetti
  • Publisher : Princeton University Press
  • Release : 16 June 2020
GET THIS BOOKMetastable Liquids

Metastable Liquids provides a comprehensive treatment of the properties of liquids under conditions where the stable state is a vapor, a solid, or a liquid mixture of different composition. It examines the fundamental principles that govern the equilibrium properties, stability, relaxation mechanisms, and relaxation rates of metastable liquids. Building on the interplay of kinetics and thermodynamics that determines the thermophysical properties and structural relaxation of metastable liquids, it offers an in-depth treatment of thermodynamic stability theory, the statistical mechanics of

Non-Equilibrium States and Glass Transitions in Foods

Non-Equilibrium States and Glass Transitions in Foods
  • Author : Bhesh R. Bhandari,Yrjö H. Roos
  • Publisher : Woodhead Publishing
  • Release : 10 November 2016
GET THIS BOOKNon-Equilibrium States and Glass Transitions in Foods

Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also