Handbook of Nutritional Requirements in a Functional Context

The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.

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  • Author : Miloslav Rechcigl
  • Publisher : CRC Press
  • Pages : 557 pages
  • ISBN : 1351081411
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHandbook of Nutritional Requirements in a Functional Context

Oncological Functional Nutrition

Oncological Functional Nutrition
  • Author : Maira Rubi Segura Campos,Armando Manuel Martín Ortega
  • Publisher : Academic Press
  • Release : 03 May 2021
GET THIS BOOKOncological Functional Nutrition

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses and sources of various phytochemicals and medicinal plants. Broken into four parts, the book addresses cancer epidemiology, molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants as potential functional foods or resources for the obtention of metabolites with anticancer activity. Written for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
  • Author : Yearul Kabir
  • Publisher : Academic Press
  • Release : 01 April 2020
GET THIS BOOKFunctional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment.

Integrative Oncology

Integrative Oncology
  • Author : Donald Abrams,Andrew Weil
  • Publisher : Oxford University Press
  • Release : 09 March 2009
GET THIS BOOKIntegrative Oncology

People facing a new diagnosis of cancer are unsettled by their prognosis and treatment options, and they often seek to integrate complementary modalities into their conventional care plan, hoping to improve their chances of cure and decrease side effects. Many do so without informing their oncologist, for fear of alienating them or not convinced that their physician would be informed about complementary therapies. Integrative Oncology, the first volume in the Weil Integrative Medicine Library, provides a wealth of information for

The Definitive Guide to Cancer, 3rd Edition

The Definitive Guide to Cancer, 3rd Edition
  • Author : Lise N. Alschuler,Karolyn A. Gazella
  • Publisher : Celestial Arts
  • Release : 20 November 2012
GET THIS BOOKThe Definitive Guide to Cancer, 3rd Edition

This comprehensive guide delivers informed hope along with effective tools for reclaiming your vitality in the midst of cancer treatment, healing, and recovery. When you or a loved one is faced with a cancer diagnosis, the need for accurate and trusted medical information becomes urgent. Naturopathic physician Lise N. Alschuler and medical journalist Karolyn A. Gazella present an overview of what cancer is, its causes and preventative strategies, an in-depth approach to integrative treatment options, descriptions of key body functions,

Functional Foods and Nutraceuticals in Cancer Prevention

Functional Foods and Nutraceuticals in Cancer Prevention
  • Author : Ronald Ross Watson
  • Publisher : John Wiley & Sons
  • Release : 28 February 2008
GET THIS BOOKFunctional Foods and Nutraceuticals in Cancer Prevention

Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement. This vital resource brings together the worlds leading experts’ research, their conclusions and recommendations on

The Definitive Guide to Thriving After Cancer

The Definitive Guide to Thriving After Cancer
  • Author : Lise N. Alschuler,Karolyn A. Gazella
  • Publisher : Ten Speed Press
  • Release : 08 October 2013
GET THIS BOOKThe Definitive Guide to Thriving After Cancer

A companion to The Definitive Guide to Cancer, this practical and fully revised guide (formerly titled Five to Thrive) outlines a five-step plan integrating both conventional and alternative therapies for cancer survivors. There are more than 13 million cancer survivors in the United States who, although they have finished treatment, often live in fear of recurrence. The Definitive Guide to Thriving After Cancercombats that fear by teaching readers not just how to survive, but how to thrive after cancer. The authors'

Examining Access to Nutrition Care in Outpatient Cancer Centers

Examining Access to Nutrition Care in Outpatient Cancer Centers
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board
  • Publisher : National Academies Press
  • Release : 26 August 2016
GET THIS BOOKExamining Access to Nutrition Care in Outpatient Cancer Centers

An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer,

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
  • Author : Yearul Kabir
  • Publisher : Academic Press
  • Release : 22 March 2020
GET THIS BOOKFunctional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment.

Eat to Beat Disease

Eat to Beat Disease
  • Author : William W Li
  • Publisher : Grand Central Publishing
  • Release : 19 March 2019
GET THIS BOOKEat to Beat Disease

Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's

Pocket Guide to Pediatric Nutrition Assessment

Pocket Guide to Pediatric Nutrition Assessment
  • Author : Beth L. Leonberg
  • Publisher : Unknown Publisher
  • Release : 19 June 2019
GET THIS BOOKPocket Guide to Pediatric Nutrition Assessment

"This comprehensive, easy-to-navigate guide has been updated to include information on the use of CDC, WHO, and specialized growth charts; vitamin D recommendations; and screening information. It also features expanded, easier-to-read coverage of laboratory tests and nutrient needs. An essential tool for any RDN who provides nutrition care to pediatric patients!"--

Functional Foods and Cancer: Functional Foods in Integrative Oncology

Functional Foods and Cancer: Functional Foods in Integrative Oncology
  • Author : Danik Martirosyan
  • Publisher : Createspace Independent Publishing Platform
  • Release : 17 September 2017
GET THIS BOOKFunctional Foods and Cancer: Functional Foods in Integrative Oncology

This book presents innovative functional food ideas for managing chronic illnesses as well as their supporting research methods. The knowledge in this book can educate and influence health care practice, informing professionals of how foods can benefit patients' health. This issue showcases a portion of the wealth of contributions made in the field, and lays the foundation for a field of science that is continuing to expand, changing modern society's relationship with medicine. This cornerstone guide is written by intentionally

Life Over Cancer

Life Over Cancer
  • Author : Keith Block
  • Publisher : Bantam
  • Release : 21 April 2009
GET THIS BOOKLife Over Cancer

Dr. Keith Block is at the global vanguard of innovative cancer care. As medical director of the Block Center for Integrative Cancer Treatment in Evanston, Illinois, he has treated thousands of patients who have lived long, full lives beyond their original prognoses. Now he has distilled almost thirty years of experience into the first book that gives patients a systematic, research-based plan for developing the physical and emotional vitality they need to meet the demands of treatment and recovery. Based

Bioactive Compounds and Cancer

Bioactive Compounds and Cancer
  • Author : John A. Milner,Donato F. Romagnolo
  • Publisher : Springer Science & Business Media
  • Release : 08 June 2010
GET THIS BOOKBioactive Compounds and Cancer

Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the