Raw Milk

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. Provides current information related to raw milk’s characteristics Presents worldwide coverage of raw milk production and government guidelines Addresses the benefits and hazards related to raw milk consumption Analyzes the worldwide economic impact of raw milk production and consumption

Produk Detail:

  • Author : Luis Augusto Nero
  • Publisher : Academic Press
  • Pages : 396 pages
  • ISBN : 0128105313
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKRaw Milk

Raw Milk

Raw Milk
  • Author : Luis Augusto Nero,Antonio Fernandes De Carvalho
  • Publisher : Academic Press
  • Release : 11 September 2018
GET THIS BOOKRaw Milk

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw

The Raw Milk Revolution

The Raw Milk Revolution
  • Author : David E. Gumpert
  • Publisher : Chelsea Green Publishing
  • Release : 06 November 2009
GET THIS BOOKThe Raw Milk Revolution

Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food. The Raw Milk Revolution takes readers behind the scenes of the government's

The Raw Milk Answer Book

The Raw Milk Answer Book
  • Author : David E. Gumpert
  • Publisher : Unknown Publisher
  • Release : 02 March 2015
GET THIS BOOKThe Raw Milk Answer Book

The Raw Milk Answer Book raises the most difficult questions surrounding our most controversial food--about the risk of getting seriously ill, whether it should be fed to children, the credibility of European research indicating raw milk has important healing powers-- and answers them in calm, non-ideological terms, understandable to beginners and experienced drinkers alike. It is an engaging conversation, unblinking in its focus on real-world data, unafraid to take issue with wild claims on either side of the raw milk

Raw Milk

Raw Milk
  • Author : Jana Momani,Ahmad Natsheh
  • Publisher : Nova Science Pub Incorporated
  • Release : 01 July 2022
GET THIS BOOKRaw Milk

In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in this compilation include the recent facts on spoilage organisms and enzymes of microbial origin and their importance through the dairy chain; the identification of lipolytic and/or proteolytic psychotrophic Pseudomonas species in raw milk; raw sheep milk consumption and health effects in the province of Karak, Jordan and camel milk as a therapeutic alternative to treat

The Untold Story of Milk

The Untold Story of Milk
  • Author : Ronald F. Schmid
  • Publisher : New Trends Pub Incorporated
  • Release : 01 July 2022
GET THIS BOOKThe Untold Story of Milk

The Untold Story of Milk chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures, the modern dairy industry, the betrayal of public trust by government health officials, the modern myths concerning cholesterol, animal fats and heart disease and the myriad health benefits of raw milk.

Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 25 March 2011
GET THIS BOOKEncyclopedia of Dairy Sciences

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies,

The Untold Story of Milk

The Untold Story of Milk
  • Author : Ronald F. Schmid
  • Publisher : New Trends Pub Incorporated
  • Release : 01 July 2022
GET THIS BOOKThe Untold Story of Milk

From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how

Super Nutrition for Babies, Revised Edition

Super Nutrition for Babies, Revised Edition
  • Author : Katherine Erlich,Kelly Genzlinger
  • Publisher : Fair Winds Press
  • Release : 16 October 2018
GET THIS BOOKSuper Nutrition for Babies, Revised Edition

Freshly revised and updated to include incredible full-color photography, Super Nutrition for Babies, Revised Edition, features new recipes and the latest nutritional recommendations. Nutrition and proper feeding are critical in a baby’s formative first months and years. However, many traditional feeding recommendations and convenience-focused baby foods are created based on convention, rather than fostering optimal health and nutrition for infants. Filled with sugar, preservatives, and chemically-refined ingredients, these conventional baby foods make children vulnerable to illnesses and developmental difficulties

Elementary Food Science

Elementary Food Science
  • Author : Richard Owusu-Apenten,Ernest R. Vieira
  • Publisher : Springer Nature
  • Release : 28 May 2022
GET THIS BOOKElementary Food Science

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality