Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

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  • Author : Elhadi M. Yahia
  • Publisher : Woodhead Publishing
  • Pages : 750 pages
  • ISBN : 0128132779
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKPostharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities
  • Author : Elhadi M. Yahia
  • Publisher : Woodhead Publishing
  • Release : 16 July 2019
GET THIS BOOKPostharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in

Crop Post-Harvest: Science and Technology, Volume 3

Crop Post-Harvest: Science and Technology, Volume 3
  • Author : Debbie Rees,Graham Farrell,John Orchard
  • Publisher : John Wiley & Sons
  • Release : 30 January 2012
GET THIS BOOKCrop Post-Harvest: Science and Technology, Volume 3

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable

Post Harvest Technology of Horticultural Crops

Post Harvest Technology of Horticultural Crops
  • Author : Marley Gibbs & Pablo Steele
  • Publisher : Scientific e-Resources
  • Release : 16 November 2018
GET THIS BOOKPost Harvest Technology of Horticultural Crops

The book post harvest technology accepts incredible consideration amid late years since preservation of agricultural create is an essential need to maintain agricultural generation. It includes estimation of deliver, in this manner having incredible breadth for work age at the creation catchments. In this book, the writers have endeavored to solidify distinctive techniques for post harvest technology of products of the soil concentrating on late advances. This book will profit both honing sustenance technologist/post harvest technologist who are scanning

Post Harvest Technology of Horticultural Crops

Post Harvest Technology of Horticultural Crops
  • Author : K. P. Sudheer,V. Indira
  • Publisher : New India Publishing
  • Release : 07 May 2021
GET THIS BOOKPost Harvest Technology of Horticultural Crops

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for

Post-harvest Technologies of Fruits & Vegetables

Post-harvest Technologies of Fruits & Vegetables
  • Author : Hosahalli S. Ramaswamy
  • Publisher : DEStech Publications, Inc
  • Release : 12 October 2014
GET THIS BOOKPost-harvest Technologies of Fruits & Vegetables

Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book

Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops
  • Author : Mohammed Wasim Siddiqui
  • Publisher : CRC Press
  • Release : 01 May 2015
GET THIS BOOKPostharvest Biology and Technology of Horticultural Crops

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr

Advances in Postharvest Technologies of Vegetable Crops

Advances in Postharvest Technologies of Vegetable Crops
  • Author : Bijendra Singh,Sudhir Singh
  • Publisher : CRC Press
  • Release : 24 May 2018
GET THIS BOOKAdvances in Postharvest Technologies of Vegetable Crops

This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive

Postharvest Handling of Tropical Fruits

Postharvest Handling of Tropical Fruits
  • Author : Bruce R. Champ,E. Highley,G. I. Johnson
  • Publisher : Unknown Publisher
  • Release : 07 May 1994
GET THIS BOOKPostharvest Handling of Tropical Fruits

Overview of the problems: Tropical fruits: the social, political, and economic Issues; Quality assurance: a total approach; An economic evaluation of postharvest tropical fruit research: some preliminary results; Regulations and quarantine in international trade; Session summary; Marketing of tropical fruits: Prospects for marketing tropical fruits in Asia; Trends and changes in the european market for tropical fruits and their impact on technological requirements; Postharvest handling of avocado, mango, and lychee for export from south Africa; The market for tropical fruits

Crop Post-Harvest: Science and Technology, Crop Post-Harvest

Crop Post-Harvest: Science and Technology, Crop Post-Harvest
  • Author : Peter Golob,Graham Farrell,John E. Orchard
  • Publisher : Wiley-Blackwell
  • Release : 13 December 2002
GET THIS BOOKCrop Post-Harvest: Science and Technology, Crop Post-Harvest

World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Compiled by members of the world-renowned Natural Resources Institute at the University of Greenwich, Chatham, UK, the comprehensive contents of this landmark publication encourage interactions between each sector of the agricultural community

Quality Handling and Evaluation

Quality Handling and Evaluation
  • Author : Ramdane Dris,S. Mohan Jain
  • Publisher : Springer Science & Business Media
  • Release : 08 May 2007
GET THIS BOOKQuality Handling and Evaluation

Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly

Postharvest Handling and Diseases of Horticultural Produces

Postharvest Handling and Diseases of Horticultural Produces
  • Author : Dinesh Singh,R.R. Sharma,V. Devappa,Deeba Kamil
  • Publisher : CRC Press
  • Release : 07 May 2021
GET THIS BOOKPostharvest Handling and Diseases of Horticultural Produces

"Postharvest handling and diseases of horticultural produces" describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produces available to handle perishable horticultural food commodities covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases with their causal agents of major fruits and vegetables are being described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and