Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

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  • Author : Mitesh Kumar Dwivedi
  • Publisher : Academic Press
  • Pages : 530 pages
  • ISBN : 9780128237335
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKProbiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
  • Author : Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
  • Publisher : Academic Press
  • Release : 20 December 2021
GET THIS BOOKProbiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases,

Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
  • Author : Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
  • Publisher : Academic Press
  • Release : 02 December 2021
GET THIS BOOKProbiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases,

Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
  • Author : Venketeshwer Rao,Leticia Rao
  • Publisher : BoD – Books on Demand
  • Release : 13 July 2016
GET THIS BOOKProbiotics and Prebiotics in Human Nutrition and Health

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
  • Author : Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
  • Publisher : IGI Global
  • Release : 13 July 2018
GET THIS BOOKNutraceutical and Functional Foods in Disease Prevention

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications

Helicobacter pylori in Human Diseases

Helicobacter pylori in Human Diseases
  • Author : Shigeru Kamiya,Steffen Backert
  • Publisher : Springer Nature
  • Release : 22 October 2019
GET THIS BOOKHelicobacter pylori in Human Diseases

This book gathers a wealth of contributions on the virulence factors and pathogenic mechanism of Helicobacter pylori, prepared by leading international experts. In addition, it explores the epidemiology, diagnosis, treatment with drugs and probiotics, and prophylaxis by vaccination, reflecting the latest advances. H. pylori is a Gram negative microaerophilic bacterium that can produce various gastric diseases including gastritis, gastroduodenal ulceration, gastric cancer and gastric MALT lymphoma. Although efforts to combat H. pylori using a combination of proton pump inhibitor and

Textbook of Gastroenterology

Textbook of Gastroenterology
  • Author : Tadataka Yamada
  • Publisher : John Wiley & Sons
  • Release : 13 October 2011
GET THIS BOOKTextbook of Gastroenterology

Over the past twenty years, thousands of physicians have come to depend on Yamada’s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was—and still is—beyond compare. This new edition provides the latest information on current and projected uses of major technologies in the field and a new section on diseases of the liver.

Probiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 23 September 2015
GET THIS BOOKProbiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics

Probiotic Research in Therapeutics

Probiotic Research in Therapeutics
  • Author : Sandip V. Pawar,Praveen Rishi
  • Publisher : Springer Nature
  • Release : 01 February 2021
GET THIS BOOKProbiotic Research in Therapeutics

In a normal physiological state, several bacteria are present in the human gut that is essential to maintain the normal to healthy gastrointestinal function. Disturbances in this “normal flora” lead to gut inflammation and infection. This volume explores the potential of probiotics, the healthy bacteria, to manage gut-related diseases including gastrointestinal cancers, ulcerative colitis, H. pylori infections, and diarrhea; vaginosis; oral health; airway inflammation; and atopic dermatitis. The concept of designer probiotics, edible vaccines and future scope of research in

Pre-Operative Management of the Patient with Chronic Disease, An Issue of Medical Clinics,

Pre-Operative Management of the Patient with Chronic Disease, An Issue of Medical Clinics,
  • Author : Jeffrey R. Kirsch,Ansgar M. Brambrink,Peter Rock
  • Publisher : Elsevier Health Sciences
  • Release : 06 November 2013
GET THIS BOOKPre-Operative Management of the Patient with Chronic Disease, An Issue of Medical Clinics,

This issue of Medical Clinics covers the current best practices surrounding the perioperative management of patients with chronic diseases. Guest edited by Jeffrey Kirsch and Ansgar Brambrink, the topics covered will include patients with pacemakers, patients with endocrine disease, immunocompromised patients, patients with heart disease, patients with renal disease, and more.

The Impact of Nutrition and Diet on Oral Health

The Impact of Nutrition and Diet on Oral Health
  • Author : F.V. Zohoori,R.M. Duckworth
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 07 November 2019
GET THIS BOOKThe Impact of Nutrition and Diet on Oral Health

Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
  • Author : Yearul Kabir
  • Publisher : Academic Press
  • Release : 22 March 2020
GET THIS BOOKFunctional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment.

Issues in Complementary Feeding

Issues in Complementary Feeding
  • Author : Carlo Agostoni,Oscar Brunser
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 01 January 2007
GET THIS BOOKIssues in Complementary Feeding

This publication covers a wide range of topics connected with the concepts of complementary feeding. To start with, the focus is on breastfed infants as reference, looking at human milk as a model for the development of optimal foods in the complementary feeding period. The nutritional safety and quality of complementary foods, as well as the role of cereals, meat, dairy fermented products and local resources are discussed next, together with the possible implications for the use of functional nutrients.

Prebiotics and Probiotics

Prebiotics and Probiotics
  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release : 04 March 2020
GET THIS BOOKPrebiotics and Probiotics

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being