Pati s Mexican Table

Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals and holiday celebrations.

Produk Detail:

  • Author : Pati Jinich
  • Publisher : Houghton Mifflin Harcourt
  • Pages : 288 pages
  • ISBN : 0547636474
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKPati s Mexican Table

Pati's Mexican Table

Pati's Mexican Table
  • Author : Pati Jinich
  • Publisher : Houghton Mifflin Harcourt
  • Release : 13 April 2021
GET THIS BOOKPati's Mexican Table

Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals and holiday celebrations.

Mexican Today

Mexican Today
  • Author : Pati Jinich
  • Publisher : Houghton Mifflin Harcourt
  • Release : 12 April 2016
GET THIS BOOKMexican Today

Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past

Taste of Tucson

Taste of Tucson
  • Author : Jackie Alpers
  • Publisher : Graphic Arts Books
  • Release : 25 June 2020
GET THIS BOOKTaste of Tucson

A collection of delicious recipes from local restaurant experts and the author’s own original recipes, all inspired by the rich culture of Southern Arizona. A cookbook dedicated to the foods inspired by the region’s beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona’s incredible cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired food creations in this book as well as her favorite

I Am a Filipino

I Am a Filipino
  • Author : Nicole Ponseca,Miguel Trinidad
  • Publisher : Artisan Books
  • Release : 13 November 2018
GET THIS BOOKI Am a Filipino

2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”). Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese,

Quiches, Kugels, and Couscous

Quiches, Kugels, and Couscous
  • Author : Joan Nathan
  • Publisher : Knopf
  • Release : 02 November 2010
GET THIS BOOKQuiches, Kugels, and Couscous

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of

The Frugal Gourmet

The Frugal Gourmet
  • Author : Jeff Smith
  • Publisher : Gramercy
  • Release : 01 March 1999
GET THIS BOOKThe Frugal Gourmet

All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. From the Paperback edition.

Food Science and Technology

Food Science and Technology
  • Author : Geoffrey Campbell-Platt
  • Publisher : John Wiley & Sons
  • Release : 26 August 2011
GET THIS BOOKFood Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together

Home Chefs of the World

Home Chefs of the World
  • Author : Anonim
  • Publisher : Int. Rice Res. Inst.
  • Release : 13 April 1991
GET THIS BOOKHome Chefs of the World

Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.

The Pioneer Woman Cooks

The Pioneer Woman Cooks
  • Author : Ree Drummond
  • Publisher : Harper Collins
  • Release : 01 June 2010
GET THIS BOOKThe Pioneer Woman Cooks

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles

Chicano Eats

Chicano Eats
  • Author : Esteban Castillo
  • Publisher : HarperCollins
  • Release : 30 June 2020
GET THIS BOOKChicano Eats

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised

Handbook of Spices, Seasonings, and Flavorings, Second Edition

Handbook of Spices, Seasonings, and Flavorings, Second Edition
  • Author : Susheela Raghavan
  • Publisher : CRC Press
  • Release : 23 October 2006
GET THIS BOOKHandbook of Spices, Seasonings, and Flavorings, Second Edition

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on

Muy Bueno

Muy Bueno
  • Author : Yvette Marquez-Sharpnack,Veronica Gonzalez-Smith,Evangelina Soza
  • Publisher : Unknown Publisher
  • Release : 01 October 2013
GET THIS BOOKMuy Bueno

Now available in a hardcover gift edition! Spanning three generations, this book offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. "Muy Bueno" has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy