Mushroom Biotechnology

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment

Produk Detail:

  • Author : Marian Petre
  • Publisher : Academic Press
  • Pages : 242 pages
  • ISBN : 0128028041
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKMushroom Biotechnology

Mushroom Biotechnology

Mushroom Biotechnology
  • Author : Marian Petre
  • Publisher : Academic Press
  • Release : 14 October 2015
GET THIS BOOKMushroom Biotechnology

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises.

Mushroom Biology

Mushroom Biology
  • Author : Philip G. Miles,Shu-ting Chang
  • Publisher : World Scientific
  • Release : 28 June 1997
GET THIS BOOKMushroom Biology

The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Fungal Biotechnology in Agricultural, Food, and Environmental Applications
  • Author : Dilip K. Arora
  • Publisher : CRC Press
  • Release : 17 December 2003
GET THIS BOOKFungal Biotechnology in Agricultural, Food, and Environmental Applications

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and

BIOTECHNOLOGY - Volume V

BIOTECHNOLOGY - Volume V
  • Author : Horst W. Doelle ,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume V

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume I

BIOTECHNOLOGY - Volume I
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume I

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume XI

BIOTECHNOLOGY - Volume XI
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume XI

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

Biotechnology and Food Production

Biotechnology and Food Production
  • Author : Westin Carrillo
  • Publisher : Scientific e-Resources
  • Release : 06 May 2019
GET THIS BOOKBiotechnology and Food Production

Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. The application of recombinant

BIOTECHNOLOGY - Volume XII

BIOTECHNOLOGY - Volume XII
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume XII

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume VII

BIOTECHNOLOGY - Volume VII
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume VII

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume XIII

BIOTECHNOLOGY - Volume XIII
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume XIII

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume II

BIOTECHNOLOGY - Volume II
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume II

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume VI

BIOTECHNOLOGY - Volume VI
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume VI

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume III

BIOTECHNOLOGY - Volume III
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume III

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume VIII

BIOTECHNOLOGY - Volume VIII
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume VIII

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume XIV

BIOTECHNOLOGY - Volume XIV
  • Author : Horst W. Doelle ,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release : 16 November 2009
GET THIS BOOKBIOTECHNOLOGY - Volume XIV

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,