On Cooking

Comprehensive and authoritative, the Fourth Edition of "On Cooking" enhances the book's introduction to food and cooking techniques with new chapters, features and recipes. Topical coverage is expanded with new chapters covering the basics of flavor and vegetarian cooking. A unique recipe testing program has strengthened the quality and reliability of the recipes throughout the book with feedback from students and teachers. "On Cooking" is a resource that students of the culinary arts will want to keep in their kitchen throughout their careers!

Produk Detail:

  • Author : Sarah R. Labensky
  • Publisher : Prentice Hall
  • Pages : 1406 pages
  • ISBN : 9780131713277
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKOn Cooking

On Cooking

On Cooking
  • Author : Sarah R. Labensky,Alan M. Hause,Steven Labensky
  • Publisher : Prentice Hall
  • Release : 14 April 2021
GET THIS BOOKOn Cooking

Comprehensive and authoritative, the Fourth Edition of "On Cooking" enhances the book's introduction to food and cooking techniques with new chapters, features and recipes. Topical coverage is expanded with new chapters covering the basics of flavor and vegetarian cooking. A unique recipe testing program has strengthened the quality and reliability of the recipes throughout the book with feedback from students and teachers. "On Cooking" is a resource that students of the culinary arts will want to keep in their kitchen

On Cooking

On Cooking
  • Author : Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause
  • Publisher : Prentice Hall
  • Release : 22 January 2014
GET THIS BOOKOn Cooking

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ¿ Teaching and Learning Experience: ¿ The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release : 25 April 2017
GET THIS BOOKSalt, Fat, Acid, Heat

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you

On Baking (Update)

On Baking (Update)
  • Author : Sarah R. Labensky,Priscilla A. Martel,Eddy Van Damme
  • Publisher : Pearson
  • Release : 02 March 2015
GET THIS BOOKOn Baking (Update)

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking

Chef Dez on Cooking

Chef Dez on Cooking
  • Author : Chef Dez
  • Publisher : Trafford Publishing
  • Release : 01 October 2012
GET THIS BOOKChef Dez on Cooking

Take a culinary journey through the columns and kitchen of Chef Dez—popular food columnist, culinary instructor, and cooking show performer. Chef Dez on Cooking, Volume 3 is an informative collection of the popular food column "Chef Dez on Cooking," currently published across Canada and Washington State, along with over one hundred of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, breakfasts, desserts, and healthy recipes, Chef Dez on Cooking, Volume 3 has something

Chef Dez on Cooking

Chef Dez on Cooking
  • Author : Gordon Desormeaux
  • Publisher : Trafford Publishing
  • Release : 16 October 2007
GET THIS BOOKChef Dez on Cooking

Take a culinary journey through the columns and kitchen of Chef Dez - Western Canada's own Food Columnist, Culinary Instructor and Cooking Show Performer. Chef Dez on Cooking, Volume 1 is an informative collection of the popular food column Chef Dez on Cooking, currently published across Western Canada, along with over 100 of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, desserts, beverages, and low fat meals, Chef Dez on Cooking, Volume 1 has something

How to Cook and Keep on Cooking

How to Cook and Keep on Cooking
  • Author : Simon Boyle
  • Publisher : Random House
  • Release : 06 December 2018
GET THIS BOOKHow to Cook and Keep on Cooking

Cooking the basics, with confidence! Have you always wanted to learn how to cook, but don't know where to start? Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill. Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly

On Cooking Update

On Cooking Update
  • Author : Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel
  • Publisher : Pearson Higher Ed
  • Release : 12 February 2014
GET THIS BOOKOn Cooking Update

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab™ enables you to

On Cooking

On Cooking
  • Author : Sarah R. Labensky,Alan M. Hause,Priscilla Martel
  • Publisher : Unknown Publisher
  • Release : 14 April 2021
GET THIS BOOKOn Cooking

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens

Myculinarylab and Pearson Kitchen Manager Access Card for on Cooking

Myculinarylab and Pearson Kitchen Manager Access Card for on Cooking
  • Author : Sarah Labensky,Priscilla Martel,Alan Hause
  • Publisher : Pearson
  • Release : 31 July 2018
GET THIS BOOKMyculinarylab and Pearson Kitchen Manager Access Card for on Cooking

Reach every student by pairing this text with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary.

On Cooking, Fourth Canadian Edition

On Cooking, Fourth Canadian Edition
  • Author : Sarah R. Labensky,Alan M. Hause,Anthony Bevan,Settimio Sicoli,Fred Malley
  • Publisher : Unknown Publisher
  • Release : 01 January 2008
GET THIS BOOKOn Cooking, Fourth Canadian Edition

Welcome to the fourth Canadian edition ofOn Cooking: A Textbook of Culinary Fundamentals. Learning to cook entails much more than simply learning to follow a recipe. Consequently, this is neither a cookbook nor a collection of recipes. It is a carefully designed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry.