New Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

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  • Author : Gavin Burnell
  • Publisher : Elsevier
  • Pages : 1224 pages
  • ISBN : 1845696476
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNew Technologies in Aquaculture

New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : Gavin Burnell,Geoff Allan
  • Publisher : Elsevier
  • Release : 30 July 2009
GET THIS BOOKNew Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in

Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology
  • Author : Geoff Allan,Gavin Burnell
  • Publisher : Elsevier
  • Release : 19 February 2013
GET THIS BOOKAdvances in Aquaculture Hatchery Technology

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles

New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : G. Burnell,G. Allan
  • Publisher : CRC Press
  • Release : 01 September 2009
GET THIS BOOKNew Technologies in Aquaculture

With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. It examines the design of different aquaculture production systems, including

Mucosal Health in Aquaculture

Mucosal Health in Aquaculture
  • Author : Benjamin H. Beck,Eric Peatman
  • Publisher : Academic Press
  • Release : 17 February 2015
GET THIS BOOKMucosal Health in Aquaculture

Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical

Recent Advances and New Species in Aquaculture

Recent Advances and New Species in Aquaculture
  • Author : Ravi Fotedar,Bruce Phillips
  • Publisher : John Wiley & Sons
  • Release : 07 July 2011
GET THIS BOOKRecent Advances and New Species in Aquaculture

This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber

Genomics in Aquaculture

Genomics in Aquaculture
  • Author : Simon A MacKenzie,Sissel Jentoft
  • Publisher : Academic Press
  • Release : 29 July 2016
GET THIS BOOKGenomics in Aquaculture

Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone—non-specialists to experts alike—this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics. It provides, for ease of learning, examples from key species most relevant to current intensive aquaculture practice. Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes

Aquaculture in China

Aquaculture in China
  • Author : Jian-Fang Gui,Qisheng Tang,Zhongjie Li,Jiashou Liu,Sena S. De Silva
  • Publisher : John Wiley & Sons
  • Release : 28 March 2018
GET THIS BOOKAquaculture in China

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of

Recent Developments in Catfish Aquaculture

Recent Developments in Catfish Aquaculture
  • Author : Douglas Tave,Craig S Tucker
  • Publisher : CRC Press
  • Release : 23 March 1994
GET THIS BOOKRecent Developments in Catfish Aquaculture

This book is a single convenient source of information that covers priority areas of research in channel catfish aquaculture. Recent Developments in Catfish Aquaculture compiles some of the latest research in the field as presented at the Catfish Research Symposium. The editors present a diverse collection of chapters that illustrates recent research efforts in catfish culture and shows the scope of research that is being conducted in nutrition, genetics, water quality management, economics, fish health, and pond production systems. Some

Surrogate Broodstock Development in Aquaculture

Surrogate Broodstock Development in Aquaculture
  • Author : Sullip Kumar Majhi
  • Publisher : CRC Press
  • Release : 15 October 2020
GET THIS BOOKSurrogate Broodstock Development in Aquaculture

The rapidly changing climatic condition coupled with habitat destruction, aquatic pollution and increasing anthropogenic pressure on water bodies have resulted in decline of many important fish population and some of them even become endangered. As of now the breeding protocol for seed production in captivity is developed for only handful of fish species and mostly their seed is collected from natural resources for aquaculture. This factor limits the efforts for species diversification in aquaculture. There are approaches/ technologies to generate

Advances in Tuna Aquaculture

Advances in Tuna Aquaculture
  • Author : Daniel Benetti,Gavin Partridge,Alejandro Buentello
  • Publisher : Academic Press
  • Release : 21 November 2015
GET THIS BOOKAdvances in Tuna Aquaculture

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates

Reproductive Biotechnology in Finfish Aquaculture

Reproductive Biotechnology in Finfish Aquaculture
  • Author : C.-S. Lee,E.M. Donaldson
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKReproductive Biotechnology in Finfish Aquaculture

The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms. This book describes recent advances in the field of finfish reproductive biotechnology. The chapters in this volume are written by eminent scientists who review the progress and assess the status of biotechnology research that is applicable to the reproduction of finfish species for aquaculture. A wide range of topics is included starting with broodstock technologies such as broodstock genetics, broodstock nutrition, environmental control of

Aquaponics Food Production Systems

Aquaponics Food Production Systems
  • Author : Simon Goddek,Alyssa Joyce,Benz Kotzen,Gavin M. Burnell
  • Publisher : Springer
  • Release : 21 June 2019
GET THIS BOOKAquaponics Food Production Systems

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

New Technologies in Animal Breeding

New Technologies in Animal Breeding
  • Author : Benjamin G. Brackett,George E. Seidel,Sarah M. Seidel
  • Publisher : Unknown Publisher
  • Release : 18 May 1981
GET THIS BOOKNew Technologies in Animal Breeding

Samenvattingen worden gegeven van de huidige stand van wetenschap in de technologie voor de fokkerij. Daarnaast ook spekulaties voor toekomstige ontwikkelingen betreffende kunstmatige inseminatie, "embryotransplantatie-industrie", pluimveefokkerij en waterkultures. Verder wordt ingegaan op technologieen die in ontwikkeling zijn zoals prenatale geslachtsbepaling, diepgevroren opslag van embryo's, bevruchting in de reageerbuis en de opkweek van embryo's, identieke tweelingen en klonen bij zoogdieren en genentransplantatie in cellen van zoogdieren en de mogelijkheden die deze ontwikkelingen bieden voor de dierlijke produktie

Water Quality

Water Quality
  • Author : Hlanganani Tutu
  • Publisher : BoD – Books on Demand
  • Release : 18 January 2017
GET THIS BOOKWater Quality

As concerns increase over the scarcity of water resources and the role of anthropogenic activities, water quality is evermore important. Activities ranging from agriculture to mining have had a bearing on the quality of water that they impact. Several studies assessing such impacts have been conducted at local and global scales over the years. This book, consisting of contributions by authors in various water-related fields, delves into some approaches that are used to understand and/or to improve water quality,