Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans provides an analysis of traditional and ethnic foods from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, Romania, Moldova, and the European part of Turkey. The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it covers local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. As a volume in a series co-produced with the Global Harmonization Initiative, this title is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, product developers, educators and students. Analyzes nutritional and health claims related to Balkan Countries Includes traditional and ethnic foods Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today's diets

Produk Detail:

  • Author : Alina-Ioana Gostin
  • Publisher : Academic Press
  • Pages : 356 pages
  • ISBN : 9780128207826
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
  • Author : Alina-Ioana Gostin
  • Publisher : Academic Press
  • Release : 15 April 2021
GET THIS BOOKNutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans provides an analysis of traditional and ethnic foods from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, Romania, Moldova, and the European part of Turkey. The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it covers local and international regulations and provides suggestions

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
  • Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
  • Publisher : Academic Press
  • Release : 14 October 2019
GET THIS BOOKNutritional and Health Aspects of Food in Western Europe

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and

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  • Author : United States. Congress
  • Publisher : Unknown Publisher
  • Release : 02 March 2021
GET THIS BOOKCongressional Record

The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

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  • Author : Abele Kuipers,Andriy Rozstalnyy,Gerry Keane
  • Publisher : Wageningen Academic Publishers
  • Release : 15 January 2014
GET THIS BOOKCattle husbandry in Eastern Europe and China

This book presents an analysis of the dairy and associated sector developments in Eastern Europe and China. The transition in cattle husbandry in Eastern Europe, resulting in enormous structural changes, but not in an increased production volume, is different from emerging countries, like China, where traditional small scale farming goes together with the remodelling or start of mega farms. Capacity building by means of cooperation appears to be hindered by historical experience. Farm development paths were studied in more depth

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  • Publisher : John Wiley & Sons
  • Release : 24 August 2011
GET THIS BOOKEpigenetics and Human Health

After first introducing the concept of epigenetics, this handbook and ready reference provides an overview of the main research on epigenetics. It adopts a multidisciplinary approach, involving molecular biology, molecular epidemiology and nutritional science, with a special focus of the book is on disease prevention and treatment. Of interest to all healthcare-related professionals as well as nutritionists, and the medical community focusing on disease prevention.