Mozza at Home

"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again, "--Baker & Taylor.

Produk Detail:

  • Author : Nancy Silverton
  • Publisher : Knopf
  • Pages : 411 pages
  • ISBN : 0385354320
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKMozza at Home

Mozza at Home

Mozza at Home
  • Author : Nancy Silverton,Carolynn Carreño
  • Publisher : Knopf
  • Release : 14 June 2021
GET THIS BOOKMozza at Home

"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again, "--Baker & Taylor.

The Mozza Cookbook

The Mozza Cookbook
  • Author : Nancy Silverton,Matt Molina,Carolynn Carreno
  • Publisher : Knopf
  • Release : 27 September 2011
GET THIS BOOKThe Mozza Cookbook

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners

The Mozza Cookbook

The Mozza Cookbook
  • Author : Nancy Silverton,Matt Molina,Carolynn Carreño
  • Publisher : Knopf
  • Release : 14 June 2021
GET THIS BOOKThe Mozza Cookbook

The James Beard Award-winning co-owner of Los Angeles's Osteria Mozza and other popular restaurants presents a selection of favorite recipes that encompass everything from appetizers and pasta to pizza and desserts, in an accessible collection that also shares lively and intimate insights into the traditions that inspire various dishes. By the author of Nancy Silverton's Pastries from the La Brea Bakery.

Eat in My Kitchen

Eat in My Kitchen
  • Author : Meike Peters
  • Publisher : Prestel Publishing
  • Release : 14 June 2021
GET THIS BOOKEat in My Kitchen

Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes.

A Twist of the Wrist

A Twist of the Wrist
  • Author : Nancy Silverton,Carolynn Carreno
  • Publisher : Knopf
  • Release : 02 June 2020
GET THIS BOOKA Twist of the Wrist

Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as “takeout.” It’s impossible to spend hours in the kitchen after a hard day’s work, so more people are buying prepared foods and frozen meals,

Nancy Silverton's Sandwich Book

Nancy Silverton's Sandwich Book
  • Author : Nancy Silverton,Teri Gelber
  • Publisher : Knopf
  • Release : 14 June 2021
GET THIS BOOKNancy Silverton's Sandwich Book

An innovative compilation of versatile, easy-to-follow recipes for both open- and close-faced sandwiches ranges from the traditional to the exotic and from Grilled Cheese to Rare-Seared Tuna, Braised Leeks, Hard-cooked Egg, and Tapenade. Reprint.

Mozza at Home

Mozza at Home
  • Author : Nancy Silverton,Carolynn Carreno
  • Publisher : Knopf
  • Release : 25 October 2016
GET THIS BOOKMozza at Home

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table.

Oaxaca

Oaxaca
  • Author : Bricia Lopez,Javier Cabral
  • Publisher : Abrams
  • Release : 22 October 2019
GET THIS BOOKOaxaca

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and

Cooking from Your Pantry

Cooking from Your Pantry
  • Author : Nancy Silverton,Carolynn Carreno
  • Publisher : Knopf
  • Release : 05 May 2020
GET THIS BOOKCooking from Your Pantry

Looking for quick and easy recipes when you’re not supposed to—or don’t want to—leave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix’s Chef’s Table. One of the most revered restaurant chefs in the country, Nancy turns her attention here to quick and easy recipes that home cooks can whip up using on hand or always easy to get pantry ingredients from jars, cans, bags, and boxes. Here are

Nancy Silverton's Pastries from the La Brea Bakery

Nancy Silverton's Pastries from the La Brea Bakery
  • Author : Nancy Silverton
  • Publisher : Villard
  • Release : 07 May 2013
GET THIS BOOKNancy Silverton's Pastries from the La Brea Bakery

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry

The Southern Slow Cooker

The Southern Slow Cooker
  • Author : Kendra Bailey Morris
  • Publisher : Unknown Publisher
  • Release : 14 June 2021
GET THIS BOOKThe Southern Slow Cooker

This mouth-watering cookbook, showcasing the very best that Southern cooking has to offer, presents 60 soulful, comforting and simple recipes for such Southern favorites as Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Original.

The Epicure Cookbook

The Epicure Cookbook
  • Author : Ummi Abdulla
  • Publisher : Orient Blackswan
  • Release : 14 June 1998
GET THIS BOOKThe Epicure Cookbook

Good eating requires mouth-watering recipes and The Epicure Cookbook provides more than 130 of them! Here is a gamut of cookery, the seeker will find a choice of soups, of egg, rice, meat and fish dishes, desserts, snacks, pickles and much more. Though the range described is derived from the rich heritage of both Indian and Western cuisine, many of the recipes are Ummi Abdulla s own creation.

Cook This Now

Cook This Now
  • Author : Melissa Clark
  • Publisher : Hachette Books
  • Release : 04 October 2011
GET THIS BOOKCook This Now

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its

Bowls of Plenty

Bowls of Plenty
  • Author : Carolynn Carreno
  • Publisher : Grand Central Life & Style
  • Release : 17 January 2017
GET THIS BOOKBowls of Plenty

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour