Natural Polyphenols from Wood

Natural Polyphenols from Wood: Tannin and Lignin – An Industrial Perspective is a detailed guide to the sourcing and processing of tannin and lignin for valuable advanced applications across areas such as fuels, chemicals, drugs, and food. Drawing on the latest academic research and patent literature, this book provides strong practical understanding of the use of these valuable materials in novel industrial applications. This book introduces natural polyphenols from wood and the fundamental aspects of carbon management within the tree. In-depth presentation of extraction and characterization methods is followed by an extensive coverage of practical and industrial applications of wood polyphenols. This is an essential resource for researchers and advanced students working with lignin or tannin, and across biopolymer science, biomass, wood chemistry, paper, wood adhesives, polymer materials, renewable resources, and biotechnology. It also supports industrial R&D and scientists working with wood polyphenols or bio-based polymers. This book re-evaluates wood polyphenols from an industrial perspective, revealing the latest techniques and drawing on patent literature. It addresses fundamental issues of wood polyphenols, such as carbon cycle, wood fractionation, structure, and properties. It offers a comprehensive review of practical applications, including lignin depolymerization, wood reconstruction, fuels, chemicals, drugs, and food.

Produk Detail:

  • Author : Kun Cheng
  • Publisher : Elsevier
  • Pages : 338 pages
  • ISBN : 0128222069
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNatural Polyphenols from Wood

Natural Polyphenols from Wood

Natural Polyphenols from Wood
  • Author : Kun Cheng,Cornel Hagiopol
  • Publisher : Elsevier
  • Release : 01 April 2021
GET THIS BOOKNatural Polyphenols from Wood

Natural Polyphenols from Wood: Tannin and Lignin – An Industrial Perspective is a detailed guide to the sourcing and processing of tannin and lignin for valuable advanced applications across areas such as fuels, chemicals, drugs, and food. Drawing on the latest academic research and patent literature, this book provides strong practical understanding of the use of these valuable materials in novel industrial applications. This book introduces natural polyphenols from wood and the fundamental aspects of carbon management within the tree. In-depth

Biodegradation

Biodegradation
  • Author : Rolando Chamy
  • Publisher : BoD – Books on Demand
  • Release : 14 June 2013
GET THIS BOOKBiodegradation

This book contains a collection of different biodegradation research activities where biological processes take place. The book has two main sections: A) Polymers and Surfactants Biodegradation and B) Biodegradation: Microbial Behaviour.

Polyphenols in Plants

Polyphenols in Plants
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 17 January 2014
GET THIS BOOKPolyphenols in Plants

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology

From Natural Polyphenols to Synthetic Bioactive Analogues

From Natural Polyphenols to Synthetic Bioactive Analogues
  • Author : Corrado Tringali
  • Publisher : MDPI
  • Release : 14 December 2020
GET THIS BOOKFrom Natural Polyphenols to Synthetic Bioactive Analogues

This Special Issue is focused on natural polyphenols and their synthetic bioactive analogues. It is composed of one review on aza- and azo-stilbenes as bioisosteric analogs of the stilbenoid resveratrol and four original articles, including studies on synthetic (bisphenol neolignans inspired by honokiol, multicomponent synthesis of polyphenols), and natural polyphenols (polyphenols from Tamarix ramosissima and Melanoleuca styphelioides) as antiproliferative, anti-Alzheimer’s, antioxidant, antimicrobial, or anti-inflammatory agents.

Fundamental and Applied Nano-Electromagnetics

Fundamental and Applied Nano-Electromagnetics
  • Author : Antonio Maffucci,Sergey A. Maksimenko
  • Publisher : Springer
  • Release : 08 April 2016
GET THIS BOOKFundamental and Applied Nano-Electromagnetics

This book presents the most relevant and recent results in the study of “Nanoelectromagnetics”, a recently born fascinating research discipline, whose popularity is fast arising with the intensive penetration of nanotechnology in the world of electronics applications. Studying nanoelectromagnetics means describing the interaction between electromagnetic radiation and quantum mechanical low-dimensional systems: this requires a full interdisciplinary approach, the reason why this book hosts contributions from the fields of fundamental and applied electromagnetics, of chemistry and technology of nanostructures and nanocomposites,

Phenolic Compounds

Phenolic Compounds
  • Author : Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos
  • Publisher : BoD – Books on Demand
  • Release : 15 March 2017
GET THIS BOOKPhenolic Compounds

Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing

Polyphenols in Plants

Polyphenols in Plants
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 14 August 2018
GET THIS BOOKPolyphenols in Plants

Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food production. Historically, plants have been the major sources for drugs and health promotion. While there are a small number of nutrients contained, the growing focus is on the very diverse, complex ring structures: polyphenols that are not nutritious. In

Lignin

Lignin
  • Author : Matheus Poletto
  • Publisher : BoD – Books on Demand
  • Release : 21 March 2018
GET THIS BOOKLignin

Lignin - Trends and Applications consists of 11 chapters related to the lignin structure, modification, depolymerization, degradation process, computational modeling, and applications. This is a useful book for readers from diverse areas, such as physics, chemistry, biology, materials science, and engineering. It is expected that this book may expand the reader's knowledge about this complex natural polymer.

Energy from Biomass

Energy from Biomass
  • Author : International Conference on Biomass,Commission of the European Communities
  • Publisher : Unknown Publisher
  • Release : 31 July 1983
GET THIS BOOKEnergy from Biomass

Verzameling conferentieverslagen (188 stuks) van afgevaardigden uit de vijf werelddelen ingedeeld naar: huidige stand en toekomstige ontwikkelingen van biomassa-hulpbronnen (biomassa voor energie, verbeteren van biomassa-produktiviteit, algen voor biomassa en produkten met hoge energiewaarde), technologie in geindustrialiseerde landen, diverse aspekten van produktie in ontwikkelingslanden

Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Natural Phenolic Compounds for Health, Food and Cosmetic Applications
  • Author : Lucia Panzella
  • Publisher : MDPI
  • Release : 20 January 2021
GET THIS BOOKNatural Phenolic Compounds for Health, Food and Cosmetic Applications

Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance

Polyphenols from the Bark of Douglas-fir and Red Alder

Polyphenols from the Bark of Douglas-fir and Red Alder
  • Author : Ruben Francisco Gonzalez-Laredo
  • Publisher : Unknown Publisher
  • Release : 31 July 1993
GET THIS BOOKPolyphenols from the Bark of Douglas-fir and Red Alder

The objectives of this research were to isolate and determine the molecular structures of certain polyphenols in Douglas-fir and red alder barks. The compounds of interest in Douglas-fir were the lignans which are eventually incorporated into the outer bark phlobaphenes. Phlobaphenes are the red colored, alcohol soluble, water insoluble phenolic polymers in conifer outer bark. They are commonly believed to be formed by oxidative coupling reactions of polyphenols in the bark. Four neolignan glycosides were isolated and identified from the

Grapes and Wines

Grapes and Wines
  • Author : António M. Jordão,Fernanda Cosme
  • Publisher : BoD – Books on Demand
  • Release : 28 February 2018
GET THIS BOOKGrapes and Wines

The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances

Morphology of Wood Pulp Fiber from Softwoods and Influence on Paper Strength

Morphology of Wood Pulp Fiber from Softwoods and Influence on Paper Strength
  • Author : Richard A. Horn
  • Publisher : Unknown Publisher
  • Release : 31 July 1974
GET THIS BOOKMorphology of Wood Pulp Fiber from Softwoods and Influence on Paper Strength

To achieve full utilization of each harvested tree, interest centers on use of all of the tree components. The objective of the study is to determine the influence of the morphological characteristics of pulp fiber from 12 western U.S. softwood species, representative of a wide range of fiber. The effect of the morphology of the wood pulp fiber as distinguished from that of the wood fiber is emphasized because differences in performance of fiber-based products are traced to the pulp

Antioxidants in Foods and Its Applications

Antioxidants in Foods and Its Applications
  • Author : Emad Shalaby,Ghada Mostafa Azzam
  • Publisher : BoD – Books on Demand
  • Release : 11 July 2018
GET THIS BOOKAntioxidants in Foods and Its Applications

Free radicals are atoms or molecules containing unpaired electrons. Damage occurs when the free radical encounters another molecule and seeks to find another electron to pair its unpaired electron. Free radicals can cause mutation in different biological compounds such as protein, nucleic acids, and lipids, and the damage caused by the free radicals lead to various diseases (cancer, cardiovascular disease, aging, etc.). Antioxidants are helpful in reducing and preventing damage from free radical reactions because of their ability to donate