Omega 3 Delivery Systems

Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits. Nevertheless, the consumption of natural products rich in omega-3 PUFA (e.g. fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, food industry is highly interested in producing omega-3 fortified foods. Omega-3 Delivery Systems gives the reader an insight on the most recent updates for developing, characterizing and stabilizing both traditional and novel omega-3 delivery systems, as well as their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g. high-fat emulsions, Pickering emulsions, electrosprayed capsules, solid lipid nanoparticles), the application of advances techniques to evaluate physical and oxidative stabilities (e.g. SAXS, SANS, ESR, super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral (having authors from industry and academy) approach. Brings a holistic approach of omega-3 delivery systems, bringing scientific understanding on production, physical characterization and oxidative stability Covers key aspects to develop, characterize and use omega-3 delivery systems for food enrichment, considering physicochemical changes occurring during digestion Serves as an interface between lipid oxidation and colloids chemistry, encapsulation techniques, soft matter physics, food development and nutrients bioavailability

Produk Detail:

  • Author : Pedro J. Garcia Moreno
  • Publisher : Academic Press
  • Pages : 256 pages
  • ISBN : 9780128213919
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKOmega 3 Delivery Systems

Omega-3 Delivery Systems

Omega-3 Delivery Systems
  • Author : Pedro J. Garcia Moreno,Charlotte Jacobsen,Ann-Dorit Moltke Sørensen,Senbetul Yesiltas
  • Publisher : Academic Press
  • Release : 15 June 2021
GET THIS BOOKOmega-3 Delivery Systems

Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits. Nevertheless, the consumption of natural products rich in omega-3 PUFA (e.g. fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, food industry is highly interested in producing omega-3 fortified foods. Omega-3 Delivery Systems gives the reader an insight on the most recent updates for developing, characterizing and stabilizing both traditional and novel omega-3 delivery systems, as well as their final incorporation into food matrices

Long-chain Omega-3 Specialty Oils

Long-chain Omega-3 Specialty Oils
  • Author : Harald Breivik
  • Publisher : Woodhead Pub Limited
  • Release : 16 June 2021
GET THIS BOOKLong-chain Omega-3 Specialty Oils

Unlike the many other books on omega-3 fatty acids, Long-Chain Omega-3 Specialty Oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufacture and market long-chain omega-3 oils and the food, drink and pharmaceutical products containing them. It concentrates on the long-chain acids (C20 chain length and above), rather than alpha-linolenic acid. Although often thought of as 'fish oils', these omega-3 oils are also available from microbial fermentation and from other marine organisms

Omega-3 Oils

Omega-3 Oils
  • Author : Ernesto Hernandez,Masashi Hosokawa
  • Publisher : Elsevier
  • Release : 19 August 2015
GET THIS BOOKOmega-3 Oils

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as

Food Enrichment with Omega-3 Fatty Acids

Food Enrichment with Omega-3 Fatty Acids
  • Author : Charlotte Jacobsen,Nina Skall Nielsen,Anna Frisenfeldt Horn,Ann-Dorit Moltke Sørensen
  • Publisher : Elsevier
  • Release : 31 July 2013
GET THIS BOOKFood Enrichment with Omega-3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore

Omega-3 Fatty Acids in Brain and Neurological Health

Omega-3 Fatty Acids in Brain and Neurological Health
  • Author : Ronald Ross Watson,Fabien De Meester
  • Publisher : Elsevier
  • Release : 25 June 2014
GET THIS BOOKOmega-3 Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Author : Nissim Garti,D. Julian McClements
  • Publisher : Elsevier
  • Release : 19 October 2012
GET THIS BOOKEncapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are

Nanotechnology and Functional Foods

Nanotechnology and Functional Foods
  • Author : Cristina Sabliov,Hongda Chen,Rickey Yada
  • Publisher : John Wiley & Sons
  • Release : 21 April 2015
GET THIS BOOKNanotechnology and Functional Foods

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic

Omega-3 Fatty Acids

Omega-3 Fatty Acids
  • Author : Mahabaleshwar V. Hegde,Anand Arvind Zanwar,Sharad P. Adekar
  • Publisher : Humana Press
  • Release : 15 September 2016
GET THIS BOOKOmega-3 Fatty Acids

This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such

The OMEGA-3 Miracle

The OMEGA-3 Miracle
  • Author : Garry Gordon, M.D., D.O., M.D. (H.),Herb Joiner-Bey, N.D.
  • Publisher : SCB Distributors
  • Release : 20 April 2010
GET THIS BOOKThe OMEGA-3 Miracle

The Omega-3 Miracle is the secret to longevity. The people of Iceland have less heart disease, high blood pressure and stroke than those of any other country. In fact, they outlive all other nationalities. Their longevity is a direct result of their daily intake of omega3 rich fish oils. The American Heart Association recommends omega3 fatty acids to help prevent cardiovascular disease and stroke. Omega3s inhibit plaque and blood clots and dramatically improve cholesterol levels. They also increase brain

Lipid Mediators

Lipid Mediators
  • Author : Fiona M. Cunningham
  • Publisher : Elsevier
  • Release : 27 October 2016
GET THIS BOOKLipid Mediators

The Handbook of Immunopharmacology: Lipid Mediators covers a comprehensive overview of lipid mediators, from synthesis through to inhibition. The book discusses the metabolism of arachidonic acid; the measurement of fatty acids and their metabolites; and the biological properties of cyclooxygenase products. The text also describes other essential fatty acids, their metabolites and cell-cell interactions; the inhibitors of fatty acid-derived mediators; as well as the biosynthesis and catabolism of platelet-activating factor. The cellular sources of platelet-activating factor and related lipids; the

Polar Lipids

Polar Lipids
  • Author : Moghis U. Ahmad,Xuebing Xu
  • Publisher : Elsevier
  • Release : 13 August 2015
GET THIS BOOKPolar Lipids

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids,

Nutrition and Traumatic Brain Injury

Nutrition and Traumatic Brain Injury
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain
  • Publisher : National Academies Press
  • Release : 01 July 2011
GET THIS BOOKNutrition and Traumatic Brain Injury

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

Fish and Fish Oil in Health and Disease Prevention

Fish and Fish Oil in Health and Disease Prevention
  • Author : Susan Raatz,Douglas Bibus
  • Publisher : Academic Press
  • Release : 21 July 2016
GET THIS BOOKFish and Fish Oil in Health and Disease Prevention

Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment. Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health promoting effects and influences on individual response, how they influence development and health

Nanoparticle- and Microparticle-based Delivery Systems

Nanoparticle- and Microparticle-based Delivery Systems
  • Author : David Julian McClements
  • Publisher : CRC Press
  • Release : 12 August 2014
GET THIS BOOKNanoparticle- and Microparticle-based Delivery Systems

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera