Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Produk Detail:

  • Author : Ian Givens
  • Publisher : Academic Press
  • Pages : 440 pages
  • ISBN : 012815604X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKMilk and Dairy Foods

Milk and Dairy Foods

Milk and Dairy Foods
  • Author : Ian Givens
  • Publisher : Academic Press
  • Release : 08 April 2020
GET THIS BOOKMilk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for

Milk and Dairy Foods

Milk and Dairy Foods
  • Author : Ian Givens
  • Publisher : Academic Press
  • Release : 22 April 2020
GET THIS BOOKMilk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition
  • Author : Young W. Park,George F. W. Haenlein
  • Publisher : John Wiley & Sons
  • Release : 09 April 2013
GET THIS BOOKMilk and Dairy Products in Human Nutrition

Milk is nature’s most complete food, and dairy productsare considered to be the most nutritious foods of all. Thetraditional view of the role of milk has been greatly expanded inrecent years beyond the horizon of nutritional subsistence ofinfants: it is now recognized to be more than a source of nutrientsfor the healthy growth of children and nourishment of adulthumans. Alongside its major proteins (casein and whey), milk containsbiologically active compounds, which have important physiologicaland biochemical functions and significant impacts

Milk and Dairy Products as Functional Foods

Milk and Dairy Products as Functional Foods
  • Author : Ara Kanekanian
  • Publisher : John Wiley & Sons
  • Release : 09 April 2014
GET THIS BOOKMilk and Dairy Products as Functional Foods

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types.

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition
  • Author : Ellen Muehlhoff,Food and Agriculture Organization,Anthony Bennett,Deirdre McMahon
  • Publisher : Food and Agriculture Organization
  • Release : 16 January 2014
GET THIS BOOKMilk and Dairy Products in Human Nutrition

Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful

Milk and Dairy Product Technology

Milk and Dairy Product Technology
  • Author : Edgar Spreer
  • Publisher : Routledge
  • Release : 19 October 2017
GET THIS BOOKMilk and Dairy Product Technology

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Fermented Milk and Dairy Products

Fermented Milk and Dairy Products
  • Author : Anil Kumar Puniya
  • Publisher : CRC Press
  • Release : 18 August 2015
GET THIS BOOKFermented Milk and Dairy Products

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, th

Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition
  • Author : Gregory D. Miller,Judith K. Jarvis,Lois D. McBean
  • Publisher : Unknown Publisher
  • Release : 17 May 1995
GET THIS BOOKHandbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition compiles the most current information on the role of dairy foods in a healthy diet. This volume scientifically reviews the full range of fact and fiction concerning the dietary contributions of dairy foods. Each chapter has been reviewed by recognized experts in the area that it addresses. Although many are aware of the valuable benefits of dairy foods and the nutrients they provide, others remain skeptical despite scientific evidence. This book examines the role

Bioactive Components in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products
  • Author : Young W. Park
  • Publisher : John Wiley & Sons
  • Release : 29 June 2009
GET THIS BOOKBioactive Components in Milk and Dairy Products

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers

The Cheese Trap

The Cheese Trap
  • Author : Neal D Barnard
  • Publisher : Grand Central Life & Style
  • Release : 28 February 2017
GET THIS BOOKThe Cheese Trap

New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great. We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates

Engineering Practices for Milk Products

Engineering Practices for Milk Products
  • Author : Megh R. Goyal,Subrota Hati
  • Publisher : CRC Press
  • Release : 30 September 2019
GET THIS BOOKEngineering Practices for Milk Products

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk

Go Dairy Free

Go Dairy Free
  • Author : Alisa Fleming
  • Publisher : BenBella Books
  • Release : 12 June 2018
GET THIS BOOKGo Dairy Free

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a

Food

Food
  • Author : Mark Hyman
  • Publisher : Little, Brown
  • Release : 27 February 2018
GET THIS BOOKFood

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame

Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition
  • Author : Gregory D. Miller,Judith K. Jarvis,Lois D. McBean
  • Publisher : CRC Press
  • Release : 15 December 2006
GET THIS BOOKHandbook of Dairy Foods and Nutrition

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disea

Engineering Aspects of Milk and Dairy Products

Engineering Aspects of Milk and Dairy Products
  • Author : Jane Selia dos Reis Coimbra,Jose A. Teixeira
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOKEngineering Aspects of Milk and Dairy Products

Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu