Probiotics Prebiotics and Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Produk Detail:

  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Pages : 938 pages
  • ISBN : 0128023716
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKProbiotics Prebiotics and Synbiotics

Probiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 23 September 2015
GET THIS BOOKProbiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics

Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
  • Author : Venketeshwer Rao,Leticia Rao
  • Publisher : BoD – Books on Demand
  • Release : 13 July 2016
GET THIS BOOKProbiotics and Prebiotics in Human Nutrition and Health

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of

Fiber Ingredients

Fiber Ingredients
  • Author : Susan Sungsoo Cho,Priscilla Samuel
  • Publisher : CRC Press
  • Release : 18 June 2009
GET THIS BOOKFiber Ingredients

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information

Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology
  • Author : Dimitris Charalampopoulos,Robert A. Rastall
  • Publisher : Springer Science & Business Media
  • Release : 12 August 2009
GET THIS BOOKPrebiotics and Probiotics Science and Technology

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Frontiers and New Trends in the Science of Fermented Food and Beverages

Frontiers and New Trends in the Science of Fermented Food and Beverages
  • Author : Rosa Lidia Solís-Oviedo,Ángel De La Cruz Pech-Canul
  • Publisher : BoD – Books on Demand
  • Release : 20 February 2019
GET THIS BOOKFrontiers and New Trends in the Science of Fermented Food and Beverages

From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries, scientific research has started to unravel many aspects of the biological process behind fermentations, which has contributed to the improvement of many industrial processes. During our journey in the research

Food Biotechnology

Food Biotechnology
  • Author : Ulf Stahl,Ute E.B. Donalies,Elke Nevoigt
  • Publisher : Springer
  • Release : 05 August 2008
GET THIS BOOKFood Biotechnology

This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

Diagnosis and Control of Diseases of Fish and Shellfish

Diagnosis and Control of Diseases of Fish and Shellfish
  • Author : Brian Austin,Aweeda Newaj-Fyzul
  • Publisher : John Wiley & Sons
  • Release : 20 March 2017
GET THIS BOOKDiagnosis and Control of Diseases of Fish and Shellfish

There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided

Handbook of Probiotics and Prebiotics

Handbook of Probiotics and Prebiotics
  • Author : Yuan Kun Lee,Seppo Salminen
  • Publisher : John Wiley & Sons
  • Release : 17 February 2009
GET THIS BOOKHandbook of Probiotics and Prebiotics

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second

Aquaculture Nutrition

Aquaculture Nutrition
  • Author : Daniel L. Merrifield,Einar Ringo
  • Publisher : John Wiley & Sons
  • Release : 13 August 2014
GET THIS BOOKAquaculture Nutrition

Manipulation of the microbial gut content of farmed fishes andcrustaceans can have a marked effect on their general health,growth, and quality. Expertly covering the science behind the useof prebiotics and probiotics this landmark book explains how thecorrect manipulation of the gut flora of farmed fishes andcrustaceans can have a positive effect on their health, growthrates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probioticsand Prebiotics provides a comprehensive overview of the currentknowledge of the gut microbiomes of fish

Probiotics

Probiotics
  • Author : Shymaa Enany
  • Publisher : BoD – Books on Demand
  • Release : 04 July 2018
GET THIS BOOKProbiotics

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve

Microbiota in health and disease: from pregnancy to childhood

Microbiota in health and disease: from pregnancy to childhood
  • Author : Pamela D. Browne,Eric Claassen,Michael D. Cabana
  • Publisher : Wageningen Academic Publishers
  • Release : 20 July 2017
GET THIS BOOKMicrobiota in health and disease: from pregnancy to childhood

This book offers a state-of-the-art overview of the vital relationship between human microbiota and infant and child health. Renowned clinical-experimental experts in this field discuss the development of microbiota during early life and review the environmental inputs that affect the developing infant’s gut microbiota, such as early diet and (postnatal) medical interventions. They further describe the interplay between gut microbiota and functional systems of the body, from the immune system to the central nervous system. The book discusses a

Lactose-Derived Prebiotics

Lactose-Derived Prebiotics
  • Author : Andrés Illanes,Cecilia Guerrero,Carlos Vera,Lorena Wilson,Raúl Conejeros,Felipe Scott
  • Publisher : Academic Press
  • Release : 06 July 2016
GET THIS BOOKLactose-Derived Prebiotics

Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of

Probiotics and Prebiotics in Food, Nutrition and Health

Probiotics and Prebiotics in Food, Nutrition and Health
  • Author : Semih Otles
  • Publisher : CRC Press
  • Release : 09 December 2013
GET THIS BOOKProbiotics and Prebiotics in Food, Nutrition and Health

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Probiotics and Bioactive Carbohydrates in Colon Cancer Management

Probiotics and Bioactive Carbohydrates in Colon Cancer Management
  • Author : Maya Raman,Padma Ambalam,Mukesh Doble
  • Publisher : Springer
  • Release : 27 October 2015
GET THIS BOOKProbiotics and Bioactive Carbohydrates in Colon Cancer Management

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption