Lucky Peach Presents Power Vegetables

Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.

Produk Detail:

  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Pages : 272 pages
  • ISBN : 055344798X
  • Rating : 3/5 from 1 reviews
CLICK HERE TO GET THIS BOOKLucky Peach Presents Power Vegetables

Lucky Peach Presents Power Vegetables!

Lucky Peach Presents Power Vegetables!
  • Author : Peter Meehan,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 18 October 2016
GET THIS BOOKLucky Peach Presents Power Vegetables!

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

The Wurst of Lucky Peach

The Wurst of Lucky Peach
  • Author : Chris Ying,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 05 April 2016
GET THIS BOOKThe Wurst of Lucky Peach

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and

Lucky Peach All About Eggs

Lucky Peach All About Eggs
  • Author : Rachel Khong,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 04 April 2017
GET THIS BOOKLucky Peach All About Eggs

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be

Defensive Eating with Morrissey

Defensive Eating with Morrissey
  • Author : Anonim
  • Publisher : Microcosm Publishing
  • Release : 11 October 2016
GET THIS BOOKDefensive Eating with Morrissey

Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With the arrival of the Defensive Eating with Morrissey cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision, or the emotional impact of a major blood sugar crash at the worst possible moment. These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty

Lucky Peach, Issue 8

Lucky Peach, Issue 8
  • Author : David Chang,Chris Ying,Peter Meehan
  • Publisher : McSweeneys Books
  • Release : 01 September 2013
GET THIS BOOKLucky Peach, Issue 8

Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Salad for President

Salad for President
  • Author : Julia Sherman
  • Publisher : Abrams
  • Release : 16 May 2017
GET THIS BOOKSalad for President

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined

The Can't Cook Book

The Can't Cook Book
  • Author : Jessica Seinfeld
  • Publisher : Simon and Schuster
  • Release : 08 October 2013
GET THIS BOOKThe Can't Cook Book

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use

Everything I Want to Eat

Everything I Want to Eat
  • Author : Jessica Koslow
  • Publisher : Abrams
  • Release : 04 October 2016
GET THIS BOOKEverything I Want to Eat

**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow

The Frankies Spuntino

The Frankies Spuntino
  • Author : Frank Falcinelli,Frank Castronovo,Peter Meehan
  • Publisher : Artisan Books
  • Release : 14 June 2010
GET THIS BOOKThe Frankies Spuntino

A “witty guide” from the chef-owners of Brooklyn’s neighborhood restaurant that “presents pared-down Italian food full of flavor, not pretense” (Bon Appétit). From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn’s Carroll Gardens—for food that is “completely satisfying” (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics:

Deep Run Roots

Deep Run Roots
  • Author : Vivian Howard
  • Publisher : Little, Brown
  • Release : 04 October 2016
GET THIS BOOKDeep Run Roots

Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed

The Art of Simple Food II

The Art of Simple Food II
  • Author : Alice Waters
  • Publisher : Clarkson Potter
  • Release : 29 October 2013
GET THIS BOOKThe Art of Simple Food II

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of

Vegetronic

Vegetronic
  • Author : Alexis Gauthier
  • Publisher : Clarkson Potter
  • Release : 22 October 2013
GET THIS BOOKVegetronic

What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration. As much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination of the potential of fresh produce. In this debut cookbook, Michelin-starred chef Alexis Gauthier introduces favorite ingredients from his kitchen—from fragrant

Vegan Soul Kitchen

Vegan Soul Kitchen
  • Author : Bryant Terry
  • Publisher : Da Capo Press
  • Release : 03 March 2009
GET THIS BOOKVegan Soul Kitchen

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry's new recipes have been conceived through the prism of the African Diaspora—cutting, pasting, reworking, and remixing African, Caribbean,