Nutrition for Health and Health Care

NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic normal nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities. There are also new review questions to help students prepare for the NCLEX exam. Plus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD-ROM with PowerPoint lecture slides and text images, Diet Analysis+ 8.0, and Web support for online teaching. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Produk Detail:

  • Author : Ellie Whitney
  • Publisher : Cengage Learning
  • Pages : 816 pages
  • ISBN : 0495125156
  • Rating : 4/5 from 1 reviews
CLICK HERE TO GET THIS BOOKNutrition for Health and Health Care

Nutrition for Health and Health Care

Nutrition for Health and Health Care
  • Author : Ellie Whitney,Linda DeBruyne,Kathryn Pinna,Sharon Rady Rolfes
  • Publisher : Cengage Learning
  • Release : 25 July 2006
GET THIS BOOKNutrition for Health and Health Care

NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic normal nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full

Nutrition for Health and Health Care

Nutrition for Health and Health Care
  • Author : Linda Kelly DeBruyne,Kathryn Pinna
  • Publisher : Cengage Learning
  • Release : 07 June 2013
GET THIS BOOKNutrition for Health and Health Care

Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal

Nutrition for Health and Healthcare

Nutrition for Health and Healthcare
  • Author : Linda Kelly DeBruyne,Kathryn Pinna
  • Publisher : Nelson Education
  • Release : 22 February 2016
GET THIS BOOKNutrition for Health and Healthcare

This text demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans.

Nutrition and Diet Therapy

Nutrition and Diet Therapy
  • Author : Corinne Balog Cataldo,Linda K. DeBruyne,Eleanor Noss Whitney
  • Publisher : Brooks/Cole Publishing Company
  • Release : 14 April 2021
GET THIS BOOKNutrition and Diet Therapy

NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.

Nutrition for Health and Healthcare

Nutrition for Health and Healthcare
  • Author : Jillann Neely,Linda Kelly Debruyne,Kathryn Pinna,Ellie Whitney,Sharon Rady Rolfes
  • Publisher : Brooks/Cole Publishing Company
  • Release : 01 May 2006
GET THIS BOOKNutrition for Health and Healthcare

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with a variety of exercises designed to test their recall of chapter material and assist them with exam preparation.

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
  • Author : Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty
  • Publisher : Academic Press
  • Release : 28 April 2017
GET THIS BOOKNutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating

Nutrition Guide for Physicians and Related Healthcare Professionals

Nutrition Guide for Physicians and Related Healthcare Professionals
  • Author : Norman J. Temple,Ted Wilson,George A. Bray
  • Publisher : Springer
  • Release : 31 March 2017
GET THIS BOOKNutrition Guide for Physicians and Related Healthcare Professionals

This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in

Sports Nutrition for Health Professionals

Sports Nutrition for Health Professionals
  • Author : Natalie Digate Muth,Michelle Murphy Zive
  • Publisher : F.A. Davis
  • Release : 04 September 2019
GET THIS BOOKSports Nutrition for Health Professionals

Sports Nutrition for Health Professionals merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity. Step-by-by, you’ll learn about the scientific basis of sports nutrition and how to apply that knowledge to real-life situations and interactions with clients. You’ll follow six different clients as they

The Role of Nutrition in Maintaining Health in the Nation's Elderly

The Role of Nutrition in Maintaining Health in the Nation's Elderly
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
  • Publisher : National Academies Press
  • Release : 09 June 2000
GET THIS BOOKThe Role of Nutrition in Maintaining Health in the Nation's Elderly

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such

Study Guide for Whitney/Debruyne/Pinna/Rolfes' Nutrition for Health and Healthcare, 5th

Study Guide for Whitney/Debruyne/Pinna/Rolfes' Nutrition for Health and Healthcare, 5th
  • Author : Linda Kelly DeBruyne,Kathryn Pinna
  • Publisher : Cengage Learning
  • Release : 03 June 2013
GET THIS BOOKStudy Guide for Whitney/Debruyne/Pinna/Rolfes' Nutrition for Health and Healthcare, 5th

The study guide provides a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide helps you succeed in your course through a variety of exercises designed to test your recall of chapter material and assist you with exam preparation. Get the study guide today at CengageBrain.com. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition for Sport, Exercise, and Health

Nutrition for Sport, Exercise, and Health
  • Author : Marie Spano,Laura Kruskall,D. Travis Thomas
  • Publisher : Human Kinetics
  • Release : 25 August 2017
GET THIS BOOKNutrition for Sport, Exercise, and Health

Nutrition for Sport, Exercise, and Health includes applied content and research-based guidelines to help students distinguish between nutrition recommendations backed by science and the plethora of misinformation available in the field. This comprehensive resource blends nutrition and exercise science with practical information to provide a clear understanding of how nutrition affects sports, exercise, and overall health. Nutrition for Sport, Exercise, and Health covers the basics of nutrition, including the functions of and daily allowances for carbohydrate, fat, and protein, as

The China Study

The China Study
  • Author : T. Colin Campbell,Thomas M. Campbell (II.)
  • Publisher : BenBella Books
  • Release : 14 April 2021
GET THIS BOOKThe China Study

A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

Improving America's Diet and Health

Improving America's Diet and Health
  • Author : Institute of Medicine,Committee on Dietary Guidelines Implementation
  • Publisher : National Academies Press
  • Release : 01 January 1991
GET THIS BOOKImproving America's Diet and Health

Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and