Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Produk Detail:

  • Author : Alina-Ioana Gostin
  • Publisher : Academic Press
  • Pages : 366 pages
  • ISBN : 0128207868
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
  • Author : Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
  • Publisher : Academic Press
  • Release : 21 May 2021
GET THIS BOOKNutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote

Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe
  • Author : Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
  • Publisher : Academic Press
  • Release : 19 September 2021
GET THIS BOOKNutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to

Ethnobotany and Biocultural Diversities in the Balkans

Ethnobotany and Biocultural Diversities in the Balkans
  • Author : Andrea Pieroni,Cassandra L. Quave
  • Publisher : Springer
  • Release : 14 November 2014
GET THIS BOOKEthnobotany and Biocultural Diversities in the Balkans

This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to

Consumer attitudes to food quality products

Consumer attitudes to food quality products
  • Author : Marija Klopčič,Abele Kuipers,Jean-François Hocquette
  • Publisher : Springer
  • Release : 12 March 2013
GET THIS BOOKConsumer attitudes to food quality products

Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the

Food Consumer Science

Food Consumer Science
  • Author : Dominique Barjolle,Matthew Gorton,Jasna Milošević Đorđević,Žaklina Stojanović
  • Publisher : Springer Science & Business Media
  • Release : 22 March 2013
GET THIS BOOKFood Consumer Science

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release : 31 May 2020
GET THIS BOOKHistory of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Gastronomy for Tourism Development

Gastronomy for Tourism Development
  • Author : Almir Peštek,Marko Kukanja,Sanda Renko
  • Publisher : Emerald Group Publishing
  • Release : 26 August 2020
GET THIS BOOKGastronomy for Tourism Development

Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.

Handbook of Doing Business in South East Europe

Handbook of Doing Business in South East Europe
  • Author : D. Sternad,T. Döring
  • Publisher : Springer
  • Release : 22 November 2011
GET THIS BOOKHandbook of Doing Business in South East Europe

A comprehensive insight into a region which is characterized by rapid economic and social changes with a significant rise in foreign direct investments and privatization. Analysis covers political, legal, economic and social trends, and topics such as the influence of informal networks and corruption, as well as cultural diversity.

The Discursive Construction of Class and Lifestyle

The Discursive Construction of Class and Lifestyle
  • Author : Ana Tominc
  • Publisher : John Benjamins Publishing Company
  • Release : 15 November 2017
GET THIS BOOKThe Discursive Construction of Class and Lifestyle

This book discusses transformations in the construction of culinary taste, lifestyle and class through cookbook language style in post-socialist Slovenia. Using a critical discourse studies approach it demonstrates how the representation of culinary advice in standard and celebrity cookbooks has changed in recent decades as a result of general social transformations such as postmodernity and globalization. It argues that compared to the standard cookbooks, where nutritionist ideology is at the forefront, the celebrity cookbooks reflect the conversational, hybrid nature of

Successes And Failures Of Health Policy In Europe: Four Decades Of Divergent Trends And Converging Challenges

Successes And Failures Of Health Policy In Europe: Four Decades Of Divergent Trends And Converging Challenges
  • Author : Mackenbach, Johan,McKee, Martin
  • Publisher : McGraw-Hill Education (UK)
  • Release : 01 March 2013
GET THIS BOOKSuccesses And Failures Of Health Policy In Europe: Four Decades Of Divergent Trends And Converging Challenges

This book will help those involved in health policy making to understand the various successes and failures of health policies around Europe and the complex choices that confront the health systems of Europe.

Cattle husbandry in Eastern Europe and China

Cattle husbandry in Eastern Europe and China
  • Author : Abele Kuipers,Andriy Rozstalnyy,Gerry Keane
  • Publisher : Wageningen Academic Publishers
  • Release : 15 January 2014
GET THIS BOOKCattle husbandry in Eastern Europe and China

This book presents an analysis of the dairy and associated sector developments in Eastern Europe and China. The transition in cattle husbandry in Eastern Europe, resulting in enormous structural changes, but not in an increased production volume, is different from emerging countries, like China, where traditional small scale farming goes together with the remodelling or start of mega farms. Capacity building by means of cooperation appears to be hindered by historical experience. Farm development paths were studied in more depth

Field Epidemiology

Field Epidemiology
  • Author : Michael Gregg,Michael B. Gregg
  • Publisher : Oxford University Press, USA
  • Release : 02 July 2022
GET THIS BOOKField Epidemiology

Based on decades of experience this work describes in simple, practical terms the approach, tasks and action required for a successful field investigation.