On Cooking

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ¿ Teaching and Learning Experience: ¿ The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts ¿ This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.

Produk Detail:

  • Author : Sarah R. Labensky
  • Publisher : Prentice Hall
  • Pages : 1224 pages
  • ISBN : 9780133458558
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKOn Cooking

On Cooking

On Cooking
  • Author : Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause
  • Publisher : Prentice Hall
  • Release : 22 January 2014
GET THIS BOOKOn Cooking

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ¿ Teaching and Learning Experience: ¿ The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you

On Cooking

On Cooking
  • Author : Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel
  • Publisher : Prentice Hall
  • Release : 09 July 2012
GET THIS BOOKOn Cooking

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from

On Cooking

On Cooking
  • Author : Sarah R. Labensky,Alan M. Hause,Priscilla Martel
  • Publisher : Prentice Hall
  • Release : 28 November 2021
GET THIS BOOKOn Cooking

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills,

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 25 April 2017
GET THIS BOOKSalt, Fat, Acid, Heat

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you

On Baking (Update)

On Baking (Update)
  • Author : Sarah R. Labensky,Priscilla A. Martel,Eddy Van Damme
  • Publisher : Pearson
  • Release : 02 March 2015
GET THIS BOOKOn Baking (Update)

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking

Manifold Destiny

Manifold Destiny
  • Author : Chris Maynard,Bill Scheller
  • Publisher : Simon and Schuster
  • Release : 18 November 2008
GET THIS BOOKManifold Destiny

Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult

Notes on Cooking

Notes on Cooking
  • Author : Lauren Braun Costello,Russell Reich
  • Publisher : Rcr Creative Press
  • Release : 28 November 2021
GET THIS BOOKNotes on Cooking

Presents commentary, examples, and insights from a variety of chefs on the basics of cooking.

How to Cook Without a Book

How to Cook Without a Book
  • Author : Pam Anderson
  • Publisher : Clarkson Potter
  • Release : 28 November 2021
GET THIS BOOKHow to Cook Without a Book

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

Cooked

Cooked
  • Author : Michael Pollan
  • Publisher : Penguin UK
  • Release : 23 April 2013
GET THIS BOOKCooked

THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles:

Chef Dez on Cooking

Chef Dez on Cooking
  • Author : Chef Dez
  • Publisher : Trafford Publishing
  • Release : 01 October 2012
GET THIS BOOKChef Dez on Cooking

Take a culinary journey through the columns and kitchen of Chef Dez—popular food columnist, culinary instructor, and cooking show performer. Chef Dez on Cooking, Volume 3 is an informative collection of the popular food column "Chef Dez on Cooking," currently published across Canada and Washington State, along with over one hundred of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, breakfasts, desserts, and healthy recipes, Chef Dez on Cooking, Volume 3 has something

The Science of Cooking

The Science of Cooking
  • Author : Stuart Farrimond
  • Publisher : Penguin
  • Release : 19 September 2017
GET THIS BOOKThe Science of Cooking

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&

Chef Dez on Cooking

Chef Dez on Cooking
  • Author : Gordon Desormeaux
  • Publisher : Trafford Publishing
  • Release : 16 October 2007
GET THIS BOOKChef Dez on Cooking

Take a culinary journey through the columns and kitchen of Chef Dez - Western Canada's own Food Columnist, Culinary Instructor and Cooking Show Performer. Chef Dez on Cooking, Volume 1 is an informative collection of the popular food column Chef Dez on Cooking, currently published across Western Canada, along with over 100 of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, desserts, beverages, and low fat meals, Chef Dez on Cooking, Volume 1 has something

How to Cook and Keep on Cooking

How to Cook and Keep on Cooking
  • Author : Simon Boyle
  • Publisher : Random House
  • Release : 06 December 2018
GET THIS BOOKHow to Cook and Keep on Cooking

Cooking the basics, with confidence! Have you always wanted to learn how to cook, but don't know where to start? Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill. Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly

7 Ways

7 Ways
  • Author : Jamie Oliver
  • Publisher : Flatiron Books
  • Release : 03 November 2020
GET THIS BOOK7 Ways

7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Jamie’s looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the