Polar Lipids

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

Produk Detail:

  • Author : Moghis U. Ahmad
  • Publisher : Elsevier
  • Pages : 568 pages
  • ISBN : 1630670456
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKPolar Lipids

Polar Lipids

Polar Lipids
  • Author : Moghis U. Ahmad,Xuebing Xu
  • Publisher : Elsevier
  • Release : 13 August 2015
GET THIS BOOKPolar Lipids

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids,

Lipids in Health and Disease

Lipids in Health and Disease
  • Author : Peter Quinn,Xiaoyuan Wang
  • Publisher : Springer Science & Business Media
  • Release : 27 August 2008
GET THIS BOOKLipids in Health and Disease

Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons that serve as depot storages of metabolites and barriers to the permeation of solutes into complex compounds that perform a variety of signalling functions in higher organisms. This volume is devoted to the polar lipids and their constituents. We have omitted the neutral lipids like fats and oils because their function is generally to act as deposits of metabolizable substrates. The sterols are also outside the scope of

Wheat Polar Lipids

Wheat Polar Lipids
  • Author : Sean McIlwain Finnie
  • Publisher : Unknown Publisher
  • Release : 17 September 2021
GET THIS BOOKWheat Polar Lipids

Starch granule surface components were studied as a function of puroindoline haplotype, starch isolation method, and processing fraction. Commonly grown cultivars and near-isogenic wheat lines that varied in their wheat endosperm hardness were collected. Wheat whole-meal, flour and starch were evaluated for their polar lipid composition. Water-washed starch was isolated using a modified batter method and a dough method. Direct infusion tandem mass spectrometry was used to identify the lipid species in the extracts. A total of 155 polar lipid species

Lipidomics and Bioactive Lipids: Mass Spectrometry Based Lipid Analysis

Lipidomics and Bioactive Lipids: Mass Spectrometry Based Lipid Analysis
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 26 November 2007
GET THIS BOOKLipidomics and Bioactive Lipids: Mass Spectrometry Based Lipid Analysis

This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Qualitative Analysis and Quantitative Assessment of Changes in Neutral Glycerol Lipid Molecular Species within Cells; Glycerophospholipid identification and quantitation by electrospray ionization mass spectrometry; Detection and Quantitation of Eicosanoids via High Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry; Structure-specific, quantitative methods for "lipidomic" analysis of sphingolipids by tandem mass spectrometry; Analysis of

Lipids in Nanotechnology

Lipids in Nanotechnology
  • Author : Moghis U. Ahmad
  • Publisher : Elsevier
  • Release : 15 August 2015
GET THIS BOOKLipids in Nanotechnology

Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology – from basic research to engineering aspects of nanoparticles. It covers thermodynamics to engineering aspects of nanoparticles or nanoemulsions; synthesis and applications of surface active lipids to food and cosmetics; and pharmaceutical applications to nanomedicine. Lipids in Nanotechnology will

Manual on Membrane Lipids

Manual on Membrane Lipids
  • Author : Rajendra Prasad
  • Publisher : Springer Science & Business Media
  • Release : 11 November 2013
GET THIS BOOKManual on Membrane Lipids

Although previously thought to be merely passive structural components, membrane lipids have recently been found to be actively involved in cellular transport and signal transduction processes. Clear protocols for the study of membrane lipid properties, cellular transport or signal transduction are presented in this manual. Following a short introduction to membrane lipids, techniques for the isolation and extraction of membrane fractions, the analysis of the lipid composition, lipid turnover, and the involvement in signal transduction as well as the preparation