My Paris Kitchen

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Produk Detail:

  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Pages : 352 pages
  • ISBN : 1607742683
  • Rating : 4/5 from 87 reviews
CLICK HERE TO GET THIS BOOKMy Paris Kitchen

My Paris Kitchen

My Paris Kitchen
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 08 April 2014
GET THIS BOOKMy Paris Kitchen

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and

My Paris Kitchen

My Paris Kitchen
  • Author : David Lebovitz
  • Publisher : Unknown Publisher
  • Release : 19 August 2022
GET THIS BOOKMy Paris Kitchen

A selection of 100 sweet and savory French-inspired recipes from a Chez Panisse pastry chef-turned-popular food blogger complements recipes culled from the ethnic neighborhoods of Paris with lighthearted stories about the quirks, trials and joys of cooking in modern France. 50,000 first printing.

L' Appart

L' Appart
  • Author : David Lebovitz
  • Publisher : Broadway Books
  • Release : 01 November 2018
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"A chef buys an apartment in Paris and endures the headaches and excitement of renovating his own corner of paradise in the City of Light"--

Bar Tartine

Bar Tartine
  • Author : Nicolaus Balla,Cortney Burns
  • Publisher : Chronicle Books
  • Release : 25 November 2014
GET THIS BOOKBar Tartine

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling),

The Sweet Life in Paris

The Sweet Life in Paris
  • Author : David Lebovitz
  • Publisher : Crown
  • Release : 05 May 2009
GET THIS BOOKThe Sweet Life in Paris

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases,

The Little Paris Kitchen

The Little Paris Kitchen
  • Author : Rachel Khoo
  • Publisher : Penguin UK
  • Release : 10 October 2013
GET THIS BOOKThe Little Paris Kitchen

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times 'The fabulous fairy godmother of French cuisine' Easy Living Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le

Ready for Dessert

Ready for Dessert
  • Author : David Lebovitz
  • Publisher : Random House Digital, Inc.
  • Release : 18 September 2012
GET THIS BOOKReady for Dessert

Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

The French Market Cookbook

The French Market Cookbook
  • Author : Clotilde Dusoulier
  • Publisher : Clarkson Potter
  • Release : 02 July 2013
GET THIS BOOKThe French Market Cookbook

Presents a collection of vegetarian recipes inspired by French cooking, using basic, readily available ingredients and including several options that are dairy- and gluten-free.

The Little Swedish Kitchen

The Little Swedish Kitchen
  • Author : Rachel Khoo
  • Publisher : Penguin UK
  • Release : 26 July 2018
GET THIS BOOKThe Little Swedish Kitchen

'A joy to behold' Yotam Ottolenghi Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg. Complete with stunning location and food photography, Rachel's new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn

The Little Paris Kitchen

The Little Paris Kitchen
  • Author : Rachel Khoo
  • Publisher : Chronicle Books
  • Release : 11 January 2013
GET THIS BOOKThe Little Paris Kitchen

The bestselling cookbook that launched the career of the celebrity chef. “A nice introduction to French home cooking.” —Library Journal Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen

In the French Kitchen with Kids

In the French Kitchen with Kids
  • Author : Mardi Michels
  • Publisher : Appetite by Random House
  • Release : 31 July 2018
GET THIS BOOKIn the French Kitchen with Kids

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
  • Author : Rawia Bishara,Jumana Bishara
  • Publisher : Hachette UK
  • Release : 13 September 2018
GET THIS BOOKOlives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living

The Great Book of Chocolate

The Great Book of Chocolate
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 27 July 2011
GET THIS BOOKThe Great Book of Chocolate

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids

My Paris Market Cookbook

My Paris Market Cookbook
  • Author : Emily Dilling
  • Publisher : Simon and Schuster
  • Release : 15 September 2015
GET THIS BOOKMy Paris Market Cookbook

A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian Based on Emily Dilling’s popular blog, ParisPaysanne.com, this fully updated new edition of My Paris Market Cookbook takes readers on a tour of Paris’s growing artisanal and craft food scene, including coverage of the latest developments and new generation of chefs and artisans who are indelibly changing the food climate. Visits to markets with local farmers, coffee roasters, and craft

The A.O.C. Cookbook

The A.O.C. Cookbook
  • Author : Suzanne Goin
  • Publisher : Knopf
  • Release : 19 August 2022
GET THIS BOOKThe A.O.C. Cookbook

Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.