Proteins Sustainable Source Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects

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  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Pages : 358 pages
  • ISBN : 012817286X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKProteins Sustainable Source Processing and Applications

Proteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 30 May 2019
GET THIS BOOKProteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and

Molecular Biotechnology Includes Navigate Advantage Access

Molecular Biotechnology Includes Navigate Advantage Access
  • Author : Associate Professor Department of Occupational Therapy University of New England Regula H Robnett,Carolyn A. Dehlinger,Walter C Chop,Professor of Biology Keiser University Jacksonville Florida Carolyn Dehlinger
  • Publisher : Jones & Bartlett Publishers
  • Release : 01 September 2014
GET THIS BOOKMolecular Biotechnology Includes Navigate Advantage Access

The only textbook of its kind on the market, Molecular Biotechnology provides a holistic, comprehensive view of molecular biotechnology that makes it ideally suited for undergraduate majors in molecular biotechnology and biomedical sciences. Beginning with the background of this rapidly expanding field, Molecular Biotechnology covers major discoveries, regulation of the biotechnology industry, and significant innovations. A strong emphasis on careers in molecular biotechnology, profiles of major projects and researchers, and expansive discussions of bioethical concerns and current research, all come

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release : 08 April 2021
GET THIS BOOKOil and Oilseed Processing

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with

Microalgae as a Source of Bioenergy: Products, Processes and Economics

Microalgae as a Source of Bioenergy: Products, Processes and Economics
  • Author : José Carlos Magalhães Pires
  • Publisher : Bentham Science Publishers
  • Release : 27 September 2017
GET THIS BOOKMicroalgae as a Source of Bioenergy: Products, Processes and Economics

Microalgae could play an important role in the achievement of sustainability goals related to the generation of renewable energy and greenhouse gas (GHG) emissions. These photosynthetic microorganisms are able to capture CO2 and, therefore, can be used to produce biofuels such as ethanol, methane and green diesel. Other factors, such as their high growth rate, ability to use wastewater as a culture medium and the ability to grow on non-arable land makes them a potentially economical source of biofuel production

Integrated Processing Technologies for Food and Agricultural By-Products

Integrated Processing Technologies for Food and Agricultural By-Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release : 13 July 2019
GET THIS BOOKIntegrated Processing Technologies for Food and Agricultural By-Products

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that

Recent Advances in Micro- and Macroalgal Processing

Recent Advances in Micro- and Macroalgal Processing
  • Author : Gaurav Rajauria,Yvonne V. Yuan
  • Publisher : John Wiley & Sons
  • Release : 15 April 2021
GET THIS BOOKRecent Advances in Micro- and Macroalgal Processing

A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text that offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and the health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener

Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 17 May 2021
GET THIS BOOKCultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food

Insect Physiology and Ecology

Insect Physiology and Ecology
  • Author : Vonnie D.C. Shields
  • Publisher : BoD – Books on Demand
  • Release : 12 April 2017
GET THIS BOOKInsect Physiology and Ecology

This book discusses recent contributions focusing on insect physiology and ecology written by experts in their respective fields. Four chapters in this book are dedicated to evaluating the morphological and ecological importance and distribution of water beetles, dung beetles, weevils, and tabanids, while two others investigate the symbiotic relationships between various insects and their associations with bacteria, fungi, or mites. Two other chapters consider insecticide detoxification, as well as insect defense mechanisms against infections. The last two chapters concentrate on

Developing Technologies in Food Science

Developing Technologies in Food Science
  • Author : Murlidhar Meghwal,Megh R. Goyal
  • Publisher : CRC Press
  • Release : 01 June 2017
GET THIS BOOKDeveloping Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer’s wants and needs. Included is a report of the status of

Current Status and Future Scope of Microbial Cellulases

Current Status and Future Scope of Microbial Cellulases
  • Author : Deepak K. Tuli,Arindam Kuila
  • Publisher : Elsevier
  • Release : 26 March 2021
GET THIS BOOKCurrent Status and Future Scope of Microbial Cellulases

Current Status and Future Scope of Microbial Cellulases not only explores the present and future of cellulase production, it also compares solid state fermentation (SSF) and submerged fermentation (SMF) for cellulase production. Chapters explore bioprocess engineering, metabolic engineering and genetic engineering approaches for enhanced cellulase production, including the application of cellulase for biofuel production. This important resource presents current technical status and the future direction of advances in cellulase production, including application of cellulases in different sectors. Covers the present

Sustainable Fish Farming

Sustainable Fish Farming
  • Author : Helge Reinertsen,Herborg Haaland
  • Publisher : CRC Press
  • Release : 01 June 1995
GET THIS BOOKSustainable Fish Farming

The aim of the symposium on which this text is based was to discuss the current practices of the fish-farming industry and search for sustainable directions for future development. Topics covered include: resources for fish food in aquaculture; genetics; and environment and aquaculture interaction.

Encyclopedia of Animal Science - (Two-Volume Set)

Encyclopedia of Animal Science - (Two-Volume Set)
  • Author : Wilson G. Pond,Duane E. Ullrey,Charlotte Kirk Baer
  • Publisher : CRC Press
  • Release : 08 October 2018
GET THIS BOOKEncyclopedia of Animal Science - (Two-Volume Set)

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick

Energy Use in Global Food Production

Energy Use in Global Food Production
  • Author : Meera Verma
  • Publisher : Springer
  • Release : 12 March 2015
GET THIS BOOKEnergy Use in Global Food Production

​This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to