Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place

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  • Author : Shyam Narayan Jha
  • Publisher : Academic Press
  • Pages : 278 pages
  • ISBN : 0128004282
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKRapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants
  • Author : Shyam Narayan Jha
  • Publisher : Academic Press
  • Release : 23 December 2015
GET THIS BOOKRapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and

Food Safety in the 21st Century

Food Safety in the 21st Century
  • Author : Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
  • Publisher : Academic Press
  • Release : 28 September 2016
GET THIS BOOKFood Safety in the 21st Century

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the

Techniques to Measure Food Safety and Quality

Techniques to Measure Food Safety and Quality
  • Author : Mohidus Samad Khan,Mohammad Shafiur Rahman
  • Publisher : Springer
  • Release : 11 June 2021
GET THIS BOOKTechniques to Measure Food Safety and Quality

Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. On the other hand, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium

Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens
  • Author : Michael Doyle
  • Publisher : CRC Press
  • Release : 24 February 1989
GET THIS BOOKFoodborne Bacterial Pathogens

Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role

Rapid Antibody-based Technologies in Food Analysis

Rapid Antibody-based Technologies in Food Analysis
  • Author : Richard OKennedy
  • Publisher : Royal Society of Chemistry
  • Release : 29 May 2019
GET THIS BOOKRapid Antibody-based Technologies in Food Analysis

There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food safety. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications, outlining the approaches used, their advantages and limitations, and describes future areas for development. Chapters are written by experts in the field, critically examining each of the currently used methodologies and highlighting new evolving technologies, such as lab-on-chip and microfluidics-based devices and

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
  • Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
  • Publisher : National Academies Press
  • Release : 12 February 1999
GET THIS BOOKThe Use of Drugs in Food Animals

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens

Rapid methods for food and feed quality determination

Rapid methods for food and feed quality determination
  • Author : A. van Amerongen,D. Barug,M. Lauwaars
  • Publisher : Wageningen Academic Publishers
  • Release : 03 July 2007
GET THIS BOOKRapid methods for food and feed quality determination

There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for detecting (micro)biological, chemical and physical deterioration of food and feed; and finally, detecting rapidly and reliably food authenticity and/or adulteration. Developments in analytical techniques have led to the

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release : 17 June 2020
GET THIS BOOKHandbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics

Commercial Biosensors and Their Applications

Commercial Biosensors and Their Applications
  • Author : Mustafa Kemal Sezgintürk
  • Publisher : Elsevier
  • Release : 12 June 2020
GET THIS BOOKCommercial Biosensors and Their Applications

Commercial Biosensors and Their Applications: Clinical, Food, and Beyond offers professionals an in-depth look at some of the most significant applications of commercially available biosensor-based instrumentation in the clinical, food quality control, bioprocess monitoring, and bio threat fields. Featuring contributions by an international team of scientists, this book provides readers with an unparalleled opportunity to see how their colleagues around the world are using these powerful tools. This book is an indispensable addition to the reference libraries of biosensor technologists,

Polymerase Chain Reaction for Biomedical Applications

Polymerase Chain Reaction for Biomedical Applications
  • Author : Ali Samadikuchaksaraei
  • Publisher : BoD – Books on Demand
  • Release : 14 December 2016
GET THIS BOOKPolymerase Chain Reaction for Biomedical Applications

Do you want to know the details that should be taken into consideration in order to have accurate conventional and real-time PCR results? If so, this book is for you. Polymerase Chain Reaction for Biomedical Applications is a collection of chapters for both novice and experienced scientists and technologists aiming to address obtaining an optimized real-time PCR result, simultaneous processing of a large number of samples and assays, performing PCR and RT-PCR on cell lysate without extraction of DNA or