Phytonutrients in Food

Phytonutrients in Food
  • Author : Seyed Mohammad Nabavi,Ipek Suntar,Davide Barreca,Haroon Khan
  • Publisher : Woodhead Publishing
  • Release : 03 October 2019
GET THIS BOOKPhytonutrients in Food

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production.

Phytonutrients in Food

Phytonutrients in Food
  • Author : Seyed Mohammad Nabavi,Ipek Suntar,Davide Barreca,Haroon Khan
  • Publisher : Woodhead Publishing
  • Release : 15 June 2019
GET THIS BOOKPhytonutrients in Food

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals the techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during

Eating on the Wild Side

Eating on the Wild Side
  • Author : Jo Robinson
  • Publisher : Little, Brown
  • Release : 04 June 2013
GET THIS BOOKEating on the Wild Side

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON

Fascinating Facts about Phytonutrients in Spices and Healthy Food

Fascinating Facts about Phytonutrients in Spices and Healthy Food
  • Author : Louis S. Premkumar, PhD
  • Publisher : Xlibris Corporation
  • Release : 25 March 2014
GET THIS BOOKFascinating Facts about Phytonutrients in Spices and Healthy Food

For centuries, there have been claims that healthy food garnished with exotic spices and condiments provides vital nutrients that help ward off diseases, especially preventable diseases such as diabetes and heart disease (hypertension, coronary artery disease) and promote longevity. The purpose of writing this book is to update the public about the health benefits of ingredients (phytochemicals) in spices and healthy food using existing scientific evidence. The ultimate proof of health benefits will be deciphered by the isolation and identification

Phytonutrients

Phytonutrients
  • Author : Andrew Salter,Helen Wiseman,Gregory Tucker
  • Publisher : John Wiley & Sons
  • Release : 01 February 2012
GET THIS BOOKPhytonutrients

In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease. This important book covers the biochemistry and nutritional importance of a wide range of phytonutrients, including all the major macronutrients as well as the micronutrients and 'non-essential' nutrients. Phytonutrients is divided into three parts. The first deals with

Clean Cuisine

Clean Cuisine
  • Author : Ivy Larson,Andrew Larson
  • Publisher : Penguin
  • Release : 05 February 2013
GET THIS BOOKClean Cuisine

What you eat matters more than how much you eat. Discover why in this revolutionary nutrition guide to clean eating, exercise, and an anti-inflammatory diet that can enhance your wellness and quality of life. There is a diet and exercise plan that covers all the bases—food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world—all while offering hunger-free weight loss. Developed by Andrew Larson,

PHYTONUTRITION: Finding Fitness For Life! - 2nd Edition

PHYTONUTRITION: Finding Fitness For Life! - 2nd Edition
  • Author : Bill Misner PhD
  • Publisher : Lulu.com
  • Release : 22 February 2014
GET THIS BOOKPHYTONUTRITION: Finding Fitness For Life! - 2nd Edition

This book presents a summary of convincing evidence that human health is closely related to the whole foods we choose to eat. This book presents a summary of convincing evidence that human health is closely related to the whole foods we choose to eat. A primary example is reported from people who consume largely whole plant foods but very little animal-source foods. This book explains the basics for adopting the whole plant food lifestyle to resolve and reverse diet-induced diseases

Foods that Fight Disease

Foods that Fight Disease
  • Author : Laurie Deutsch Mozian
  • Publisher : Avery Publishing Group
  • Release : 02 August 2021
GET THIS BOOKFoods that Fight Disease

Phytochemicals can play an essential role in the prevention of cancer, heart disease and other conditions that threaten our health. This text provides an examination of the sources of beneficial phytochemicals as well as how they function.

The World's Healthiest Foods

The World's Healthiest Foods
  • Author : George Mateljan
  • Publisher : Gmf Pub
  • Release : 02 August 2021
GET THIS BOOKThe World's Healthiest Foods

Presents nutritional analysis, selection, storage, and cooking advice, and recipes for vegetables, fruits, fish, shellfish, nuts, legumes, dairy foods, and grains, along with information on how to incorporate these foods into a healthy eating plan.

Phytonutritional Improvement of Crops

Phytonutritional Improvement of Crops
  • Author : Noureddine Benkeblia
  • Publisher : John Wiley & Sons
  • Release : 02 October 2017
GET THIS BOOKPhytonutritional Improvement of Crops

Chapter 13: Development of the Transgenic Rice Accumulating Flavonoids in Seed by Metabolic Engineering -- 13.1 Introduction -- 13.2 Production of Flavonoids in Rice Seed by Ectopic Expression of the Biosynthetic Enzymes -- 13.3 Production of Flavonoids in Rice Seed by Ectopic Expression of the Transcription Factors -- 13.4 Characterisation of Flavonoids in Transgenic Rice Seed by LC-MS-based Metabolomics -- 13.5 Future Prospects -- References -- Chapter 14: Nutrient Management for High Efficiency Sweetpotato Production -- 14.1 Patterns of Growth and Development and Nutrient Absorption in Sweetpotato -- 14.2

Phytochemicals

Phytochemicals
  • Author : Sarah Sparrow
  • Publisher : CreateSpace
  • Release : 01 September 2014
GET THIS BOOKPhytochemicals

Phytochemicals are bioactive compounds found in natural sources, particularly in plant foods. These elements work with the existing nutrients and fiber in fruits and vegetables to boost the body's immune system to make it resistant to diseases and infections. Filling up one's diet with fruits and vegetables that are rich in phytochemicals lowers the risk of developing chronic diseases like cancer, heart diseases, and diabetes. Its antioxidant properties also help in protecting the body from free radicals in the environment

The Rainbow Diet

The Rainbow Diet
  • Author : Deanna M. Minich
  • Publisher : Mango Media Inc.
  • Release : 01 January 2018
GET THIS BOOKThe Rainbow Diet

Don’t just eat your greens—eat your reds, yellows, and blues with this guide to the colorful world of nutrition and optimal health. Forget about bland, colorless diet foods. Vibrant health begins when we embrace the full spectrum of naturally occurring nutrients. In TheRainbow Diet, nutritionist and health expert Deanna Minich, PhD, explains how foods of different colors correspond to different dietary needs. You’ll learn how to create a balanced meal featuring colorful foods that boost your mental

Food Biofortification Technologies

Food Biofortification Technologies
  • Author : Agnieszka Saeid
  • Publisher : CRC Press
  • Release : 22 November 2017
GET THIS BOOKFood Biofortification Technologies

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds in a more available form, as well as boost the overall relative effectiveness of these foods in