Nutritional Management of Renal Disease

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease - both nephrologists and nutritionists will benefit Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course

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  • Author : Joel D. Kopple
  • Publisher : Academic Press
  • Pages : 816 pages
  • ISBN : 0123919355
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKNutritional Management of Renal Disease

Nutritional Management of Renal Disease

Nutritional Management of Renal Disease
  • Author : Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh
  • Publisher : Academic Press
  • Release : 31 December 2012
GET THIS BOOKNutritional Management of Renal Disease

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on

Nutritional Management of Renal Disease

Nutritional Management of Renal Disease
  • Author : Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh,Denis Fouque
  • Publisher : Academic Press
  • Release : 01 June 2021
GET THIS BOOKNutritional Management of Renal Disease

Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering

Nutritional Management of Renal Disease

Nutritional Management of Renal Disease
  • Author : Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh,Denis Fouque
  • Publisher : Academic Press
  • Release : 15 June 2021
GET THIS BOOKNutritional Management of Renal Disease

Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering

Nutrition Therapy for Chronic Kidney Disease

Nutrition Therapy for Chronic Kidney Disease
  • Author : Lynn K. Thomas,Jennifer Bohnstadt Othersen
  • Publisher : CRC Press
  • Release : 26 April 2012
GET THIS BOOKNutrition Therapy for Chronic Kidney Disease

Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries made by these institutions and expands upon their recommendations to provide a comprehensive guidebook with practice protocols for individuals with kidney disease. With chapters written by expert authors

Nutrition in Kidney Disease

Nutrition in Kidney Disease
  • Author : Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow
  • Publisher : Springer Science & Business Media
  • Release : 23 January 2014
GET THIS BOOKNutrition in Kidney Disease

Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and

The Role of Nutrition in Maintaining Health in the Nation's Elderly

The Role of Nutrition in Maintaining Health in the Nation's Elderly
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
  • Publisher : National Academies Press
  • Release : 09 June 2000
GET THIS BOOKThe Role of Nutrition in Maintaining Health in the Nation's Elderly

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such

Kidney Disease and Nutrition - ECAB

Kidney Disease and Nutrition - ECAB
  • Author : Bharat V Shah
  • Publisher : Elsevier Health Sciences
  • Release : 28 May 2013
GET THIS BOOKKidney Disease and Nutrition - ECAB

Optimal nutrition is essential for maintaining the structural and functional integrity of all the organs and systems in the body. This is especially relevant in disease and dysfunctional states when the functioning of organ systems is compromised. This clinical update handbook aims to discuss and debate the impact of nutrition, describe methods for assessment of nutritional status and recommend the diet modifications helpful in managing various types of kidney diseases and dysfunctions. The first chapter of this book describes the

Kopple and Massry's Nutritional Management of Renal Disease

Kopple and Massry's Nutritional Management of Renal Disease
  • Author : Joel D. Kopple,Shaul G. Massry
  • Publisher : Lippincott Williams & Wilkins
  • Release : 21 June 2021
GET THIS BOOKKopple and Massry's Nutritional Management of Renal Disease

This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and literature reviews on patients who receive continuous

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases
  • Author : Felix Bronner
  • Publisher : CRC Press
  • Release : 29 July 2002
GET THIS BOOKNutritional Aspects and Clinical Management of Chronic Disorders and Diseases

Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book shows why nutritional and dietary interv

Nephrology and Urology of Small Animals

Nephrology and Urology of Small Animals
  • Author : Joe Bartges,David Polzin
  • Publisher : John Wiley & Sons
  • Release : 20 January 2011
GET THIS BOOKNephrology and Urology of Small Animals

Nephrology and Urology of Small Animals provides veterinarians with the knowledge needed to effectively diagnose and treat urologic diseases in canine, feline, and exotic patients. Serving as an easy-to-use, comprehensive clinical reference, the text takes an evidence-based approach to detailed coverage of specific diseases and disorders, including etiology and prevalence, clinical signs, diagnosis, treatment, prevention, prognosis, controversies, and references. Coverage also includes practical review of anatomy and physiology of the urinary system, fundamentals of diagnostic testing and therapeutic techniques.

Handbook of Nutrition and the Kidney

Handbook of Nutrition and the Kidney
  • Author : William E. Mitch,T. Alp Ikizler
  • Publisher : Lippincott Williams & Wilkins
  • Release : 28 March 2012
GET THIS BOOKHandbook of Nutrition and the Kidney

Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension,

Chronic Kidney Disease

Chronic Kidney Disease
  • Author : Junwei Yang,Weichun He
  • Publisher : Springer Nature
  • Release : 08 November 2019
GET THIS BOOKChronic Kidney Disease

This book provides a comprehensive and systematic review of the latest findings in a wide spectrum of clinically important aspects of chronic kidney disease (CKD), focusing on clinical diagnosis and therapeutics. CKD is a global health problem with a rising morbidity and mortality. The last decade has seen significant improvements in determining the incidence, prevalence, and complications of CKD, mainly thanks to the definitions of CKD developed by the National Kidney Foundation’s Kidney Disease Outcomes Quality Initiative (K/DOQI).

Chronic Kidney Disease

Chronic Kidney Disease
  • Author : Thomas Rath
  • Publisher : BoD – Books on Demand
  • Release : 21 February 2018
GET THIS BOOKChronic Kidney Disease

Known worldwide, chronic kidney disease (CKD) is a disease that affects up to 4% of the population with increasing figures also in the developing countries. Life expectancy of patients affected by CKD is shortened compared to the overall population, and only a minority of patients reach end-stage renal disease (ESRD) with the need for dialysis or renal transplantation; death overtakes dialysis. In the 13 chapters, this book sheds light on the different aspects related to pathophysiology and clinical aspects of CKD, providing

Nutritional Treatment of Chronic Renal Failure

Nutritional Treatment of Chronic Renal Failure
  • Author : Sergio Giovannetti
  • Publisher : Springer
  • Release : 30 June 1989
GET THIS BOOKNutritional Treatment of Chronic Renal Failure

Enormous progress has been made in the treatment of chronic renal failure over the last decades. Until the 1950s, chronic renal failure was considered to be an inexorably lethal condition. This is no longer the case. In addition, the disease, severe uremic syndrome, is now extremely rare, if existent at all, in industrialized countries. Physicians of my generation who saw patients hospitalized with hemor raghes, pericarditis, severe anemia, cardiac failure, "malignant hypertension," pruritus, vomiting, generalized edema, and convulsions are particularly