Principles of Fermentation Technology

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Produk Detail:

  • Author : Peter F. Stanbury
  • Publisher : Elsevier
  • Pages : 376 pages
  • ISBN : 1483292916
  • Rating : 4/5 from 1 reviews
CLICK HERE TO GET THIS BOOKPrinciples of Fermentation Technology

Principles of Fermentation Technology

Principles of Fermentation Technology
  • Author : Peter F. Stanbury,Allan Whitaker,Stephen J Hall
  • Publisher : Elsevier
  • Release : 22 October 2013
GET THIS BOOKPrinciples of Fermentation Technology

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great

Principles and Applications of Fermentation Technology

Principles and Applications of Fermentation Technology
  • Author : Arindam Kuila,Vinay Sharma
  • Publisher : John Wiley & Sons
  • Release : 30 July 2018
GET THIS BOOKPrinciples and Applications of Fermentation Technology

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol

Essentials in Fermentation Technology

Essentials in Fermentation Technology
  • Author : Aydin Berenjian
  • Publisher : Springer
  • Release : 19 September 2019
GET THIS BOOKEssentials in Fermentation Technology

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates

Food Microbiology

Food Microbiology
  • Author : Osman Erkmen,T. Faruk Bozoglu
  • Publisher : John Wiley & Sons
  • Release : 13 June 2016
GET THIS BOOKFood Microbiology

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified

Essentials in Fermentation Technology

Essentials in Fermentation Technology
  • Author : Aydin Berenjian
  • Publisher : Springer
  • Release : 15 July 2019
GET THIS BOOKEssentials in Fermentation Technology

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates

Fermentation and Biochemical Engineering Handbook, 2nd Ed.

Fermentation and Biochemical Engineering Handbook, 2nd Ed.
  • Author : Henry C. Vogel,Celeste M. Todaro
  • Publisher : William Andrew
  • Release : 31 December 1996
GET THIS BOOKFermentation and Biochemical Engineering Handbook, 2nd Ed.

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of

Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology
  • Author : Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield
  • Publisher : CRC Press
  • Release : 19 March 2004
GET THIS BOOKHandbook of Food and Beverage Fermentation Technology

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel

Biochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology
  • Author : Ghasem Najafpour
  • Publisher : Elsevier
  • Release : 24 February 2015
GET THIS BOOKBiochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation

Principles of Fermentation Technology

Principles of Fermentation Technology
  • Author : Peter F. Stanbury,Allan Whitaker,Stephen J. Hall
  • Publisher : Butterworth-Heinemann is
  • Release : 20 September 2021
GET THIS BOOKPrinciples of Fermentation Technology

"The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that

Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry
  • Author : Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche
  • Publisher : CRC Press
  • Release : 27 March 2013
GET THIS BOOKFermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

Fermentation Processes

Fermentation Processes
  • Author : Angela Jozala
  • Publisher : BoD – Books on Demand
  • Release : 08 February 2017
GET THIS BOOKFermentation Processes

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

Fermentation Processes: Emerging and Conventional Technologies

Fermentation Processes: Emerging and Conventional Technologies
  • Author : Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad
  • Publisher : John Wiley & Sons
  • Release : 11 February 2021
GET THIS BOOKFermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn