Nutrition and Skeletal Muscle

Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology. Provides an understanding of the crucial role of skeletal muscle in global metabolic homeostasis regulation Delivers the information needed to understand the utilization of crucial supplements for the preservation of skeletal muscle Presents insights on research from international leaders in the field

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  • Author : Stéphane Walrand
  • Publisher : Academic Press
  • Pages : 568 pages
  • ISBN : 0128104104
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNutrition and Skeletal Muscle

Nutrition and Skeletal Muscle

Nutrition and Skeletal Muscle
  • Author : Stéphane Walrand
  • Publisher : Academic Press
  • Release : 24 October 2018
GET THIS BOOKNutrition and Skeletal Muscle

Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the

Clinical Nutrition and Aging

Clinical Nutrition and Aging
  • Author : Chad Cox
  • Publisher : CRC Press
  • Release : 02 October 2017
GET THIS BOOKClinical Nutrition and Aging

This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment options. Included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise

Perinatal Nutrition Affects Adiposity and Skeletal Muscle Fat Metabolism in Rats

Perinatal Nutrition Affects Adiposity and Skeletal Muscle Fat Metabolism in Rats
  • Author : P. M. Ip,葉沛汶
  • Publisher : Unknown Publisher
  • Release : 27 January 2017
GET THIS BOOKPerinatal Nutrition Affects Adiposity and Skeletal Muscle Fat Metabolism in Rats

This dissertation, "Perinatal Nutrition Affects Adiposity and Skeletal Muscle Fat Metabolism in Rats" by P M, Ip, 葉沛汶, was obtained from The University of Hong Kong (Pokfulam, Hong Kong) and is being sold pursuant to Creative Commons: Attribution 3.0 Hong Kong License. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation. All rights not granted by the above license are retained

Sarcopenia

Sarcopenia
  • Author : Dominique Meynial-Denis
  • Publisher : CRC Press
  • Release : 30 August 2019
GET THIS BOOKSarcopenia

Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as “sarcopenia.” As life expectancy continues to increase worldwide, sarcopenia has become a major public health issue. The condition worsens in the presence of chronic diseases accelerating its progression. Sarcopenia is not considered to be “a process of normative aging” but according to the International Classification of Disease, Tenth Revision, Clinical Modification (

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
  • Author : Institute of Medicine,Committee on Military Nutrition Research
  • Publisher : National Academies Press
  • Release : 15 September 1999
GET THIS BOOKThe Role of Protein and Amino Acids in Sustaining and Enhancing Performance

It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary

Frailty and Sarcopenia

Frailty and Sarcopenia
  • Author : Yannis Dionyssiotis
  • Publisher : BoD – Books on Demand
  • Release : 30 August 2017
GET THIS BOOKFrailty and Sarcopenia

Frailty is considered a multisystem impairment that makes an individual vulnerable to external or internal stressors. Sarcopenia, the age-dependent loss of muscle mass and function, is proposed as the biological substrate and the pathway whereby the consequences of physical frailty develop. These syndromes are associated with a negative impact in quality of life and can lead to the occurrence of disability, institutionalization, and even mortality. The book focuses upon all the related aspects of frailty and sarcopenia and the new

Carnitine Metabolism and Human Nutrition

Carnitine Metabolism and Human Nutrition
  • Author : Benjamin T. Wall,Craig Porter
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOKCarnitine Metabolism and Human Nutrition

Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry. It gathers and distills key results of the last 20 years of carnitine research to provide an invaluable reference tool for students, researchers, and clinicians. This book addresses the importance of carnitine in skeletal muscle fuel metabolism, the complexities and importance of muscle carnitine transport, and the metabolic

Nutrition and Enhanced Sports Performance

Nutrition and Enhanced Sports Performance
  • Author : Debasis Bagchi,Sreejayan Nair,Chandan K. Sen
  • Publisher : Academic Press
  • Release : 26 July 2013
GET THIS BOOKNutrition and Enhanced Sports Performance

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: An introductory overview of the role of nutrition in human health Various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercise, bioenergetics, and energy balance. This section also covers the nutritional requirements associated with various fitness programs, as well as exercise and nutritional requirements in

Essentials of Sports Nutrition and Supplements

Essentials of Sports Nutrition and Supplements
  • Author : Jose Antonio,Douglas Kalman,Jeffrey R. Stout,Mike Greenwood,Darryn S. Willoughby,G. Gregory Haff
  • Publisher : Springer Science & Business Media
  • Release : 11 February 2009
GET THIS BOOKEssentials of Sports Nutrition and Supplements

This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 17 March 2017
GET THIS BOOKAdvances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been

The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins
  • Author : Dominique Dardevet
  • Publisher : Academic Press
  • Release : 08 June 2016
GET THIS BOOKThe Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular