Peanuts Processing Technology and Product Development

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

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  • Author : Qiang Wang
  • Publisher : Academic Press
  • Pages : 398 pages
  • ISBN : 0128096314
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKPeanuts Processing Technology and Product Development

Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development
  • Author : Qiang Wang
  • Publisher : Academic Press
  • Release : 31 May 2016
GET THIS BOOKPeanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut

Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release : 23 July 2020
GET THIS BOOKCold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release : 08 April 2021
GET THIS BOOKOil and Oilseed Processing

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with

Bioactive Peptides

Bioactive Peptides
  • Author : John Oloche Onuh,M. Selvamuthukumaran,Yashwant V Pathak
  • Publisher : CRC Press
  • Release : 15 June 2021
GET THIS BOOKBioactive Peptides

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 06 August 2018
GET THIS BOOKPolyphenols in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases

Oilseeds: Health Attributes and Food Applications

Oilseeds: Health Attributes and Food Applications
  • Author : Beenu Tanwar,Ankit Goyal
  • Publisher : Springer Nature
  • Release : 20 September 2021
GET THIS BOOKOilseeds: Health Attributes and Food Applications

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional

Agricultural research service; Cooperative state experiment station service; Extension service; Farmer cooperative service; General administration; General counsel, Office of information, Office of library; Soil conservation service

Agricultural research service; Cooperative state experiment station service; Extension service; Farmer cooperative service; General administration; General counsel, Office of information, Office of library; Soil conservation service
  • Author : United States. Congress. House. Committee on Appropriations
  • Publisher : Unknown Publisher
  • Release : 20 September 1963
GET THIS BOOKAgricultural research service; Cooperative state experiment station service; Extension service; Farmer cooperative service; General administration; General counsel, Office of information, Office of library; Soil conservation service

Peanut Processing Characteristics and Quality Evaluation

Peanut Processing Characteristics and Quality Evaluation
  • Author : Qiang Wang
  • Publisher : Springer
  • Release : 14 November 2017
GET THIS BOOKPeanut Processing Characteristics and Quality Evaluation

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork

Proceedings of the World Conference on Oilseed Technology and Utilization

Proceedings of the World Conference on Oilseed Technology and Utilization
  • Author : Thomas H. Applewhite
  • Publisher : The American Oil Chemists Society
  • Release : 20 September 1993
GET THIS BOOKProceedings of the World Conference on Oilseed Technology and Utilization

This publication is a record of the AOCS World Conference and Exposition on Oilseed Technology and Utilization, held in Budapest, Hungary. Also included in the proceedings are 61 other papers, discussion session synopses, and 22 poster presentations. This material provides the most current thinking about the problems and opportunities in this area.