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This atlas, a part of a larger project devoted to developing a database of population of Mexico, will enhance understanding of Mexico, broaden US perspectives on Mexico, and interest others in using the data and maps in the information system.
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This atlas, a part of a larger project devoted to developing a database of population of Mexico, will enhance understanding of Mexico, broaden US perspectives on Mexico, and interest others in using the data and maps in the information system.
What role did indigenous peoples play in the Spanish conquest of Mexico? Ross Hassig explores this question in Mexico and the Spanish Conquest by incorporating primary accounts from the Indians of Mexico and revisiting the events of the conquest against the backdrop of the Aztec empire, the culture and politics of Mesoamerica, and the military dynamics of both sides. He analyzes the weapons, tactics, and strategies employed by both the Indians and the Spaniards, and concludes that the conquest was
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray
Mexico's economic, political and societal issues have become major points of interest to countries all over the globe. Mexico is the second leading market for U.S. exports after Canada, and is the third most important source of U.S. imports after Canada and China. The United States is Mexico's most important customer by far, receiving about 80 per cent of Mexico's exports, including petroleum, automobiles, auto parts, and winter vegetables, and providing about 50 per cent of Mexico's imports. The United
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with
An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.
Informative, easy-to-read text and oversized scenic photos draw in readers as they journey through Mexico � home of the beautiful Sierra Madre mountains, world-renowned beaches and the Riviera Maya, and historic Mayan sites such as Chichen Itza and Tulum. Readers will learn about Mexico�s history, government, major cities, land features, natural resources, culture, and more! Maps, a timeline with photos, fun facts, and pronunciation guides aid readers. The book closes with a facts page including Mexico�s population and total
Exploring cultural transformations of intimacy in contemporary Mexico, Intimacies and Cultural Change examines the ways in which globalization and rapid cultural change have transformed the cultural meanings of couple relationships, sexuality, and personal life in Mexican society. Through a range of contemporary case studies, the book sheds light on the ways in which people draw on these cultural meanings in everyday life to account for their experiences and practices of intimacy in different social settings. An interdisciplinary volume, presenting the