Nutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis. Presents a comprehensive overview that details the role of nutrition in pain management for the aging population Written for researchers and clinicians in neurology, pain, and food and nutrition Reviews the pain symptoms and role of food and/or exercise associated with each disease

Produk Detail:

  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Pages : 314 pages
  • ISBN : 0128053364
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKNutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population
  • Author : Ronald Ross Watson,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 25 January 2017
GET THIS BOOKNutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians

Flammer Syndrome

Flammer Syndrome
  • Author : Olga Golubnitschaja
  • Publisher : Springer
  • Release : 23 July 2019
GET THIS BOOKFlammer Syndrome

Unmet healthcare needs of young populations and individuals in suboptimal health conditions are the key issue of currently observed epidemics of non-communicable disorders. Moreover, an unprecedented decrease in the average age of onset of these disorders is recorded. The majority of non-communicable disorders carry a chronic character by progressing over a couple of years from a reversible suboptimal health condition to irreversible pathology with collateral complications. The time-frame between both conditions is the operational area for predictive diagnosis and identification

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release : 29 November 2010
GET THIS BOOKProviding Healthy and Safe Foods As We Age

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Directory of Research Grants 2005

Directory of Research Grants 2005
  • Author : Jeremy T. Miner,Lynn E. Miner,Greenwood-Heinemann Publishing
  • Publisher : Oryx Press
  • Release : 17 June 2021
GET THIS BOOKDirectory of Research Grants 2005

A treasure chest of information on more than 5,100 current programs from 1,880 sponsors. Find grants for basic research, equipment acquisition, building construction/renovation, fellowships, and 23 other program types.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
  • Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of DRIs,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds
  • Publisher : National Academies Press
  • Release : 27 August 2000
GET THIS BOOKDietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions

Geriatric Rehabilitation

Geriatric Rehabilitation
  • Author : Jennifer M. Bottomley,Carole Bernstein Lewis
  • Publisher : Appleton & Lange
  • Release : 17 June 2021
GET THIS BOOKGeriatric Rehabilitation

"This completely updated third edition of Geriatric Rehabilitation provides a comprehensive look at the specific needs of elderly patients and the practical components of their rehabilitation. The new reader-friendly format and improved illustrations enhance the overall learning experience and help to clearly convey the essential theoretical and clinical points."--BOOK JACKET.

Diet and Immune Function

Diet and Immune Function
  • Author : Elizabeth A Miles,Philip Calder,Caroline E Childs
  • Publisher : MDPI
  • Release : 22 May 2020
GET THIS BOOKDiet and Immune Function

Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective