Polyphenols in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

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  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Pages : 470 pages
  • ISBN : 0128130075
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKPolyphenols in Human Health and Disease

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 06 August 2018
GET THIS BOOKPolyphenols in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 06 August 2018
GET THIS BOOKPolyphenols in Human Health and Disease

Polyphenols in Prevention and Treatment of Human Disease, Second Edition authoritatively covers evidence of the powerful health benefits of polyphenols, touching on cardiovascular disease, cancer, obesity, diabetes and osteoporosis. This collection represents the contributions of an international group of experts in polyphenol research who share their expertise in endocrinology, public health, cardiology, pharmacology, agriculture and veterinary science. Researchers from diverse backgrounds will gain insight into how clinical observations and practices can feed back into the research cycle, thus allowing them

Anthocyanins in Health and Disease

Anthocyanins in Health and Disease
  • Author : Taylor C. Wallace,M. Monica Giusti
  • Publisher : CRC Press
  • Release : 04 September 2013
GET THIS BOOKAnthocyanins in Health and Disease

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variet

Free Radicals in Human Health and Disease

Free Radicals in Human Health and Disease
  • Author : Vibha Rani,Umesh Chand Singh Yadav
  • Publisher : Springer
  • Release : 14 November 2014
GET THIS BOOKFree Radicals in Human Health and Disease

The role of oxidative stress in human disease has become an area of intense interest. Free radicals, a normal product of metabolism, exist in all aerobic cells in balance with biochemical antioxidants. Environmental stress increases the levels of free radicals drastically, thereby disturbing the equilibrium between free radical production and the antioxidant capability causing oxidative stress. Over the years, ROS has been implicated in the pathologies of various diseases like cancer, neurological disorder, cardiovascular diseases rheumatoid arthritis, diabetes etc. This

Phytochemicals in Health and Disease

Phytochemicals in Health and Disease
  • Author : Yongping Bao,Roger Fenwick
  • Publisher : CRC Press
  • Release : 24 May 2004
GET THIS BOOKPhytochemicals in Health and Disease

" well-written and the content is clearly presented. There are plentiful figures and tables, which are effectively labeled and adequately support the content. highly recommended for academic and special libraries. effectively presents current research on phytochemicals in a readable manner." - E-Streams "This landmark volume shows h

Polyphenols in Human Health and Disease: Overview of polyphenols and health

Polyphenols in Human Health and Disease: Overview of polyphenols and health
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Unknown Publisher
  • Release : 17 September 2021
GET THIS BOOKPolyphenols in Human Health and Disease: Overview of polyphenols and health

"Polyphenols are a unique group of phytochemicals that are present in all fruits, vegetables, and other plant products. They are classified according to their chemical structure, which contains multiple linked phenol groups and they have powerful antioxidant properties. There is a great variety of biological systems that can be positively modified by polyphenols in foods and dietary supplements. As the major focus on polyphenols is their biomodification of human physiology the functional mechanisms of action, positive or negative are critical.

Dietary Polyphenols

Dietary Polyphenols
  • Author : Francisco A . Tomás-Barberán,Antonio González-Sarrías,Rocío García-Villalba
  • Publisher : John Wiley & Sons
  • Release : 20 October 2020
GET THIS BOOKDietary Polyphenols

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the

Functional Food

Functional Food
  • Author : María Chávarri Hueda
  • Publisher : BoD – Books on Demand
  • Release : 02 August 2017
GET THIS BOOKFunctional Food

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides

Polyphenols in Human Health and Disease: Vascular endothelial protection of polyphenols

Polyphenols in Human Health and Disease: Vascular endothelial protection of polyphenols
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Unknown Publisher
  • Release : 17 September 2021
GET THIS BOOKPolyphenols in Human Health and Disease: Vascular endothelial protection of polyphenols

"Polyphenols are a unique group of phytochemicals that are present in all fruits, vegetables, and other plant products. They are classified according to their chemical structure, which contains multiple linked phenol groups and they have powerful antioxidant properties. There is a great variety of biological systems that can be positively modified by polyphenols in foods and dietary supplements. As the major focus on polyphenols is their biomodification of human physiology the functional mechanisms of action, positive or negative are critical.

Nutritional Antioxidant Therapies: Treatments and Perspectives

Nutritional Antioxidant Therapies: Treatments and Perspectives
  • Author : Kaïs Hussain Al-Gubory,Ismail Laher
  • Publisher : Springer
  • Release : 10 March 2018
GET THIS BOOKNutritional Antioxidant Therapies: Treatments and Perspectives

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include the uses of plant and nutritional antioxidants in the contexts of reproductive health and prenatal development, healthcare and aging, noncommunicable chronic diseases, and environmental pollution. The text is complemented by a wealth of color figures and summary tables.

Nitrite and Nitrate in Human Health and Disease

Nitrite and Nitrate in Human Health and Disease
  • Author : AnnMarie Kocher,Joseph Loscalzo
  • Publisher : Springer Science & Business Media
  • Release : 15 April 2011
GET THIS BOOKNitrite and Nitrate in Human Health and Disease

Nitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body. Well-organized and well referenced chapters cover the rich history of nitrite and nitrate, sources of exposure, and the physiological effects when consumed through foods containing nitrite and nitrate. The chapters are written by leading experts, all of whom share their research and perspectives in

Corn

Corn
  • Author : Khan Amanullah,Shah Fahad
  • Publisher : BoD – Books on Demand
  • Release : 10 October 2018
GET THIS BOOKCorn

Corn or maize (Zea mays L.) plays an important role in global food security. The many uses of corn make it a central commodity and a great influence on prices. Because of its worldwide distribution and relatively lower price, corn has a wider range of uses. It is used directly for human consumption, in industrially processed foods, as livestock feed, and in industrial nonfood products such as starches, acids, and alcohols. Recently, there has been interest in using maize for

Flavonoids and Other Polyphenols

Flavonoids and Other Polyphenols
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 05 June 2001
GET THIS BOOKFlavonoids and Other Polyphenols

The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today-truly an essential publication for researchers in all fields of life sciences. This volume presents an extensive collection of new