Octopods

Octopods: Bioecology, Fisheries, and Aquaculture is an all-in-one resource that explains early life history stages, including age and growth maturation, distribution, migration, diet, predators and parasites related to these mollusks. Octopods are becoming a strong source of protein, with information on the species becoming more and more important to fisheries. This reference offers detailed information on the most economically important octopods in the world and addresses the management and future forecasting of octopod fisheries. Special attention is given to octopods in highly variable coastal environments as they constitute a particular challenge. Octopod populations (together with other cephalopod groups) have increased worldwide, suggesting that these commercially relevant mollusks will benefit from the conditions of the oceans of tomorrow (e.g., global warming and decreased competition and predator pressures). This is a complete resource for aquatic scientists, marine biologists, researchers, cephalopod biologists, cephalopod ecologists, fisheries and aquaculture scientists, regulators and students. Provides fishing methods, management and stock assessments on octopods for future growth Presents recent advances and research methods to help foster future progress Describes each species and their future potential as a food source

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  • Author : Rui Rosa
  • Publisher : Academic Press
  • Pages : 400 pages
  • ISBN : 9780128206393
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKOctopods

Octopods

Octopods
  • Author : Rui Rosa,Graham Pierce,Ian Gleadall,Roger Villanueva
  • Publisher : Academic Press
  • Release : 15 July 2021
GET THIS BOOKOctopods

Octopods: Bioecology, Fisheries, and Aquaculture is an all-in-one resource that explains early life history stages, including age and growth maturation, distribution, migration, diet, predators and parasites related to these mollusks. Octopods are becoming a strong source of protein, with information on the species becoming more and more important to fisheries. This reference offers detailed information on the most economically important octopods in the world and addresses the management and future forecasting of octopod fisheries. Special attention is given to octopods

Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries

Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 26 May 2014
GET THIS BOOKAdvances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries

Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries—volume 67 in the Advances in Marine Biology series—addresses major themes of growing research interest in the field of cephalopod research. The book is composed of four chapters incorporating the latest advances in biology, ecology, life cycles, cultivation, and fisheries of cephalopods. Each chapter is written by a team of internationally recognized authorities to reflect recent findings and understanding. The book represents a breakthrough contribution to the field of cephalopod science.

Cephalopods

Cephalopods
  • Author : Peter Boyle,Paul Rodhouse
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKCephalopods

Squid, cuttlefish and octopuses, which form the marine mollusc group the cephalopods, are of great and increasing interest to marine biologists, physiologists, ecologists, environmental biologists and fisheries scientists. Cephalopods: ecology and fisheries is a thorough review of this most important animal group. The first introductory section of the book provides coverage of cephalopod form and function, origin and evolution, Nautilus, and biodiversity and zoogeography. The following section covers life cycles, growth, physiological ecology, reproductive strategies and early life histories. There

Scallops: Biology, Ecology and Aquaculture

Scallops: Biology, Ecology and Aquaculture
  • Author : Sandra E. Shumway,G. Jay Parsons
  • Publisher : Elsevier
  • Release : 22 September 2011
GET THIS BOOKScallops: Biology, Ecology and Aquaculture

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided

Cephalopod Culture

Cephalopod Culture
  • Author : José Iglesias,Lidia Fuentes,Roger Villanueva
  • Publisher : Springer Science & Business Media
  • Release : 26 March 2014
GET THIS BOOKCephalopod Culture

Cephalopod Culture is the first compilation of research on the culture of cephalopods. It describes experiences of culturing different groups of cephalopods: nautiluses, sepioids (Sepia officinalis, Sepia pharaonis, Sepiella inermis, Sepiella japonica Euprymna hyllebergi, Euprymna tasmanica), squids (Loligo vulgaris, Doryteuthis opalescens, Sepioteuthis lessoniana) and octopods (Amphioctopus aegina, Enteroctopus megalocyathus, Octopus maya, Octopus mimus, Octopus minor, Octopus vulgaris, Robsonella fontaniana). It also includes the main conclusions which have been drawn from the research and the future challenges in this field. This

Fisheries and Aquaculture - Volume II

Fisheries and Aquaculture - Volume II
  • Author : Patrick Safran
  • Publisher : EOLSS Publications
  • Release : 27 October 2009
GET THIS BOOKFisheries and Aquaculture - Volume II

Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on

Fisheries and Aquaculture - Volume V

Fisheries and Aquaculture - Volume V
  • Author : Patrick Safran
  • Publisher : EOLSS Publications
  • Release : 27 October 2009
GET THIS BOOKFisheries and Aquaculture - Volume V

Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on

El Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture

El Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture
  • Author : Food and Agriculture Organization of the United Nations ,Bertrand, A. ,Lengaigne, M.,Takahashi, K.,Avadí, A.,Poulain, F.,Harrod, C.
  • Publisher : Food & Agriculture Org.
  • Release : 01 April 2020
GET THIS BOOKEl Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture

This FAO Technical Paper synthesizes current knowledge on the impact of El Niño Southern Oscillation (ENSO) events on fisheries and aquaculture in the context of a changing climate. It describes the diversity of ENSO events (Chapter 2), ENSO forecasting (Chapter 3) and ENSO in the context of climate change (Chapter 4). It includes a global overview and regional assessment of ENSO impact (Chapters 5 and 6) and a focus on coral bleaching and damage to reefs and related fisheries (Chapter 7). Finally, it synthesizes the

Aquaculture and the Environment

Aquaculture and the Environment
  • Author : Barbara Sladonja
  • Publisher : BoD – Books on Demand
  • Release : 22 December 2011
GET THIS BOOKAquaculture and the Environment

Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter

Biology and Evolution of the Mollusca, Volume 1

Biology and Evolution of the Mollusca, Volume 1
  • Author : Winston Frank Ponder,David R. Lindberg,Juliet Mary Ponder
  • Publisher : CRC Press
  • Release : 18 November 2019
GET THIS BOOKBiology and Evolution of the Mollusca, Volume 1

Molluscs comprise the second largest phylum of animals (after arthropods), occurring in virtually all habitats. Some are commercially important, a few are pests and some carry diseases, while many non-marine molluscs are threatened by human impacts which have resulted in more extinctions than all tetrapod vertebrates combined. This book and its companion volume provide the first comprehensive account of the Mollusca in decades. Illustrated with hundreds of colour figures, it reviews molluscan biology, genomics, anatomy, physiology, fossil history, phylogeny and

The State of World Fisheries and Aquaculture 2020

The State of World Fisheries and Aquaculture 2020
  • Author : FAO
  • Publisher : Food and Agriculture Organization of the United Nations
  • Release : 01 June 2020
GET THIS BOOKThe State of World Fisheries and Aquaculture 2020

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains

Advances in Marine Biology

Advances in Marine Biology
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 10 June 2013
GET THIS BOOKAdvances in Marine Biology

Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA), with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on a wide range of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography.

Ecological and Genetic Implications of Aquaculture Activities

Ecological and Genetic Implications of Aquaculture Activities
  • Author : Theresa M. Bert
  • Publisher : Springer Science & Business Media
  • Release : 30 August 2007
GET THIS BOOKEcological and Genetic Implications of Aquaculture Activities

In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.

Fisheries and Aquaculture - Volume I

Fisheries and Aquaculture - Volume I
  • Author : Patrick Safran
  • Publisher : EOLSS Publications
  • Release : 27 October 2009
GET THIS BOOKFisheries and Aquaculture - Volume I

Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on