Non Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world Focuses on current concerns including animal health and welfare, product safety, and production technologies Serves as a valuable resource for those involved in the non-cow milk sector

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  • Author : Effie Tsakalidou
  • Publisher : Academic Press
  • Pages : 286 pages
  • ISBN : 0128033622
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNon Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products
  • Author : Effie Tsakalidou,Konstantinos Papadimitriou
  • Publisher : Academic Press
  • Release : 31 May 2016
GET THIS BOOKNon-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine

Non-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products
  • Author : Effie Tsakalidou,Konstantinos Papadimitriou
  • Publisher : Academic Press
  • Release : 31 May 2016
GET THIS BOOKNon-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine

Handbook of Milk of Non-Bovine Mammals

Handbook of Milk of Non-Bovine Mammals
  • Author : Young W. Park,George F. W. Haenlein,William L. Wendorff
  • Publisher : John Wiley & Sons
  • Release : 08 May 2017
GET THIS BOOKHandbook of Milk of Non-Bovine Mammals

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in

Milk and Dairy Foods

Milk and Dairy Foods
  • Author : Ian Givens
  • Publisher : Academic Press
  • Release : 08 April 2020
GET THIS BOOKMilk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 15 September 2020
GET THIS BOOKProbiotic and Prebiotics in Foods: Challenges, Innovations and Advances

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Improving the Safety and Quality of Milk

Improving the Safety and Quality of Milk
  • Author : M. Griffiths
  • Publisher : Elsevier
  • Release : 08 April 2010
GET THIS BOOKImproving the Safety and Quality of Milk

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses

Analysis of Milk and Its Products

Analysis of Milk and Its Products
  • Author : Milk Industry Foundation
  • Publisher : Daya Books
  • Release : 16 May 2021
GET THIS BOOKAnalysis of Milk and Its Products

This Is The Second Edition Of A Manual That Has Achieved A Distinguished Place In The Dairy Industry And Has Rendered A Service To The Industry Throughout The World. The General Form Of Presentation Of The Text Has Been Retained But The Material Has Been Rearranged Under A Greater Number Of Chapter Headings To Provide More Clarity And To Facilitate Ease In Locating The Various Topics When Using The Manual. A Consistent Effort Has Been Made To Cite The Best

The Cheese Trap

The Cheese Trap
  • Author : Neal D Barnard
  • Publisher : Hachette UK
  • Release : 28 February 2017
GET THIS BOOKThe Cheese Trap

New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great. We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates

Cultures of Milk

Cultures of Milk
  • Author : Andrea S. Wiley
  • Publisher : Harvard University Press
  • Release : 09 June 2014
GET THIS BOOKCultures of Milk

Andrea Wiley contrasts the practices of the world's leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, she shows that the cultural significance of milk goes well beyond its nutritive value.

Milk Proteins

Milk Proteins
  • Author : Isabel Gigli
  • Publisher : BoD – Books on Demand
  • Release : 07 September 2016
GET THIS BOOKMilk Proteins

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic

The China Study

The China Study
  • Author : T. Colin Campbell,Thomas M. Campbell (II.)
  • Publisher : BenBella Books
  • Release : 16 May 2021
GET THIS BOOKThe China Study

A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

Go Dairy Free

Go Dairy Free
  • Author : Alisa Fleming
  • Publisher : BenBella Books
  • Release : 12 June 2018
GET THIS BOOKGo Dairy Free

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a