Ratio

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.

Produk Detail:

  • Author : Michael Ruhlman
  • Publisher : Simon and Schuster
  • Pages : 272 pages
  • ISBN : 1416566120
  • Rating : 4.5/5 from 7 reviews
CLICK HERE TO GET THIS BOOKRatio

Ratio

Ratio
  • Author : Michael Ruhlman
  • Publisher : Simon and Schuster
  • Release : 07 April 2009
GET THIS BOOKRatio

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to

The Golden Ratio and Fibonacci Numbers

The Golden Ratio and Fibonacci Numbers
  • Author : R. A. Dunlap
  • Publisher : World Scientific
  • Release : 25 January 1997
GET THIS BOOKThe Golden Ratio and Fibonacci Numbers

In this invaluable book, the basic mathematical properties of the golden ratio and its occurrence in the dimensions of two- and three-dimensional figures with fivefold symmetry are discussed. In addition, the generation of the Fibonacci series and generalized Fibonacci series and their relationship to the golden ratio are presented. These concepts are applied to algorithms for searching and function minimization. The Fibonacci sequence is viewed as a one-dimensional aperiodic, lattice and these ideas are extended to two- and three-dimensional Penrose

The Golden Ratio

The Golden Ratio
  • Author : Mario Livio
  • Publisher : Crown
  • Release : 12 November 2008
GET THIS BOOKThe Golden Ratio

Throughout history, thinkers from mathematicians to theologians have pondered the mysterious relationship between numbers and the nature of reality. In this fascinating book, Mario Livio tells the tale of a number at the heart of that mystery: phi, or 1.6180339887...This curious mathematical relationship, widely known as "The Golden Ratio," was discovered by Euclid more than two thousand years ago because of its crucial role in the construction of the pentagram, to which magical properties had been attributed. Since then it

FINANCIAL RATIO ANALYSIS

FINANCIAL RATIO ANALYSIS
  • Author : CHANDRA SEKHAR
  • Publisher : Chandra Sekhar
  • Release : 25 June 2020
GET THIS BOOKFINANCIAL RATIO ANALYSIS

It gives me a great pleasure and satisfaction to present this book “FINANCIAL RATIO ANALYSIS”. This book is new version of my old book “Financial Ratio Analysis”. The book will explain the need, purpose, and usefulness of Ratio analysis. I have explained almost all ratios based on latest financial statements of a leading manufacturing company for the financial year ended December 2019. Ratio wise hyperlink will help the reader to go quickly to the desired ratio. The main features of the

Spinoza's Philosophy of Ratio

Spinoza's Philosophy of Ratio
  • Author : Beth Lord
  • Publisher : Edinburgh University Press
  • Release : 08 March 2018
GET THIS BOOKSpinoza's Philosophy of Ratio

These essays explore the surprisingly varied dimensions of ratio: an unacknowledged keystone of Spinoza's thought. They take you from Spinoza's geometrical diagrams to his concepts of mind, body, the emotions and the cosmos.

Flutter Analysis of Rectangular Wings of Very Low Aspect Ratio

Flutter Analysis of Rectangular Wings of Very Low Aspect Ratio
  • Author : Robert William Fralich,John M. Hedgepeth
  • Publisher : Unknown Publisher
  • Release : 25 January 2022
GET THIS BOOKFlutter Analysis of Rectangular Wings of Very Low Aspect Ratio

A flutter analysis, employing slender-body aerodynamic theory and thin-plate theory, is made for rectangular wings of very low aspect ratio with a constant thickness. The spanwise variation of wing deflection is assumed to be given by a parabola, and the chordwise variation is allowed complete freedom. The results show the vsriation of flutter speed and male shape with aspect ratio. Comparisons are made with additional resuits obtained by approximating the chordwise deflection shape by use of parabolic or cubic curves.

Maternal Personality, Evolution, and the Sex Ratio

Maternal Personality, Evolution, and the Sex Ratio
  • Author : Valerie J. Grant
  • Publisher : Psychology Press
  • Release : 25 January 1998
GET THIS BOOKMaternal Personality, Evolution, and the Sex Ratio

Women who are dominant are more likely to have sons. Demographic studies show that more male children are born after wars, yet most people believe that their baby's sex is a matter of chance - determined by the father's sperm. Valerie Grant presents evidence that the mother's personality - which is related to female testosterone levels - can actually influence which type of sperm fertilises the egg. Using data from human and animal studies Valerie Grant discusses the implications for