Lucky Peach Presents 101 Easy Asian Recipes

"Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between crave-worthy and stupid simple and are destined to become favorites."--Back cover.

Produk Detail:

  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Pages : 271 pages
  • ISBN : 0804187797
  • Rating : 4/5 from 3 reviews
CLICK HERE TO GET THIS BOOKLucky Peach Presents 101 Easy Asian Recipes

The Wurst of Lucky Peach

The Wurst of Lucky Peach
  • Author : Chris Ying,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 05 April 2016
GET THIS BOOKThe Wurst of Lucky Peach

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and

Lucky Peach Issue 21

Lucky Peach Issue 21
  • Author : David Chang
  • Publisher : Unknown Publisher
  • Release : 13 December 2016
GET THIS BOOKLucky Peach Issue 21

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami

Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami
  • Author : ChihYu Smith
  • Publisher : The Countryman Press
  • Release : 14 May 2019
GET THIS BOOKAsian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami

Going Paleo or low-carb but want a twist? Asian Paleo will satisfy your cravings! Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo meals. In Asian Paleo, she shares 75 fresh, bold recipes inspired by her favorite dishes from China, Japan, Thailand, Vietnam, and beyond. Here, Smith helps readers find the perfect dish for any occasion. She includes easy meals, fun and festive weekend

Lucky Peach All About Eggs

Lucky Peach All About Eggs
  • Author : Rachel Khong,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 04 April 2017
GET THIS BOOKLucky Peach All About Eggs

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be

The Can't Cook Book

The Can't Cook Book
  • Author : Jessica Seinfeld
  • Publisher : Simon and Schuster
  • Release : 08 October 2013
GET THIS BOOKThe Can't Cook Book

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish
  • Author : Stéphane Reynaud
  • Publisher : Abrams
  • Release : 09 January 2018
GET THIS BOOKOne Knife, One Pot, One Dish

An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home. In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and

Lucky Peach

Lucky Peach
  • Author : David Chang,Chris Ying,Peter Meehan
  • Publisher : Unknown Publisher
  • Release : 10 May 2016
GET THIS BOOKLucky Peach

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.

The Frankies Spuntino

The Frankies Spuntino
  • Author : Frank Falcinelli,Frank Castronovo,Peter Meehan
  • Publisher : Artisan Books
  • Release : 14 June 2010
GET THIS BOOKThe Frankies Spuntino

A “witty guide” from the chef-owners of Brooklyn’s neighborhood restaurant that “presents pared-down Italian food full of flavor, not pretense” (Bon Appétit). From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn’s Carroll Gardens—for food that is “completely satisfying” (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics:

Street Vegan

Street Vegan
  • Author : Adam Sobel
  • Publisher : Clarkson Potter
  • Release : 05 May 2015
GET THIS BOOKStreet Vegan

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love,

Downtime

Downtime
  • Author : Nadine Levy Redzepi
  • Publisher : Penguin
  • Release : 24 October 2017
GET THIS BOOKDowntime

Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes family

Lucky Peach, Issue 8

Lucky Peach, Issue 8
  • Author : David Chang,Chris Ying,Peter Meehan
  • Publisher : McSweeneys Books
  • Release : 01 September 2013
GET THIS BOOKLucky Peach, Issue 8

Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

The Four & Twenty Blackbirds Pie Book

The Four & Twenty Blackbirds Pie Book
  • Author : Emily Elsen,Melissa Elsen
  • Publisher : Grand Central Life & Style
  • Release : 29 October 2013
GET THIS BOOKThe Four & Twenty Blackbirds Pie Book

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant

Easy Chinese Recipes

Easy Chinese Recipes
  • Author : Bee Yinn Low
  • Publisher : Tuttle Publishing
  • Release : 16 April 2012
GET THIS BOOKEasy Chinese Recipes

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due