Nanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed Presents various approaches for innovation based on scientific advancements in the field of nanotechnology Provides methods and techniques for research analysis using novel technologies across the globe

Produk Detail:

  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Pages : 490 pages
  • ISBN : 0128172843
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 10 October 2019
GET THIS BOOKNanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology

Nanotechnology in the Beverage Industry

Nanotechnology in the Beverage Industry
  • Author : Abdeltif Amrane,Susai Rajendran,Tuan Anh Nguyen,Ashraf Mahdy Sharoba,Aymen Amine Assadi
  • Publisher : Elsevier
  • Release : 04 May 2020
GET THIS BOOKNanotechnology in the Beverage Industry

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active

Production and Management of Beverages

Production and Management of Beverages
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Woodhead Publishing
  • Release : 07 December 2018
GET THIS BOOKProduction and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is

Trends in Beverage Packaging

Trends in Beverage Packaging
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 10 August 2019
GET THIS BOOKTrends in Beverage Packaging

Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing

Engineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release : 08 February 2019
GET THIS BOOKEngineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field. Provides practical tools and techniques for

Nanoengineering

Nanoengineering
  • Author : Patricia I. Dolez
  • Publisher : Elsevier
  • Release : 26 May 2015
GET THIS BOOKNanoengineering

Nanoengineering: Global Approaches to Health and Safety Issues provides a global vision on the impact of engineered nanomaterials both for the consumer/general public and in occupational settings. The book also presents a hint on what can be expected for the future from nanomaterials and their effects on our lives, both at home and at work. In addition, users will find valuable information on nanomaterials' irreplaceable value and their risks for health, safety, and environmental issues. Case studies illustrate key

Nanophysics and Nanotechnology

Nanophysics and Nanotechnology
  • Author : Edward L. Wolf
  • Publisher : John Wiley & Sons
  • Release : 04 August 2015
GET THIS BOOKNanophysics and Nanotechnology

Long awaited new edition of this highly successful textbook, provides once more a unique introduction to the concepts, techniques and applications of nanoscale systems by covering its entire spectrum up to recent findings on graphene.

Al-based Energetic Nano Materials

Al-based Energetic Nano Materials
  • Author : Carole Rossi
  • Publisher : John Wiley & Sons
  • Release : 29 June 2015
GET THIS BOOKAl-based Energetic Nano Materials

Over the past two decades, the rapid development of nanochemistry and nanotechnology has enabled the synthesis of various materials and oxides in the form of nanopowders, making it possible to produce new energetic compositions and nanomaterials. This book has a bottom-up structure, moving from the synthesis of nanomaterials through to the fields of application. Starting from the synthesis of aluminum nanoparticles for fuel applications, the author provides a detailed state of the art of the different methods for the preparation

An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions
  • Author : Nandita Dasgupta,Shivendu Ranjan
  • Publisher : Springer
  • Release : 03 January 2018
GET THIS BOOKAn Introduction to Food Grade Nanoemulsions

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher : Royal Society of Chemistry
  • Release : 17 May 2017
GET THIS BOOKNanotechnologies in Food

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent

The Nano-Micro Interface

The Nano-Micro Interface
  • Author : Hans-Jörg Fecht,Matthias Werner
  • Publisher : John Wiley & Sons
  • Release : 06 March 2006
GET THIS BOOKThe Nano-Micro Interface

Two exciting worlds of science and technology - the nano and micro dimensions. The former is a booming new field of research, the latter the established size range for electronics, and for mutual technological benefit and future commercialization, suitable junctions need to be found. Functional nanostructures such as DNA computers, sensors, neural interfaces, nanooptics or molecular electronics need to be wired to their 'bigger' surroundings. Coming from the opposite direction, microelectronics have experienced an unprecedented miniaturization drive in the last

A Matter of Size

A Matter of Size
  • Author : National Research Council,Division on Engineering and Physical Sciences,National Materials Advisory Board,Committee to Review the National Nanotechnology Initiative
  • Publisher : National Academies Press
  • Release : 30 November 2006
GET THIS BOOKA Matter of Size

The National Nanotechnology Initiative (NNI) was created in 2000 to focus and coordinate the nanoscience and nanotechnology research and development (R&D) activities being funded by several federal agencies. The purpose of the NNI is to marshal these research activities in order to accelerate responsible development and deployment of nanotechnology for economic benefit and national security. To take stock of the progress of the NNI, Congress, in P. L. 108-153, the 21st Century Nanotechnology Research and Development Act, directed the National

Nanotechnology Applications to Telecommunications and Networking

Nanotechnology Applications to Telecommunications and Networking
  • Author : Daniel Minoli
  • Publisher : John Wiley & Sons
  • Release : 07 November 2005
GET THIS BOOKNanotechnology Applications to Telecommunications and Networking

Be a part of the nanotechnology revolution intelecommunications This book provides a unique and thought-provoking perspective onhow nanotechnology is poised to revolutionize thetelecommunications, computing, and networking industries. Theauthor discusses emerging technologies as well as technologiesunder development that will lay the foundation for such innovationsas: * Nanomaterials with novel optical, electrical, and magneticproperties * Faster and smaller non-silicon-based chipsets, memory, andprocessors * New-science computers based on Quantum Computing * Advanced microscopy and manufacturing systems * Faster and smaller telecom switches, including opticalswitches * Higher-speed transmission phenomena based

Nanotechnology, Food Security and Water Treatment

Nanotechnology, Food Security and Water Treatment
  • Author : K M Gothandam,Shivendu Ranjan,Nandita Dasgupta,Chidambaram Ramalingam,Eric Lichtfouse
  • Publisher : Springer
  • Release : 08 January 2018
GET THIS BOOKNanotechnology, Food Security and Water Treatment

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context

Bioinformatics

Bioinformatics
  • Author : M. H. Fulekar
  • Publisher : Springer Science & Business Media
  • Release : 24 March 2009
GET THIS BOOKBioinformatics

Bioinformatics, computational biology, is a relatively new field that applies computer science and information technology to biology. In recent years, the discipline of bioinformatics has allowed biologists to make full use of the advances in Computer sciences and Computational statistics for advancing the biological data. Researchers in life sciences generate, collect and need to analyze an increasing number of different types of scientific data, DNA, RNA and protein sequences, in-situ and microarray gene expression including 3D protein structures and biological