Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing

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  • Author : Monique Simmonds
  • Publisher : Academic Press
  • Pages : 796 pages
  • ISBN : 0124080642
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars
  • Author : Monique Simmonds,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 16 October 2015
GET THIS BOOKNutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition,

Grow Yourself Healthy

Grow Yourself Healthy
  • Author : Beth Marshall
  • Publisher : White Lion Publishing
  • Release : 17 March 2020
GET THIS BOOKGrow Yourself Healthy

GROW YOURSELF HEALTHY shows how to transform your gut health with a wealth of gut-friendly crops, projects, recipes and planting plans * Discover how to grow 50 vegetables, fruit & herbs to maximise their nutritional value * Plan your own gut-health garden using 11 easy projects, with planting plans and best varieties * Follow 13 recipes for fermented foods to multiply the benefits and enjoy all year round * Understand the science of gut-health gardening and how it affects our health and well-being * Find everything you need to

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Author : Amit K. Jaiswal
  • Publisher : Academic Press
  • Release : 30 July 2020
GET THIS BOOKNutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots,

Fruit Crops

Fruit Crops
  • Author : Anoop Kumar Srivastava,Chengxiao Hu
  • Publisher : Elsevier
  • Release : 30 November 2019
GET THIS BOOKFruit Crops

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of

Processed Apple Products

Processed Apple Products
  • Author : Donald L. Downing
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKProcessed Apple Products

The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. No collected works have been published on processed apple products for more than thirty years. During that time many changes have taken place in the apple-processing industry. There are fewer but larger plants processing apples from larger geographical areas because of advances in transportation and storage of fruit. In addition sophisti cated technical advances in the processing and packaging of

Effect of the Combined Use of Less Susceptible Cultivars, Chitin Soil Amendments and Alternative Folar Treatments, on Powdery Mildew (Leveillula Taurica) Severity, Yield and Nutritional Composition of Fruits Under Contrasting Enviromental Conditions in Pr

Effect of the Combined Use of Less Susceptible Cultivars, Chitin Soil Amendments and Alternative Folar Treatments, on Powdery Mildew (Leveillula Taurica) Severity, Yield and Nutritional Composition of Fruits Under Contrasting Enviromental Conditions in Pr
  • Author : Nikolaos Dafermos
  • Publisher : Unknown Publisher
  • Release : 17 June 2021
GET THIS BOOKEffect of the Combined Use of Less Susceptible Cultivars, Chitin Soil Amendments and Alternative Folar Treatments, on Powdery Mildew (Leveillula Taurica) Severity, Yield and Nutritional Composition of Fruits Under Contrasting Enviromental Conditions in Pr