Out of the Box Desserts Simply Spectacular Semi Homemade Sweets

More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: Sticky Toffee Pudding Blondies Glazed Donut Pie No-Bake Oreo Fluff Pie Rainbow Poke Cake Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate). The recipe has been pinned more than a million times and is included here along with new, unpublished variations.

Produk Detail:

  • Author : Hayley Parker
  • Publisher : The Countryman Press
  • Pages : 224 pages
  • ISBN : 1581575459
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKOut of the Box Desserts Simply Spectacular Semi Homemade Sweets

Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets

Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets
  • Author : Hayley Parker
  • Publisher : The Countryman Press
  • Release : 02 August 2016
GET THIS BOOKOut of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets

More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: Sticky Toffee Pudding Blondies Glazed Donut Pie No-Bake Oreo Fluff Pie Rainbow Poke Cake Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped

Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets

Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets
  • Author : Hayley Parker
  • Publisher : The Countryman Press
  • Release : 23 October 2018
GET THIS BOOKOut of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets

Be the star of the cookie swap and the hero of the tree-trimming party! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie

Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions

Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions
  • Author : Hayley Parker
  • Publisher : The Countryman Press
  • Release : 20 June 2017
GET THIS BOOKTwo in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions

Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious

Moosewood Restaurant Book of Desserts

Moosewood Restaurant Book of Desserts
  • Author : Moosewood Collective
  • Publisher : Clarkson Potter
  • Release : 18 August 2015
GET THIS BOOKMoosewood Restaurant Book of Desserts

A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to

Tasty Dessert

Tasty Dessert
  • Author : Tasty
  • Publisher : Clarkson Potter
  • Release : 16 April 2019
GET THIS BOOKTasty Dessert

Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts--both new hits and old favorites. You'll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S'mores Cake, and Sour Cherry Fritters don't float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you're jonesing for

Southern Italian Desserts

Southern Italian Desserts
  • Author : Rosetta Costantino,Jennie Schacht
  • Publisher : Unknown Publisher
  • Release : 17 April 2021
GET THIS BOOKSouthern Italian Desserts

Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a short history of Italian dessert cooking and advice on ingredients and cooking equipment.

The Jube Dog Never Lies

The Jube Dog Never Lies
  • Author : Ramin Zahed
  • Publisher : iUniverse
  • Release : 01 October 2000
GET THIS BOOKThe Jube Dog Never Lies

This unusual coming of age story is set in Tehran, right before and after the 1979 revolution, which replaced the Shah’s westernized regime with the rule of Moslem fundamentalists. The story’s narrator is a 12-year-old boy with an overactive imagination, who is in love with all things American and is surrounded by tight-knit web of eccentric relatives. In his chaotic world, street dogs give profound advice; otherworldly jins co-exist with humans; and an ancient culture lives side by side

Maida Heatter's Book of Great Chocolate Desserts

Maida Heatter's Book of Great Chocolate Desserts
  • Author : Heatter, Maida
  • Publisher : Andrews McMeel Publishing
  • Release : 22 April 2010
GET THIS BOOKMaida Heatter's Book of Great Chocolate Desserts

DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh

Two in One Desserts

Two in One Desserts
  • Author : Hayley Parker
  • Publisher : Countryman Press
  • Release : 17 April 2021
GET THIS BOOKTwo in One Desserts

Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR)

Ready for Dessert

Ready for Dessert
  • Author : David Lebovitz
  • Publisher : Random House Digital, Inc.
  • Release : 18 September 2012
GET THIS BOOKReady for Dessert

Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

Food52 Genius Desserts

Food52 Genius Desserts
  • Author : Kristen Miglore
  • Publisher : Ten Speed Press
  • Release : 04 September 2018
GET THIS BOOKFood52 Genius Desserts

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish,