Oats

For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology. Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans. Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information. Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities. Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation. Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.

Produk Detail:

  • Author : Francis Webster
  • Publisher : Academic Press
  • Pages : 376 pages
  • ISBN : 012810452X
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKOats

Oats

Oats
  • Author : Francis Webster
  • Publisher : Academic Press
  • Release : 07 July 2016
GET THIS BOOKOats

For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary

Oats Nutrition and Technology

Oats Nutrition and Technology
  • Author : YiFang Chu
  • Publisher : John Wiley & Sons
  • Release : 28 October 2013
GET THIS BOOKOats Nutrition and Technology

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, food scientists, policy makers, and the private sector in developing oat products for optimal health. Readers will gain a good understanding of the value of best agricultural production and processing practices that are

Fodder Oats

Fodder Oats
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 21 June 2021
GET THIS BOOKFodder Oats

Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.

Oats

Oats
  • Author : Francis H. Webster,American Association of Cereal Chemists
  • Publisher : Amer Assn of Cereal Chemists
  • Release : 21 June 1986
GET THIS BOOKOats

Oats production, value and use. Breeding oats for food and feed: conventional and new techniques and materials. Morphological and chemical organization of the oat kernel. Sugar and nostarchy polysaccharides in oats. oat starch: physical, chemical and structural properties. oats b-glucan: structure, location, and properties. Oat storage protein. Oat lipids and lipid-related enzymes. Oats phenolics: structure, occurrence, and function. Nutrition of oats. Cholesterol-lowering properties of oat products. Oat flavor chemistry: principles and prospects. Oat cleaning and processing. Oat utilization: past, present,

Overnight Oats Cookbook

Overnight Oats Cookbook
  • Author : Dr. W. Ness
  • Publisher : Tiny Shoe Media
  • Release : 26 September 2019
GET THIS BOOKOvernight Oats Cookbook

Overnight oats are an amazing solutions for individuals trying to lose excess body weight that want to eat a hearty and nutritious breakfast that is also delicious and simple to make. Overnight oats have been scientifically proven to aide with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet. Overnight Oats Cookbook: The Ultimate Recipe Book for Making Healthy and Delicious Overnight Oats for Weight Loss, is a must have

Health Benefits of Oats

Health Benefits of Oats
  • Author : John Davidson,M. Usman
  • Publisher : JD-Biz Corp Publishing
  • Release : 15 May 2013
GET THIS BOOKHealth Benefits of Oats

Health Benefits of Oats Table of Contents Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Types of Oats Chapter # 4: Selection & Storage Chapter # 5: Are Oats Gluten-Free? Health Benefits of Oats Chapter # 1: Lowers Cholesterol Levels Chapter # 2: Enhances Overall Cardiovascular Health Chapter # 3: Lowers Type-II Diabetes Risk Chapter # 4: Inhibits Cancer Chapter # 5: Combats Childhood Asthma Conclusion References Author Bio Getting Started Chapter # 1: Intro Since the season of scientific researches in the 20th Century, the popularity of oats has been on the rise and they are

Oatmeal Recipes

Oatmeal Recipes
  • Author : Katya Johansson
  • Publisher : Createspace Independent Publishing Platform
  • Release : 29 July 2016
GET THIS BOOKOatmeal Recipes

The #1 Oatmeal Cookbook - With 65 Oatmeal Recipes! What Is Oatmeal? Oatmeal is made of oat groats (i.e. grains) that have either been ground, crushed, steel-cut, or rolled. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal" or "Irish oatmeal" or "pinhead oats". There are Different Kinds Of Oats Out There. All the benefits mentioned above are actually for oats. Most people don't think about oats - they think about oatmeal. In fact most people

The Oats, Peas, Beans & Barley Cookbook

The Oats, Peas, Beans & Barley Cookbook
  • Author : Edyth Young Cottrell
  • Publisher : Teach Services, Incorporated
  • Release : 01 July 2003
GET THIS BOOKThe Oats, Peas, Beans & Barley Cookbook

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.

Studies in Oat Evolution

Studies in Oat Evolution
  • Author : Gideon Ladizinsky
  • Publisher : Springer Science & Business Media
  • Release : 31 May 2012
GET THIS BOOKStudies in Oat Evolution

The book is based on the author's life time experience in exploring and researching the genus Avena. It describes some great events in oat research and minor stories along the way. It will be of interest and value to all those working with oats and to students and scientists of crop evolution, including those dealing with collecting and conserving wild genetic resources. A first part deals with the morphology and taxonomy of the genus and a classification based on the

The Wild Oats Project

The Wild Oats Project
  • Author : Robin Rinaldi
  • Publisher : Doubleday Canada
  • Release : 17 March 2015
GET THIS BOOKThe Wild Oats Project

What if for just one year you explored everything you’d wondered about sex but hadn’t tried? The project was simple: An attractive, successful magazine journalist, Robin Rinaldi, would move into a San Francisco apartment, join a dating site, and get laid. Never mind that she already owned a beautiful flat a few blocks away, that she was forty-four, or that she was married to a man she’d been in love with for eighteen years. What followed—a