Nutritional Foundations and Clinical Applications

Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue?boxes?emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate?boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach?boxes?analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Produk Detail:

  • Author : Michele Grodner
  • Publisher : Mosby
  • Pages : 448 pages
  • ISBN : 9780323544900
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications
  • Author : Michele Grodner,Suzanne Dorner,Sylvia Escott-Stump
  • Publisher : Mosby
  • Release : 25 January 2019
GET THIS BOOKNutritional Foundations and Clinical Applications

Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common

Nutritional Foundations and Clinical Applications - E-Book

Nutritional Foundations and Clinical Applications - E-Book
  • Author : Michele Grodner,Sylvia Escott-Stump,Suzanne Dorner
  • Publisher : Elsevier Health Sciences
  • Release : 21 November 2018
GET THIS BOOKNutritional Foundations and Clinical Applications - E-Book

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common

Nutritional Foundations and Clinical Applications - E-Book

Nutritional Foundations and Clinical Applications - E-Book
  • Author : Michele Grodner,Sylvia Escott-Stump,Suzanne Dorner
  • Publisher : Elsevier Health Sciences
  • Release : 29 January 2015
GET THIS BOOKNutritional Foundations and Clinical Applications - E-Book

Looking at nutrition and nutritional therapy from the nurse’s perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease. Written

Nutritional Foundations and Clinical Applications - E-Book

Nutritional Foundations and Clinical Applications - E-Book
  • Author : Michele Grodner,Sylvia Escott-Stump,Suzanne Dorner
  • Publisher : Elsevier Health Sciences
  • Release : 02 October 2021
GET THIS BOOKNutritional Foundations and Clinical Applications - E-Book

Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and

Nutritional Foundations and Clinical Applications - E-Book

Nutritional Foundations and Clinical Applications - E-Book
  • Author : Michele Grodner,Sara Long Roth,Bonnie C. Walkingshaw
  • Publisher : Elsevier Health Sciences
  • Release : 07 August 2013
GET THIS BOOKNutritional Foundations and Clinical Applications - E-Book

Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply

Foundations and Clinical Applications of Nutrition

Foundations and Clinical Applications of Nutrition
  • Author : Michele Grodner,Sara Long Anderson,Sandra DeYoung,Sara Long Roth
  • Publisher : Unknown Publisher
  • Release : 15 October 2001
GET THIS BOOKFoundations and Clinical Applications of Nutrition

FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION: A NURSING APPROACH, second edition, approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. The text emphasizes the role of nursing in health promotion and primary prevention as well as in illness. Includes life-span coverage, nursing process and cultural considerations throughout in a full-color design. The second edition includes expanded content on allergies, complementary therapies, and telenursing. (Includes FREE Nutritrac CD-ROM, biannual nutrition newsletter, and MERLIN

Foundations and Applications of Medical Biochemistry in Clinical Practice

Foundations and Applications of Medical Biochemistry in Clinical Practice
  • Author : John Neustadt Nd,Steve Pieczenik MD Phd
  • Publisher : iUniverse
  • Release : 13 June 2009
GET THIS BOOKFoundations and Applications of Medical Biochemistry in Clinical Practice

The culmination of more than ten years of research by the authors, this book describes for the first time ever the scientific basis and clinical applications of medical biochemistry, a fundamental paradigm shift in medicine. This paradigm shift is so revolutionary that it has been called the Neustadt-Pieczenik Paradigm, which is the fusion and clinical applications of biochemistry, thermodynamics, physiology, fractal enzymology, nutritional medicine and laboratory testing to identify and correct the underlying causes of many diseases that are considered

Nutrition Concepts Online for Grodner: Nutritional Foundations and Clinical Applications

Nutrition Concepts Online for Grodner: Nutritional Foundations and Clinical Applications
  • Author : Staci Nix,Staci Nix McIntosh,Sara Oldroyd
  • Publisher : Mosby Incorporated
  • Release : 16 March 2011
GET THIS BOOKNutrition Concepts Online for Grodner: Nutritional Foundations and Clinical Applications

Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Grodner/Long: Nutrition Foundations and Clinical Applications of Nutrition, 5th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience. Modular format enables you to supplement your learning with online lessons or work at your own pace. Learning objectives help you focus your study on the most important concepts. Reading

Foundations and Clinical Applications of Nutrition

Foundations and Clinical Applications of Nutrition
  • Author : Michele Grodner,Sandra DeYoung,Sara Long Anderson,Sara Long Roth
  • Publisher : Unknown Publisher
  • Release : 20 January 2022
GET THIS BOOKFoundations and Clinical Applications of Nutrition

FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION: A NURSING APPROACH, second edition, approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. The text emphasizes the role of nursing in health promotion and primary prevention as well as in illness. Includes life-span coverage, nursing process and cultural considerations throughout in a full-color design. The second edition includes expanded content on allergies, complementary therapies, and telenursing. * Integrates the Food Guide Pyramid throughout the text as

Nutrition Therapy and Pathophysiology

Nutrition Therapy and Pathophysiology
  • Author : Marcia Nahikian Nelms
  • Publisher : Brooks/Cole
  • Release : 11 June 2010
GET THIS BOOKNutrition Therapy and Pathophysiology

NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e, International Edition provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field.