Maangchi s Real Korean Cooking

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

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  • Author : Emily Kim
  • Publisher : Houghton Mifflin Harcourt
  • Pages : 320 pages
  • ISBN : 054412989X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKMaangchi s Real Korean Cooking

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
  • Author : Maangchi,Martha Rose Shulman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 29 October 2019
GET THIS BOOKMaangchi's Big Book of Korean Cooking

The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of

Korean Home Cooking

Korean Home Cooking
  • Author : Sohui Kim,Rachel Wharton
  • Publisher : Abrams
  • Release : 16 October 2018
GET THIS BOOKKorean Home Cooking

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and

Cook Korean!

Cook Korean!
  • Author : Robin Ha
  • Publisher : Unknown Publisher
  • Release : 03 December 2021
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"Ha presents ... comics that fully illustrate all the steps and ingredients necessary for all 64 [Korean] recipes in a ... concise presentation (with no more than 2 pages per recipe on average). Recipes featured include easy kimchi (makkimchi), spicy bok choy (cheonggyeongche muchim), and seaweed rice roll (kimbap), among many other dishes"--

The Kimchi Chronicles

The Kimchi Chronicles
  • Author : Marja Vongerichten
  • Publisher : Rodale Books
  • Release : 02 August 2011
GET THIS BOOKThe Kimchi Chronicles

Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, explaining how they can be easily duplicated in an

Koreatown

Koreatown
  • Author : Deuki Hong,Matt Rodbard
  • Publisher : Clarkson Potter
  • Release : 16 February 2016
GET THIS BOOKKoreatown

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why

Seoul Food Korean Cookbook

Seoul Food Korean Cookbook
  • Author : Naomi Imatome-Yun
  • Publisher : Rockridge Press
  • Release : 01 March 2016
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Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Korean Cookbook

Korean Cookbook
  • Author : Jiu Chung
  • Publisher : Unknown Publisher
  • Release : 19 April 2020
GET THIS BOOKKorean Cookbook

The Korean Cookbook gets you started on this journey with 100+ recipes that explore the wide range of what is available from this culture. This kind of food is also very healthy, emphasizing balance and the utilization of all main tastes

Korean Food Made Simple

Korean Food Made Simple
  • Author : Judy Joo
  • Publisher : Houghton Mifflin Harcourt
  • Release : 03 May 2016
GET THIS BOOKKorean Food Made Simple

“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book

Korean Homestyle Cooking

Korean Homestyle Cooking
  • Author : Hatsue Shigenobu
  • Publisher : Tuttle Publishing
  • Release : 25 June 2019
GET THIS BOOKKorean Homestyle Cooking

At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone: Marinated Barbecued Kalbi Beef Short Ribs Bibimbap Rice Bowls Topped

Just One Cookbook - Essential Japanese Recipes

Just One Cookbook - Essential Japanese Recipes
  • Author : Namiko Chen
  • Publisher : eBookIt.com
  • Release : 14 March 2014
GET THIS BOOKJust One Cookbook - Essential Japanese Recipes

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes

Quick & Easy Korean Cooking

Quick & Easy Korean Cooking
  • Author : Cecilia Hae-Jin Lee
  • Publisher : Chronicle Books
  • Release : 11 January 2013
GET THIS BOOKQuick & Easy Korean Cooking

A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar

My Korea: Traditional Flavors, Modern Recipes

My Korea: Traditional Flavors, Modern Recipes
  • Author : Hooni Kim
  • Publisher : W. W. Norton & Company
  • Release : 07 April 2020
GET THIS BOOKMy Korea: Traditional Flavors, Modern Recipes

An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s

Judy Joo's Korean Soul Food

Judy Joo's Korean Soul Food
  • Author : Judy Joo
  • Publisher : White Lion Publishing
  • Release : 07 October 2019
GET THIS BOOKJudy Joo's Korean Soul Food

‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.