Producing Safe Eggs

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development Provides risk assessment strategies for implementation in business operations Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

Produk Detail:

  • Author : Steven C Ricke
  • Publisher : Academic Press
  • Pages : 460 pages
  • ISBN : 0128026774
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKProducing Safe Eggs

Producing Safe Eggs

Producing Safe Eggs
  • Author : Steven C Ricke,Richard K Gast
  • Publisher : Academic Press
  • Release : 13 September 2016
GET THIS BOOKProducing Safe Eggs

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease

Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis
  • Author : Steven C Ricke,Griffiths G. Atungulu,Chase Rainwater,Si Hong Park
  • Publisher : Academic Press
  • Release : 27 October 2017
GET THIS BOOKFood and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on

Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production
  • Author : Kumar Venkitanarayanan,Siddhartha Thakur,Steven C. Ricke
  • Publisher : Springer
  • Release : 11 March 2019
GET THIS BOOKFood Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : F Van Immerseel,Y Nys,M Bain
  • Publisher : Elsevier
  • Release : 19 August 2011
GET THIS BOOKImproving the Safety and Quality of Eggs and Egg Products

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control

Encyclopedia of Animal Science - (Two-Volume Set)

Encyclopedia of Animal Science - (Two-Volume Set)
  • Author : Wilson G. Pond,Duane E. Ullrey,Charlotte Kirk Baer
  • Publisher : CRC Press
  • Release : 08 October 2018
GET THIS BOOKEncyclopedia of Animal Science - (Two-Volume Set)

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick

Egg Safety

Egg Safety
  • Author : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
  • Publisher : Unknown Publisher
  • Release : 20 September 2021
GET THIS BOOKEgg Safety

The Parasite Chronicles

The Parasite Chronicles
  • Author : Boo H. Kwa
  • Publisher : Springer
  • Release : 22 March 2018
GET THIS BOOKThe Parasite Chronicles

This book introduces the reader to the fascinating world of parasites that cause human disease. It is written in a first-person style relating anecdotes and personal encounters of parasites by the author. It tells stories about exotic parasites diseases, interesting factoids about the life history of unusual parasites species, and strange ways in which humans can become infected. However this is also a serious topic, as there is increasing movement of populations and goods occurring in a globalized world, resulting

Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements
  • Author : Patricia Hester
  • Publisher : Academic Press
  • Release : 19 December 2016
GET THIS BOOKEgg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the