New Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

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  • Author : Gavin Burnell
  • Publisher : Elsevier
  • Pages : 1224 pages
  • ISBN : 1845696476
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNew Technologies in Aquaculture

New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : Gavin Burnell,Geoff Allan
  • Publisher : Elsevier
  • Release : 30 July 2009
GET THIS BOOKNew Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in

Nutrition and Utilization Technology in Aquaculture

Nutrition and Utilization Technology in Aquaculture
  • Author : Chhorn Lim,David J. Sessa
  • Publisher : The American Oil Chemists Society
  • Release : 09 August 1995
GET THIS BOOKNutrition and Utilization Technology in Aquaculture

In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.

Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology
  • Author : Geoff Allan,Gavin Burnell
  • Publisher : Elsevier
  • Release : 19 February 2013
GET THIS BOOKAdvances in Aquaculture Hatchery Technology

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles

Climate Change Impacts on Fisheries and Aquaculture

Climate Change Impacts on Fisheries and Aquaculture
  • Author : Bruce F. Phillips
  • Publisher : John Wiley & Sons
  • Release : 13 November 2017
GET THIS BOOKClimate Change Impacts on Fisheries and Aquaculture

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact

Emerging Technologies, Environment and Research for Sustainable Aquaculture

Emerging Technologies, Environment and Research for Sustainable Aquaculture
  • Author : Qian Lu,Mohammad Serajuddin
  • Publisher : BoD – Books on Demand
  • Release : 10 June 2020
GET THIS BOOKEmerging Technologies, Environment and Research for Sustainable Aquaculture

Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.

The Nanotechnology Revolution

The Nanotechnology Revolution
  • Author : Dale A. Stirling
  • Publisher : CRC Press
  • Release : 17 January 2018
GET THIS BOOKThe Nanotechnology Revolution

Nanotechnology is changing the world in a very big way, but at the atomic and sub-atomic level. Although the roots of nanotechnology can be traced back to more than a century ago, the last three decades have witnessed an explosion of nano-based technologies and products. This reference work examines the history, current status, and future directions of nanotechnology through an exhaustive search of the technical and scientific literature. The more than 4000 bibliographic citations it includes are carefully organized into core

Recent Advances and New Species in Aquaculture

Recent Advances and New Species in Aquaculture
  • Author : Ravi Fotedar,Bruce Phillips
  • Publisher : John Wiley & Sons
  • Release : 07 July 2011
GET THIS BOOKRecent Advances and New Species in Aquaculture

This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber

Advances in Production Management Systems. Value Networks: Innovation, Technologies, and Management

Advances in Production Management Systems. Value Networks: Innovation, Technologies, and Management
  • Author : Jan Frick,Bjørge Timenes Laugen
  • Publisher : Springer
  • Release : 26 September 2012
GET THIS BOOKAdvances in Production Management Systems. Value Networks: Innovation, Technologies, and Management

This book constitutes the thoroughly refereed post-conference proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2011, held in Stavanger, Norway, in September 2011. The 66 revised and extended full papers were carefully reviewed and selected from 124 papers presented at the conference. The papers are organized in 3 parts: production process, supply chain management, and strategy. They represent the breadth and complexity of topics in operations management, ranging from optimization and use of technology, management of organizations and networks,

The Importance of New Technologies and Entrepreneurship in Business Development: In The Context of Economic Diversity in Developing Countries

The Importance of New Technologies and Entrepreneurship in Business Development: In The Context of Economic Diversity in Developing Countries
  • Author : Bahaaeddin Alareeni,Allam Hamdan,Islam Elgedawy
  • Publisher : Springer Nature
  • Release : 12 March 2021
GET THIS BOOKThe Importance of New Technologies and Entrepreneurship in Business Development: In The Context of Economic Diversity in Developing Countries

This book introduces the students, researchers and practitioners into the subject and enabling technologies and applications pertaining to of technology, entrepreneurship and business development through research articles, case studies etc. It is primarily intended for academic purposes for learners of computer Science, management, accounting and information systems disciplines, economics,- entrepreneurship. Publishing chapters in the book is new innovative idea to spread the book in the Middle East and Arab countries and make the book achieve more sales. As many

Microbial Biotechnology: Basic Research and Applications

Microbial Biotechnology: Basic Research and Applications
  • Author : Joginder Singh,Ashish Vyas,Shanquan Wang,Ram Prasad
  • Publisher : Springer Nature
  • Release : 07 July 2020
GET THIS BOOKMicrobial Biotechnology: Basic Research and Applications

M​icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad

Aquaculture in China

Aquaculture in China
  • Author : Jian-Fang Gui,Qisheng Tang,Zhongjie Li,Jiashou Liu,Sena S. De Silva
  • Publisher : John Wiley & Sons
  • Release : 28 March 2018
GET THIS BOOKAquaculture in China

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of

An Evaluation of Small-scale Freshwater Rural Aquaculture Development for Poverty Reduction

An Evaluation of Small-scale Freshwater Rural Aquaculture Development for Poverty Reduction
  • Author : Asian Development Bank. Operations Evaluation Department
  • Publisher : Asian Development Bank
  • Release : 01 January 2005
GET THIS BOOKAn Evaluation of Small-scale Freshwater Rural Aquaculture Development for Poverty Reduction

This report looks at small-scale aquaculture from the viewpoint of poverty reduction. What are the main factors that enable fish farming to generate livelihoods and reduce poverty? Based on case studies, the first part of the report highlights the importance of access to capital assets--human, social, natural, physical, and financial--and to a range of transforming processes, such as markets, institutions, facilities, infrastructure, and services.

Emerging Technologies in Data Mining and Information Security

Emerging Technologies in Data Mining and Information Security
  • Author : Ajith Abraham,Paramartha Dutta,Jyotsna Kumar Mandal,Abhishek Bhattacharya,Soumi Dutta
  • Publisher : Springer
  • Release : 12 December 2018
GET THIS BOOKEmerging Technologies in Data Mining and Information Security

This book features research papers presented at the International Conference on Emerging Technologies in Data Mining and Information Security (IEMIS 2018) held at the University of Engineering & Management, Kolkata, India, on February 23–25, 2018. It comprises high-quality research work by academicians and industrial experts in the field of computing and communication, including full-length papers, research-in-progress papers, and case studies related to all the areas of data mining, machine learning, Internet of Things (IoT) and information security.