Liquid Intelligence The Art and Science of the Perfect Cocktail

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

Produk Detail:

  • Author : Dave Arnold
  • Publisher : W. W. Norton & Company
  • Pages : 416 pages
  • ISBN : 0393245853
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKLiquid Intelligence The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail
  • Author : Dave Arnold
  • Publisher : W. W. Norton & Company
  • Release : 10 November 2014
GET THIS BOOKLiquid Intelligence: The Art and Science of the Perfect Cocktail

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the

Liquid Intelligence

Liquid Intelligence
  • Author : Dave Arnold
  • Publisher : W W Norton & Company Incorporated
  • Release : 04 July 2022
GET THIS BOOKLiquid Intelligence

Outlines scientific approaches to making aesthetically appealing, better-tasting drinks through an awareness of ingredient properties, sharing illustrated recipes and instructions for using specific equipment and techniques. Includes further reading, glossary, sources and recipe list. 35,000 first printing.

The Bar Book

The Bar Book
  • Author : Jeffrey Morgenthaler
  • Publisher : Chronicle Books
  • Release : 03 June 2014
GET THIS BOOKThe Bar Book

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn

Imbibe! Updated and Revised Edition

Imbibe! Updated and Revised Edition
  • Author : David Wondrich
  • Publisher : Penguin
  • Release : 07 April 2015
GET THIS BOOKImbibe! Updated and Revised Edition

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The

The Bar Chef

The Bar Chef
  • Author : Frankie Solarik
  • Publisher : Harper Collins
  • Release : 15 October 2013
GET THIS BOOKThe Bar Chef

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly. Solarik

The Savoy Cocktail Book

The Savoy Cocktail Book
  • Author : Harry Craddock
  • Publisher : Courier Dover Publications
  • Release : 17 October 2018
GET THIS BOOKThe Savoy Cocktail Book

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

The Alchemist Cocktail Book

The Alchemist Cocktail Book
  • Author : The Alchemist
  • Publisher : Random House
  • Release : 06 May 2021
GET THIS BOOKThe Alchemist Cocktail Book

100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for

Cocktail Codex

Cocktail Codex
  • Author : Alex Day,Nick Fauchald,David Kaplan
  • Publisher : Ten Speed Press
  • Release : 30 October 2018
GET THIS BOOKCocktail Codex

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY

The Japanese Art of the Cocktail

The Japanese Art of the Cocktail
  • Author : Masahiro Urushido,Michael Anstendig
  • Publisher : Houghton Mifflin
  • Release : 04 July 2022
GET THIS BOOKThe Japanese Art of the Cocktail

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of

Winter Drinks

Winter Drinks
  • Author : Editors of PUNCH
  • Publisher : Ten Speed Press
  • Release : 02 October 2018
GET THIS BOOKWinter Drinks

A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern drinks built to channel the season. Packed with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Curated by the PUNCH editorial team with the help of its network of top bartenders, each recipe has

I'm Just Here for the Drinks

I'm Just Here for the Drinks
  • Author : Sother Teague
  • Publisher : Media Lab Books
  • Release : 28 August 2018
GET THIS BOOKI'm Just Here for the Drinks

A primer on drinking, history and (obviously) cocktails from a life behind bars. Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memory. Better than bellying up to some of the world’s best bars with a veteran bartender, this series of essays and conversations

The Cocktail Lab

The Cocktail Lab
  • Author : Tony Conigliaro
  • Publisher : Ten Speed Press
  • Release : 16 July 2013
GET THIS BOOKThe Cocktail Lab

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab,

How to Cocktail

How to Cocktail
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 08 October 2019
GET THIS BOOKHow to Cocktail

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a

Fix the Pumps

Fix the Pumps
  • Author : Darcy S. O'Neil
  • Publisher : Darcy O'Neil
  • Release : 01 May 2010
GET THIS BOOKFix the Pumps

Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.

School Photos in Liquid Time

School Photos in Liquid Time
  • Author : Marianne Hirsch,Leo Spitzer
  • Publisher : University of Washington Press
  • Release : 30 December 2019
GET THIS BOOKSchool Photos in Liquid Time

From clandestine images of Jewish children isolated in Nazi ghettos and Japanese American children incarcerated in camps to images of Native children removed to North American boarding schools, classroom photographs of schoolchildren are pervasive even in repressive historical and political contexts. School Photos in Liquid Time offers a closer look at this genre of vernacular photography, tracing how photography advances ideologies of social assimilation as well as those of hierarchy and exclusion. In Marianne Hirsch and Leo Spitzer’s deft