Modeling Food Processing Operations

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution

Produk Detail:

  • Author : Serafim Bakalis
  • Publisher : Woodhead Pub Limited
  • Pages : 362 pages
  • ISBN : 9781782422846
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKModeling Food Processing Operations

Modeling Food Processing Operations

Modeling Food Processing Operations
  • Author : Serafim Bakalis,Kai Knoerzer,Peter J. Fryer
  • Publisher : Woodhead Pub Limited
  • Release : 22 April 2015
GET THIS BOOKModeling Food Processing Operations

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and

Food Processing Operations Modeling

Food Processing Operations Modeling
  • Author : Soojin Jun,Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release : 27 November 2008
GET THIS BOOKFood Processing Operations Modeling

The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values

Modeling Food Processing Operations

Modeling Food Processing Operations
  • Author : Serafim Bakalis,Kai Knoerzer,Peter J Fryer
  • Publisher : Elsevier
  • Release : 28 April 2015
GET THIS BOOKModeling Food Processing Operations

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and

Food Processing Operations Analysis

Food Processing Operations Analysis
  • Author : Das
  • Publisher : Asian Books Private Limited
  • Release : 24 January 2022
GET THIS BOOKFood Processing Operations Analysis

The Book Tries To Make The Reader Understand The Food Processing Operations Through A Comprehensive Numerical Problem.Understanding Of The Operations Becomes Deeper When The Reader Solves The Exersise Problems Given Under Each Of The Operations. Answer To Most Of The Numerical Problems Have Been Provided In The Book. The Proposed Book Is Unique As It Includes (I) Comprehensive Numerical Problem Based On Actual Data Taken During Food Processing Operations (Ii) Mathematical Modelling Of The Processing Operations (Iii) Solutions Of

Food Processing Operations Modeling

Food Processing Operations Modeling
  • Author : Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release : 27 February 2001
GET THIS BOOKFood Processing Operations Modeling

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

Food Processing Operations Modeling

Food Processing Operations Modeling
  • Author : Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release : 27 February 2001
GET THIS BOOKFood Processing Operations Modeling

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

Food Processing Operations Modeling

Food Processing Operations Modeling
  • Author : Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release : 27 February 2001
GET THIS BOOKFood Processing Operations Modeling

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case stu

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
  • Publisher : Woodhead Publishing
  • Release : 29 June 2016
GET THIS BOOKInnovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and

Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing
  • Author : Seid Mahdi Jafari
  • Publisher : Woodhead Publishing
  • Release : 22 June 2021
GET THIS BOOKEngineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Mathematical Modeling of Food Processing

Mathematical Modeling of Food Processing
  • Author : Mohammed M. Farid
  • Publisher : CRC Press
  • Release : 21 May 2010
GET THIS BOOKMathematical Modeling of Food Processing

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

Computerized Food Processing Operations

Computerized Food Processing Operations
  • Author : Arthur A. Teixeira,Charles F. Shoemaker
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKComputerized Food Processing Operations

This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications

Predictive Modeling of Pharmaceutical Unit Operations

Predictive Modeling of Pharmaceutical Unit Operations
  • Author : Preetanshu Pandey,Rahul Bharadwaj
  • Publisher : Woodhead Publishing
  • Release : 26 September 2016
GET THIS BOOKPredictive Modeling of Pharmaceutical Unit Operations

The use of modeling and simulation tools is rapidly gaining prominence in the pharmaceutical industry covering a wide range of applications. This book focuses on modeling and simulation tools as they pertain to drug product manufacturing processes, although similar principles and tools may apply to many other areas. Modeling tools can improve fundamental process understanding and provide valuable insights into the manufacturing processes, which can result in significant process improvements and cost savings. With FDA mandating the use of Quality