Melissa s Southern Cookbook Tried and True Family Recipes

The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa’s Southern Style Kitchen. Sperka’s grandparents lived on the food they grew and harvested on their Virginia farmland. Her mother continued this tradition as her mother did before her, canning, freezing, and cooking fresh produce from her backyard garden. Everyone was welcome at the supper table: family, neighbors, and friends alike. Pull up a chair, encourages Sperka, and become inspired to cook with recipes such as these: Puff Pastry-Wrapped Smokies Sweet-Tomato Glazed Meat Loaf Cheesy Bacon Ranch Chicken Spaghetti Granma's Famous Blueberry Icebox Pie Jalapeno Jepper Jack Corn Bread This cookbook is a labor of love, paying homage to those who instilled in her a love for cooking and baking Southern-style.

Produk Detail:

  • Author : Melissa Sperka
  • Publisher : The Countryman Press
  • Pages : 224 pages
  • ISBN : 158157522X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKMelissa s Southern Cookbook Tried and True Family Recipes

Melissa's Southern Cookbook: Tried-and-True Family Recipes

Melissa's Southern Cookbook: Tried-and-True Family Recipes
  • Author : Melissa Sperka
  • Publisher : The Countryman Press
  • Release : 24 May 2016
GET THIS BOOKMelissa's Southern Cookbook: Tried-and-True Family Recipes

The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa’s Southern Style Kitchen. Sperka’s grandparents lived on the food they grew

Smokin' Hot in the South

Smokin' Hot in the South
  • Author : Melissa Cookston
  • Publisher : Andrews McMeel Publishing
  • Release : 10 May 2016
GET THIS BOOKSmokin' Hot in the South

The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and

Paula Deen's Southern Cooking Bible

Paula Deen's Southern Cooking Bible
  • Author : Paula Deen
  • Publisher : Simon and Schuster
  • Release : 11 October 2011
GET THIS BOOKPaula Deen's Southern Cooking Bible

Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home

Miss Mary Bobo's Boarding House Cookbook

Miss Mary Bobo's Boarding House Cookbook
  • Author : Pat Mitchamore,Lynne Tolley
  • Publisher : Thomas Nelson
  • Release : 13 October 1994
GET THIS BOOKMiss Mary Bobo's Boarding House Cookbook

Shortly before noon about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as

Smokin' in the Boys' Room

Smokin' in the Boys' Room
  • Author : Melissa Cookston
  • Publisher : Andrews McMeel Publishing
  • Release : 08 April 2014
GET THIS BOOKSmokin' in the Boys' Room

Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin’ Hot in the South. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin’ In the Boys Room explores how to use fire in all its forms to craft more than eighty-five Southern-influenced barbecue recipes. One of the world’s top pitmasters, Melissa regularly

The Good Book of Southern Baking

The Good Book of Southern Baking
  • Author : Kelly Fields,Kate Heddings
  • Publisher : Lorena Jones Books
  • Release : 08 September 2020
GET THIS BOOKThe Good Book of Southern Baking

100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • The

B. Smith Cooks Southern-Style

B. Smith Cooks Southern-Style
  • Author : Barbara Smith
  • Publisher : Simon and Schuster
  • Release : 03 November 2009
GET THIS BOOKB. Smith Cooks Southern-Style

In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her

The Southern Bite Cookbook

The Southern Bite Cookbook
  • Author : Stacey Little
  • Publisher : Thomas Nelson
  • Release : 18 March 2014
GET THIS BOOKThe Southern Bite Cookbook

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and

Mosquito Supper Club

Mosquito Supper Club
  • Author : Melissa M. Martin
  • Publisher : Artisan Books
  • Release : 14 April 2020
GET THIS BOOKMosquito Supper Club

Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking

50 Best Plants on the Planet

50 Best Plants on the Planet
  • Author : Cathy Thomas
  • Publisher : Chronicle Books
  • Release : 02 April 2013
GET THIS BOOK50 Best Plants on the Planet

From a top nutritionist, a “delicious, keep-it-simple collection of recipes” for incorporating more fruits and veggies into your daily diet (Publishers Weekly). This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa’s Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible

A Good Bake

A Good Bake
  • Author : Melissa Weller,Carolynn Carreno
  • Publisher : Knopf
  • Release : 17 November 2020
GET THIS BOOKA Good Bake

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her

My Prairie Cookbook

My Prairie Cookbook
  • Author : Melissa Gilbert,Dane Holweger
  • Publisher : ABRAMS
  • Release : 16 September 2014
GET THIS BOOKMy Prairie Cookbook

A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family. Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes.

Whitney Miller's New Southern Table

Whitney Miller's New Southern Table
  • Author : Whitney Miller
  • Publisher : Thomas Nelson
  • Release : 27 October 2015
GET THIS BOOKWhitney Miller's New Southern Table

Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like Southern Horchata, PB&J Chicken Satay, Dehydrated Okra Chips, Sweet Corn Grit Tamales, Peach Bread Pudding with Sweet Tea Rum Sauce, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes

The Gift of Southern Cooking

The Gift of Southern Cooking
  • Author : Edna Lewis,Scott Peacock
  • Publisher : Knopf
  • Release : 27 June 2012
GET THIS BOOKThe Gift of Southern Cooking

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional

The Texas Holiday Cookbook

The Texas Holiday Cookbook
  • Author : Dotty Griffith
  • Publisher : Taylor Trade Publishing
  • Release : 07 October 2013
GET THIS BOOKThe Texas Holiday Cookbook

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make